Wassail Punch Recipe
Enclose the cinnamon and cloves in a small piece of cheesecloth and tie it with kitchen twine Set aside In a large saucepan, combine the sugar and apple juice and stir over medium-high heat to dissolv Continue Reading →
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Enclose the cinnamon and cloves in a small piece of cheesecloth and tie it with kitchen twine Set aside In a large saucepan, combine the sugar and apple juice and stir over medium-high heat to dissolv Continue Reading →
Sugar, to taste Cinnamon sticks The night before you’d like to serve the punch, slice the oranges and cut apples into quarters Place into a large bowl with raisins and then add the rum extract, rum, a Continue Reading →
Put all ingredients into slow cooker Cover and cook on high 1 hour, then on low 4 to 8 hours Serve warm from cooker Yield: 12 servings Per serving: 207 g water; 232 calories (1% from fat, 1% from prot Continue Reading →
Shake hard and fine strain Continue Reading →
Combine the water, canela, and tejocotes in a large pot and bring to a boil over high heat Decrease the heat to maintain a constant soft simmer and cook for about 5 minutes, or until the tejocotes are Continue Reading →
Sugar, to taste Cinnamon sticks The night before you’d like to serve the punch, slice the oranges and cut apples into quarters Place into a large bowl with raisins and then add the rum extract, rum, a Continue Reading →
Sugar, to taste Cinnamon sticks The night before you’d like to serve the punch, slice the oranges and cut apples into quarters Place into a large bowl with raisins and then add the rum extract, rum, a Continue Reading →