Roasted Vegetable Frittata Recipe

makes 4 to 6 servings 2 tablespoons olive oil 1 medium sweet yellow onion, finely chopped 1 large yukon gold potato, peeled and finely chopped 1 small red or yellow bell pepper, finely chopped 1 1/2 cups sliced white mushrooms salt and freshly ground black pepper 1 pound firm tofu, well drained and crumbled 2 tablespoons nutritional yeast 1 tablespoon soy sauce 1/2 teaspoon baking powder Read More …

Curry Roasted Vegetables Recipe

makes 4 to 6 servings 2 large carrots, cut into 1/2-inch slices 2 medium parsnips, cut into 1/2-inch slices 1 medium russet potato, peeled and cut into 1-inch chunks 1 medium red onion, chopped 1/4 cup olive oil 1 1/2 tablespoons hot or mild curry powder 1/2 teaspoon salt 1/4 teaspoon freshly ground black pepper 8 ounces green beans, trimmed and cut into 1-inch pieces Read More …

Versatile Roasted Vegetables Recipe

makes 6 servings 1 medium eggplant, halved lengthwise and cut into 1/2-inch slices 1 medium zucchini, halved lengthwise and cut into 1/2-inch slices 1 medium red bell pepper, cut into 1/2-inch strips 1 large red onion, cut into 1/2-inch dice 3 ripe plum tomatoes, cut into 1-inch dice 1/3 cup olive oil 1/2 teaspoon dried marjoram 1/2 teaspoon dried basil 1/2 teaspoon dried thyme salt and freshly ground black pepper 1 tablespoon shredded fresh basil leaves, for garnish 1 tablespoon minced fresh parsley, for garnish Read More …

Chimichurri Grilled Vegetables Recipe

makes 4 servings 2 medium shallots, quartered 3 garlic cloves, crushed 1/3 cup fresh parsley leaves 1/4 cup fresh basil leaves 2 teaspoons fresh thyme 1/2 teaspoon salt 1/4 teaspoon freshly ground black pepper 2 tablespoons fresh lemon juice 1/2 cup olive oil 1 medium red onion, halved lengthwise, then quartered 1 medium sweet potato, peeled and cut into 1/2-inch slices 1 large red or yellow bell pepper, cut into 1 1/2-inch pieces 2 small zucchini, cut diagonally into 1/2-inch thick slices 2 ripe plantains, halved lengthwise, then cut in half horizontally Read More …

Roasted Vegetable Strudel Recipe

makes 4 to 6 servings 1 medium red onion, halved and thinly sliced 1 medium red or yellow bell pepper, cut into 1/2-inch strips 12 asparagus spears, tough ends trimmed 1 small zucchini, cut into 3-inch-long strips 8 ounces white mushrooms, lightly rinsed, patted dry and chopped 2 medium carrots, cut into 1/4-inch slices 3 tablespoons olive oil salt and freshly ground black pepper 3 ripe plum tomatoes, halved lengthwise and cut into strips 2 cups fresh spinach leaves, stemmed and coarsely chopped 1 teaspoon dried thyme 1 1/2 cups cooked or 1 can white beans-, drained, rinsed and mashed 6 sheets frozen phyllo dough, thawed* 1/4 cup vegan margarine, melted Read More …

Basic Vegetable Fritters Recipe

makes 4 to 6 servings 2 cups raw, grated, or cooked mashed vegetables 1/4 cup grated onion or minced green onions 1 cup all-purpose flour or dry bread crumbs 1 teaspoon baking powder 1/2 teaspoon salt 1/8 teaspoon freshly ground black pepper unsweetened soy milk, as needed canola or grapeseed oil, for frying Read More …

Vegetable Fried Rice Recipe

makes 4 servings 2 tablespoons canola or grapeseed oil 1 medium yellow onion, finely chopped 1 large carrot, finely chopped 1 medium zucchini, finely chopped 2 garlic cloves, minced 2 teaspoons grated fresh ginger 3 green onions, minced 1/2 teaspoon turmeric (optional) 31/2 cups cold cooked long-grain rice 1 cup frozen peas, thawed 3 tablespoons soy sauce 2 teaspoons mirin or dry white wine 1 tablespoon toasted sesame oil Read More …

Pasta Gratin with Provencal Vegetables Recipe

makes 4 to 6 servings 2 tablespoons olive oil 3 medium shallots, minced 2 garlic cloves, minced 1 medium red bell pepper, chopped 1 medium zucchini, chopped 1 (28-ounce) can crushed tomatoes 1/2 teaspoon dried thyme 1 tablespoon minced fresh flat-leaf parsley salt and freshly ground black pepper 12 ounces penne or other small pasta 1 cup canned artichoke hearts, drained and rinsed 1/2 cup dry unseasoned bread crumbs Read More …

Ziti with Abruzzese Vegetable Ragu Recipe

makes 4 servings 1 tablespoon olive oil 1 medium onion, chopped 1 medium carrot, finely chopped 1 medium yellow bell pepper, chopped 3 garlic cloves, minced 2 tablespoons tomato paste 1/2 cup dry red wine- 1/2 teaspoon dried oregano 1 (28-ounce) can diced tomatoes, drained 1/4 teaspoon crushed red pepper salt and freshly ground black pepper 1 pound ziti 1/4 cup minced fresh parsley, for garnish Read More …

Roasted Vegetable Bisque Recipe

makes 6 servings 1 large onion, coarsely chopped 2 medium carrots, coarsely chopped 1 large russet potato, peeled and cut into 1/2-inch dice 1 medium zucchini, thinly sliced 1 large ripe tomato, quartered 2 garlic cloves, crushed 2 tablespoons olive oil 1/2 teaspoon dried savory 1/2 teaspoon dried thyme salt and freshly ground black pepper 4 cups vegetable broth or water 1 tablespoon minced fresh parsley, for garnish Read More …

Roasted Vegetable Lasagna Recipe

makes 6 servings 1 medium zucchini, cut into 1/4-inch slices 1 medium eggplant, cut into 1/4-inch slices 1 medium red bell pepper, diced 2 tablespoons olive oil salt and freshly ground black pepper 8 ounces lasagna noodles 1 pound firm tofu, drained, patted dry and crumbled 1 pound soft tofu, drained, patted dry and crumbled 2 tablespoons nutritional yeast 2 tablespoons minced fresh flat-leaf parsley 31/2 cups marinara sauce 1/4 cup vegan parmesan or parmasio Read More …

Creamy Curry Pasta Vegetable Salad Recipe

makes 4 to 6 servings 8 ounces radiatore or other bite-size pasta 2 cups cauliflower, cut into 1-inch florets 1 small red bell pepper, cut into 1/4-inch dice 1/2 cup minced red onion 1 cup ripe grape tomatoes, halved 1/2 medium english cucumber, peeled and cut into 1/4-inch dice 2 tablespoons minced fresh cilantro 2 tablespoons fresh lemon juice 2 teaspoons madras curry powder 1/2 teaspoon sugar 1/2 teaspoon salt 1/8 teaspoon ground cayenne 1/3 cup grapeseed oil chopped unsalted roasted cashews, for garnish Read More …

Roasted Vegetable Stromboli Recipe

makes 4 to 6 servings 1 recipe basic pizza dough 1 medium red onion, chopped 1 medium red or yellow bell pepper, chopped 1 medium zucchini, chopped 2 garlic cloves, minced 8 ounces white mushrooms, lightly rinsed, patted dry and cut into 1/4-inch slices 3 ripe plum tomatoes, chopped 1 tablespoon minced fresh basil 1/2 teaspoon dried oregano 1/4 teaspoon crushed red pepper (optional) salt and freshly ground black pepper 2 tablespoons olive oil 1/2 cup pizza sauce or marinara sauce 2 tablespoons vegan parmesan cheese or parmasio Read More …

Pasta Salad and Grilled Summer Vegetables Recipe

makes 4 servings 8 ounces radiatore or other small pasta 1/2 cup plus 2 tablespoons olive oil 3 tablespoons cider vinegar 1/2 teaspoon sugar 1/4 teaspoon dry mustard 1/2 teaspoon salt 1/8 teaspoon freshly ground black pepper 1 cup halved ripe cherry tomatoes 1/4 cup minced fresh parsley 1 small zucchini, cut into 1/4-inch slices 1 small yellow squash, cut into 1/4-inch slices 1 medium red bell pepper, seeded and cut into 1/2-inch dice 1 medium red onion, cut into 1/2-inch dice 1 cup white mushrooms, lightly rinse, patted dry and quartered Read More …

Southern Beans Greens Slow Cooker Recipe

serves 4 active time 10 minutes pressure/manual (high) natural/quick release 2 smoked ham hocks 2 cups water or chicken broth 1 cup dried black-eyed peas 4 cups coarsely chopped collard greens 1 onion, chopped 6 garlic cloves, chopped 1 teaspoon salt 1 teaspoon black pepper 1 to 2 teaspoons red pepper flakes 2 bay leaves 1 teaspoon dried thyme 2 tablespoons apple cider vinegar 1 to 2 teaspoons hot sauce 1 teaspoon liquid smoke (see note) corn bread or hot cooked rice, for serving (optional) Read More …

Ground Beef Rice Slow Cooker Recipe

recipe for: hashweh serves 6 active time 15 minutes saute; pressure/manual (high) natural/quick release 2 tablespoons vegetable oil or ghee ½ cup pine nuts 1 cup sliced yellow onions 1 tablespoon minced garlic 1 pound 85% lean ground beef- 1 cup basmati rice, rinsed and drained 4 or 5 cardamom pods, or ½ teaspoon ground cardamom 1½ teaspoons ground allspice 1 teaspoon ground cinnamon ½ teaspoon freshly grated nutmeg 1 teaspoon salt 1 teaspoon black pepper 2 cups water ½ cup chopped fresh cilantro, parsley, or mint, or a mixture tzatziki, for serving (optional) Read More …

Lamb and Rice Casserole Slow Cooker Recipe

recipe for: lamb dum biryani serves 6 active time 50 minutes pressure/manual (high) natural release for the rice and lamb 1 cup basmati rice (see note) ½ cup plain greek yogurt ½ cup minced yellow onion ½ cup chopped fresh cilantro ¼ cup chopped fresh mint 1 serrano chile, seeded, if desired, and minced 1 tablespoon minced fresh ginger 1 tablespoon minced garlic 2 teaspoons garam masala 1 teaspoon salt 1 teaspoon ground turmeric ¼ to 1 teaspoon cayenne pepper ¼ teaspoon ground cardamom ¼ teaspoon ground cinnamon teaspoon ground cloves 1 pound lamb shoulder or leg, trimmed and cut into bite-size cubes 1 cup water for the garnish 1 yellow onion, thinly sliced 1 teaspoon vegetable oil ¼ teaspoon salt ½ cup fresh cilantro Read More …

Jamaican Rice Peas Slow Cooker Recipe

serves 6 active time 5 minutes pressure/manual (high) natural/quick release 1 cup jasmine rice, rinsed and drained 1 cup water 1 scotch bonnet chile 3 sprigs fresh thyme, or ½ teaspoon dried 1 teaspoon salt ½ teaspoon ground allspice 1 tablespoon melted ghee, vegetable oil, or coconut oil 1 cup canned kidney beans-, drained and rinsed ½ cup full-fat coconut milk Read More …

Collard Greens with Turmeric Slow Cooker Recipe

recipe for: gomen wat serves 2 active time 10 minutes pressure/manual (high) quick release 2 cups frozen collard greens ¼ cup chopped yellow onion 1 teaspoon minced garlic 1 teaspoon paprika ½ teaspoon ground turmeric ½ teaspoon salt 2 cups water 1 tablespoon extra-virgin olive oil 2 teaspoons red wine vinegar or apple cider vinegar Read More …

Lentil Swiss Chard Soup Slow Cooker Recipe

serves 4 active time 15 minutes pressure/manual (high) natural/quick release 6 cups water 1 (12-ounce) package frozen swiss chard or spinach 1 cup dry brown lentils, rinsed and drained 1 cup diced onions ½ cup diced celery ½ cup diced carrot 1 tablespoon minced garlic 1 tablespoon chopped fresh thyme, or 1 teaspoon dried 1 tablespoon tomato paste 1 tablespoon chicken broth base 1 teaspoon ground cumin ½ teaspoon salt 1 teaspoon black pepper 1 tablespoon red wine vinegar Read More …

Instant Pot Baba Ghanoush Slow Cooker Recipe

serves 10 active time 20 minutes saute; pressure/manual (high) quick release 1 cup vegetable oil 1 eggplant, peeled, halved lengthwise, and cut into ½-inch-thick slices ¼ cup water 5 garlic cloves, minced ½ teaspoon salt 2 tablespoons tahini (sesame paste) ¼ teaspoon liquid smoke 2 tablespoons chopped fresh parsley 1 tablespoon extra-virgin olive oil smoked paprika (optional) pita bread wedges and/or raw vegetables, for serving Read More …

Instant Pot Cherry Clafoutis Slow Cooker Recipe

serves 6 active time 10 minutes pressure/manual (high) natural/quick release vegetable oil 1 (12-ounce) bag frozen pitted sweet cherries, thawed and drained 2 large eggs ½ cup sugar ½ cup all-purpose flour cup whole milk grated zest and juice of 1 lemon 1 teaspoon vanilla extract 2 cups water Read More …

Box Mix Apple Cake Slow Cooker Recipe

serves 4 active time 10 minutes pressure/manual (high) natural/quick release vegetable oil 2 red apples, cored and very thinly sliced 2 teaspoons apple pie spice or ground cinnamon 1 (7-ounce) package muffin mix ½ cup whole milk 2 cups water 1 tablespoon sugar Read More …

Ground Lamb Kheema Slow Cooker Recipe

serves 4 active time 15 minutes saute; pressure/manual (high) natural/quick release 1 tablespoon ghee or vegetable oil 3 or 4 indian cinnamon sticks (cassia bark) or ½ regular cinnamon stick, broken into small pieces 4 cardamom pods 1 cup chopped yellow onions 1 tablespoon minced garlic 1 tablespoon minced fresh ginger 1 pound ground lamb 1 teaspoon garam masala 1 teaspoon salt ½ teaspoon ground turmeric ½ teaspoon cayenne pepper ½ teaspoon ground coriander ½ teaspoon ground cumin ¼ cup water 1 cup frozen peas, thawed Read More …

Pork Chops with Scallion Rice Slow Cooker Recipe

serves 4 active time 5 minutes saute; pressure/manual (high) natural release 4 bone-in pork chops- (¼ inch thick or thinner) 1½ teaspoons salt 1½ teaspoons black pepper 1 teaspoon salted butter, vegetable oil, or ghee 1 bunch scallions, sliced 1 cup long-grain white rice 1¼ cups water Read More …

Chinese Steamed Ribs Slow Cooker Recipe

serves 4 active time 10 minutes saute; pressure/manual (high) natural/quick release 1 tablespoon vegetable oil 1 tablespoon minced garlic 1 tablespoon minced fresh ginger 2 tablespoons black bean garlic sauce 1 tablespoon shaoxing wine 1 tablespoon dark soy sauce 1 tablespoon agave nectar or honey ¼ cup water 1½ pounds pork spareribs, cut into individual ribs 1 teaspoon toasted sesame oil (optional) ¼ cup chopped scallions, for garnish Read More …

Arroz con Pollo Slow Cooker Recipe

serves 6 active time 20 minutes saute; pressure/manual (high) natural/quick release ½ yellow onion, quartered 2 tomatoes, quartered ½ cup coarsely chopped fresh cilantro 3 garlic cloves, crushed ½ jalapeno 2 tablespoons vegetable oil 1 cup basmati rice, rinsed and drained 1 pound boneless, skinless chicken thighs, cut into bite-size chunks 2 teaspoons ground cumin 1 packet sazon goya with coriander & annatto (optional) 1 teaspoon salt 1½ cups water tomatillo salsa, for serving (optional) Read More …

Cajun Dirty Rice Slow Cooker Recipe

serves 4 active time 10 minutes saute; pressure/manual (high) natural/quick release 2 tablespoons vegetable oil 1½ cups fresh or frozen mirepoix, or ½ cup each diced yellow onion, diced bell pepper, and diced celery 1 pound 85% lean ground beef- 1 cup basmati rice, rinsed and drained 1 tablespoon salt-free cajun seasoning 2 teaspoons hot sauce 1 teaspoon dried oregano 1 teaspoon salt 1 bay leaf 1 cup water Read More …

Ground Beef Shawarma Rice Slow Cooker Recipe

serves 8 active time 15 minutes saute; pressure/manual (high) natural/quick release 1 tablespoon vegetable oil 5 garlic cloves, minced 1 pound 85% lean ground beef- 1 cup diced yellow onions 4 cups shredded cabbage 1½ cups basmati rice, rinsed and drained 1½ cups water or chicken broth 3 tablespoons shawarma spice mix 1 teaspoon salt chopped fresh cilantro, for garnish (optional) Read More …

Butter Chicken with Rice Slow Cooker Recipe

serves 4 active time 15 minutes pressure/manual (high) natural/quick release for the rice 1 cup basmati rice, rinsed and drained 1 cup water 1 tablespoon ghee or vegetable oil 1 teaspoon salt for the chicken 1 (14.5-ounce) can diced tomatoes, undrained 1 tablespoon minced garlic 1 tablespoon minced fresh ginger 2 teaspoons garam masala 1 teaspoon ground turmeric 1 teaspoon paprika 1 teaspoon salt 1 teaspoon ground cumin ½ to 1 teaspoon cayenne pepper 1 pound boneless, skinless chicken thighs 4 ounces (½ stick) salted butter, cubed ½ cup heavy cream ¼ to ½ cup chopped fresh cilantro Read More …

Instant Pot Chicken Shawarma Slow Cooker Recipe

serves 4 active time 10 minutes saute; pressure/manual (high) quick release 1 pound boneless, skinless chicken thighs or breasts, cut into large chunks 1 teaspoon extra-virgin olive oil 3½ teaspoons shawarma spice mix 2 teaspoons vegetable oil 1 cup thinly sliced yellow onion ¼ cup water Read More …

Chicken with Cumin-Chile Sauce Slow Cooker Recipe

recipe for pollo con salsa roja serves 8 active time 10 minutes saute; pressure/manual (high) natural/quick release 4½ teaspoons ground cumin 4½ teaspoons chili powder 1 tablespoon salt 2 pounds boneless, skinless chicken thighs, cut into bite-size pieces 2 tablespoons vegetable oil 1 (14-ounce) can diced tomatoes, undrained 1 small white onion, chopped 1 (5-ounce) can tomato paste ¼ cup pickle- jalapenos, drained 3 garlic cloves, minced Read More …

Japanese Chicken Curry Slow Cooker Recipe

serves 6 active time 10 minutes saute; pressure/manual (high) quick release 1 tablespoon vegetable oil 1 tablespoon minced garlic 1 tablespoon minced fresh ginger 1½ cups thickly sliced yellow onions 1 pound boneless, skinless chicken thighs, cut into bite-size pieces 1½ cups water 4 red potatoes, quartered 2 carrots, coarsely chopped ½ (8.1-ounce) package vermont curry (6 cubes) (see note) ½ cup full-fat coconut milk hot cooked rice or noodles (optional) Read More …

Lazy Chicken Enchilada Casserole Slow Cooker Recipe

serves 4 active time 10 minutes pressure/manual (high) quick release 1 (10-ounce) can red enchilada sauce, or 1½ cups fire-roasted enchilada sauce 1 (4.5-ounce) can diced green chiles 1 cup diced white onions 2 boneless, skinless chicken breasts- vegetable oil 4 corn tortillas, cut into 8 pieces each 1 cup shredded mexican cheese blend Read More …

Crustless Crab Quiche Slow Cooker Recipe

serves 4 active time 15 minutes pressure/manual (high) natural/quick release vegetable oil 4 large eggs 1 cup half-and-half or heavy cream 1 cup shredded swiss cheese 1 cup chopped scallions 1 teaspoon black pepper 1 teaspoon smoked paprika 1 teaspoon herbes de provence ½ to 1 teaspoon salt 8 ounces imitation crabmeat, real crabmeat, or a mix of crabmeat and chopped raw shrimp (about 2 cups) 2 cups water Read More …

Indian Fish Saag with Coconut Milk Slow Cooker Recipe

serves 4 active time 15 minutes pressure/manual (high) natural/quick release for the sauce 1 cup chopped yellow onions 1 cup chopped tomatoes 1 (13.5-ounce) can full-fat coconut milk 1 tablespoon minced fresh ginger 1 tablespoon minced garlic 1 teaspoon salt 1 teaspoon ground turmeric 1 teaspoon garam masala ½ to 1 teaspoon cayenne pepper ¼ cup water 2 cups thawed frozen chopped spinach for the fish 1 pound frozen haddock fillets (½ inch thick), partially thawed and cut into bite-size pieces (see note) 1 tablespoon vegetable oil 1 teaspoon ground turmeric 1 teaspoon salt hot cooked rice, naan, cauliflower rice, or zoodles, for serving Read More …

Crock Pot Spicy Butter Chicken Slow Cooker Recipe

2 lbs. chicken breast-, cubed 1 tbsp vegetable oil 1 shallot, finely chopped 1/4 white onion, chopped 2 tbsps. butter 2 tsp lemon juice 4 garlic cloves, minced 1 inch ginger, minced 2 tsp garam masala 1 tsp chili powder 1 tsp ground cumin 1 bay leaf 1/4 cup plain non fat yogurt 1/4 cup half and half 3/4 cup skim milk 1 cup tomato sauce 2 1/4 tsp cayenne pepper, or to taste 1 pinch salt 1 pinch black pepper Read More …

Wild Rice and Lentil Soup Slow Cooker Recipe

½ cup (96 g) lentils, sorted, rinsed, and drained 700 ml water ½ cup (80 g) wild rice 475 ml low-salt vegetable juice 280g frozen mixed vegetables 1 cup (235 ml) skim milk ½ cup (58 g) shredded cheddar cheese Read More …

Mexican Bean and Rice Soup Slow Cooker Recipe

1 cup (160 g) chopped onion ½ cup (75 g) chopped green bell pepper ½ teaspoon minced garlic 2¼ cups (535 ml) low-salt vegetable juice 512 g kidney beans-, cooked or canned without salt 1½ cups (355 ml) water ½ cup (93 g) uncooked long-grain rice 1 tsp paprika 1 tsp chili powder Read More …

Vegetarian Stew Slow Cooker Recipe

1 cup (110 g) cubed potatoes ½ cup (65 g) sliced carrots 1 cup (160 g) chopped onion ½ cup (50 g) chopped celery 360 g no-salt-added stewed tomatoes 700 ml low-salt vegetable broth 1 teaspoon thyme ½ teaspoon parsley ½ cup (95 g) brown rice 1 pound (455 g) frozen green beans 1 pound (455 g) frozen corn 5¾ cups (1.4 l) low-salt vegetable juice Read More …

Chicken and Vegetable Casserole Slow Cooker Recipe

4 chicken breast- halves, skin removed 1 can (14 ounces, or 400 g) no-salt-added diced tomatoes 280g frozen green beans 475 ml low-salt chicken broth 1 cup 190 g brown rice 1 cup (70 g) sliced mushrooms ½ cup (65 g) chopped carrots 1 cup (160 g) chopped onion ¼ teaspoon minced garlic ½ teaspoon poultry seasoning Read More …

Vegetables for Pasta Slow Cooker Recipe

226 g sliced zucchini cherry tomatoes, cut in half ½ cup (75 g) sliced green bell pepper ½ cup (75 g) sliced red bell pepper ¾ cup (120 g) sliced onion 115g sliced mushrooms 2 tsps minced garlic 1 tbsp (15 ml) olive oil 1 tbsp (6 g) italian seasoning 225g no-salt-added tomato sauce Read More …

Wild Salmon Crepes Seafood Recipe

213 g canned pink salmon 75 g frozen chopped spinach – thawed and drained 90 g plain flour 1 egg 150 ml pint milk 1 pn salt 4 ts vegetable oil 15 g butter 15 g butter 100 g wild or button mushrooms 1/2 ts freshly chopped tarragon salt and black pepper. 2 tb greek yogurt 1 t walnut oil red lettuce leaves. fresh baby spinach leaves. Read More …

Easy Salmon Fish Cakes Seafood Recipe

213 g canned pink salmon 500 g cold mashed potato 100 g cheddar cheese, grated flour – for dusting. 1 egg – beaten 100 g fresh breadcrumbs -(white or wholemeal) vegetable oil, for frying. Read More …

Curried Salmon with Poppadoms Seafood Recipe

213 g canned salmon – (pink or red) 2 tb mayonnaise 2 tb natural yogurt -or- sour cream 1 lime – juiced 2 ts medium hot curry paste -(or more, if desired) 2 pickle- dill cucumbers – chopped 1 avocado – peeled and chopped 1 red apple – core removed and chopped salt to taste. 2 tb vegetable oil 6 poppadoms Read More …

Honey-Lime Salmon Kabobs Seafood Recipe

1 pound salmon fillets or steaks – (up to 1-1/2 lbs) – skinned and boned 1/2 cup vegetable oil 1 large lime – juice only 2 teaspoons grated lime zest 2 tablespoons honey 2 tablespoons fresh chopped cilantro 1 tablespoon fresh grated ginger 1/2 teaspoon salt 1/2 teaspoon pepper 1 red bell pepper – cut in 1 1/2″ pieces 1 green bell pepper – cut in 1 1/2″ pieces 12 large mushrooms 1 medium onion – cut in 1 1/2″ pieces 1 zucchini – cut in 1/2″ slices Read More …

Baby Vegetable Puree Pressure Cooker Recipe

makes 2 cups or 16 (1-ounce) ice-cube tray servings – cooker: any size – time: 3 minutes at high pressure 1 cup filtered water 1 pound zucchini or summer squash (ends trimmed), asparagus tips (remove fibrous stem), or green beans (ends trimmed), all cut into small pieces Read More …

Baby Green Vegetable Puree Pressure Cooker Recipe

makes 2 cups or 16 (1-ounce) ice-cube tray servings – cooker: any size – time: 2 minutes at high pressure 1 cup filtered water 2 small zucchini, ends trimmed and sliced or cubed 1 to 2 cups chopped broccoli florets 1/3 cup organic tomato sauce or marinara sauce 2 to 3 tablespoons grated parmesan cheese (optional) Read More …

Salmon and Grilled Vegetable Lasagne Seafood Recipe

1 can salmon – (14-3/4 oz.) – drained and flaked 1 pound lasagne noodles – cooked 2 jars marinara sauce – (26 oz. each) 1/2 teaspoon garlic – minced 2 teaspoons fennel seed – slightly crushed 2 tablespoons fresh basil – chopped 1 eggplant – sliced lengthwise 1 zucchini – sliced 1 red bell pepper – sliced 1/2 red onion – sliced 1 pound mozzarella cheese – grated 1 bunch – or provolone, cheddar or combination olive oil salt and pepper – to taste Read More …

Milk-Poached Fennel Pressure Cooker Recipe

serves 4 – cooker: 5- to 7-quart – time: 4 minutes at high pressure serve as a side dish with simple roasted meats, poultry, and game 2 to 3 medium to large fennel bulbs 2 tablespoons unsalted butter 1 teaspoon rice flour or all-purpose flour 1 (3-finger) pinch sea salt freshly grated nutmeg 2 cups half-and-half grated parmesan cheese, for serving Read More …

Braised Leeks with Shallot Mustard Vinaigrette Pressure Cooker Recipe

serves 4 – cooker: 5- to 7-quart – time: 3 minutes at high pressure 4 medium to large leeks, tough outer leaves discarded and leeks trimmed to about 7 inches in length, including an inch of green, or 12 baby leeks, trimmed 1 cup water or vegetable broth 2 teaspoons chopped fresh thyme 1 bay leaf 3 sprigs fresh flatleaf parsley 1 rib celery, sliced ½ inch thick shallot mustard vinaigrette: 2 tablespoons fresh lemon juice, sherry vinegar, or red wine vinegar 1 medium shallot, minced 1 tablespoon capers, rinsed ¼ teaspoon sea salt 1 tablespoon dijon mustard 2 tablespoons creme fraiche or sour cream 1/3 cup olive oil pinch freshly ground black pepper 1 tablespoon snipped fresh chives 1 tablespoon minced fresh flatleaf parsley Read More …

Curried Butternut Squash Spinach and Chickpeas Pressure Cooker Recipe

serves 4 – cooker: 5- to 7-quart – time: 4 minutes at high pressure serve this with couscous, bulgur, quinoa, or steamed rice 2 tablespoons olive oil 1 large yellow or white onion, finely chopped 1½ pounds butternut squash, peeled and cut into chunks 2 to 3 tablespoons madras curry powder, to taste 2 cups vegetable stock 1 (14.5-ounce) can diced tomatoes (can be fire roasted), drained 3 cups cooked garbanzo beans- or 2 (15-ounce) cans chickpeas, drained ½ cup dark raisins 1¼ teaspoons sea salt 1 teaspoon freshly ground black pepper 3 to 4 cups baby spinach leaves chopped fresh cilantro, for garnish (optional) toasted slivered almonds, for garnish (optional) madras curry Read More …

Easy Spaghetti Squash Pressure Cooker Recipe

serves 4 – cooker: 5- to 8-quart – time: 10 minutes at high pressure 1 vegetable spaghetti squash (2 to 2½ pounds) 2 cups water 1 pound ripe tomatoes (2 to 3 tomatoes) 1/3 cup olive oil 1 teaspoon minced garlic 1 cup shredded fresh basil sea salt and fresh ground black pepper ½ cup grated parmesan cheese Read More …

Spaghetti Squash with Herb Butter and Vegetable Noodles Pressure Cooker Recipe

serves 4 – cooker: 5- to 8-quart – time: 10 minutes at high pressure 1 vegetable spaghetti squash (2 to 2½ pounds) 2 cups water 2 tablespoons butter 2 zucchini 3 tablespoons olive oil 2 medium shallots, chopped 3 tablespoons chopped fresh basil 3 tablespoons chopped fresh flatleaf parsley grated zest of 1 lemon sea salt and fresh ground black pepper Read More …

Mixed Vegetables in Parchment with Garlic Cream Pressure Cooker Recipe

serves 4 – cooker: 5- to 7-quart – time: 6 minutes at high pressure garlic cream: 1/3 cup creme fraiche or plain greek yogurt grated zest of ½ lemon 1 clove garlic, pressed vegetable packets: 4 (13-inch-square) sheets parchment paper 6 ounces fresh mushrooms, a mixture of types or just one, thickly sliced or quartered 1 small garnet yam, peeled and cut into ½-inch-thick slices 2 small red new potatoes, unpeeled and cut into ½-inch-thick slices 1 medium zucchini, cut into ¼-inch-thick slices on the diagonal 1 small leek (white part only), cut into quarters lengthwise, washed well, then cut in half lengthwise ¾ to 1 cup frozen edamame or peas dried thyme or favorite salt-free herb blend sea salt and freshly ground black pepper 4 tablespoons chicken or vegetable broth 4 tablespoons madeira 4 teaspoons olive oil 2 cups water Read More …

Garmugia Vegetable Stew Pressure Cooker Recipe

serves 4 – cooker: 5- to 7-quart – time: 5 minutes at high pressure serve ladled over rice or with bread to sop up the juices juice from ½ lemon 2 cups cold water 5 baby artichokes, trimmed and cut into sixths (about ½ pound) 2 thick slices pancetta, cut across into strips 8 ounces shelled fresh baby favas 8 ounces asparagus, bottoms trimmed and cut into 3-inch lengths 2 pounds fresh peas in the pod, shelled (2 cups) ¼ cup thinly sliced new green garlic (white part only) or 2 cloves garlic, chopped 2 tablespoons coarsely chopped fresh flatleaf parsley 1 cup water ½ cup extra virgin olive oil sea salt lemon wedges, for serving (optional) Read More …

Vegetable Succotash Pressure Cooker Recipe

serves 4 – cooker: 5- to 7-quart – time: 2 minutes at high pressure 3 ears fresh corn, shucked 1 tablespoon olive oil 1 cup white onion, diced 1 to 2 cloves garlic, to taste, minced 1 cup (about 7 ounces) fresh or frozen baby lima beans- 2 medium/large zucchini, trimmed, cut in half lengthwise, then cut into ½-inch-thick half moons 1 medium sunburst or yellow crookneck squash, trimmed and cut into chunks 2 roma tomatoes, seeded and diced 1 to 2 teaspoons chopped fresh thyme, to taste ½ cup chicken or vegetable broth 2 tablespoons coarsely chopped fresh flatleaf parsley sea salt and freshly ground black pepper umeboshi plum vinegar or red wine vinegar Read More …

Braised Zucchini Pressure Cooker Recipe

serves 4 to 6 – cooker: 5- to 7-quart – time: 2 minutes at high pressure 2 tablespoons olive oil 1 cup chopped white or red onion 2 cloves garlic, crushed 4 to 5 medium zucchini (about 1 pound), cut into ¼- to ½-inch-thick rounds (4 to 5 cups) 1 cup diced fresh or canned tomatoes ¼ cup water or vegetable broth handful fresh basil leaves, chopped, or 1 tablespoon pesto sauce freshly ground black pepper sea salt lemon wedges, or sherry vinegar, or toasted bread crumbs and grated parmesan, for serving Read More …

Beet Salad with Blue Cheese and Walnuts Pressure Cooker Recipe

serves 4 – cooker: 5- to 7-quart – time: 15 minutes at high pressure 1½ pounds beets (about 4, 4 inches in diameter, 5 to 6 ounces each), any variety 2 cups water 1 tablespoon cider vinegar 1 tablespoon fresh lemon juice 1½ teaspoons dijon mustard 3 tablespoons extra virgin olive oil 8 cups loosely packed baby spinach or mixed baby greens sea salt and freshly ground black pepper 6 ounces firm blue cheese, shredded on the large holes of a box grater ½ cup finely chopped toasted walnuts Read More …

Sherry Carrots with Raisins and Pine Nuts Pressure Cooker Recipe

serves 4 – cooker: 5- to 7-quart – time: 2½ minutes at high pressure 3 tablespoons pine nuts ¼ cup olive oil or rendered duck fat 1½ pounds carrots (8 to 10 medium), peeled and cut into ½-inch-thick rounds 1/3 cup golden raisins ¾ cup water dash sea salt 2 tablespoons sherry vinegar freshly ground black pepper Read More …

Chayote al Vapor with Chile and Cilantro Pressure Cooker Recipe

serves 4 – cooker: 5- to 7-quart – time: 2½ minutes at high pressure 2 tablespoons butter 1 pound chayote, peeled and thinly julienned 1 small serrano pepper, seeded and finely chopped ¼ cup water or vegetable broth sea salt and freshly ground black pepper 2 tablespoons chopped fresh cilantro 2 tablespoons finely grated parmesan cheese or queso anejo (optional) Read More …

Miso-Braised Butternut Squash Pressure Cooker Recipe

serves 4 – cooker: 5- to 7-quart – time: 3 minutes at high pressure 2 pounds butternut squash, peeled and diced into 1-inch hunks (4 cups) 2 cloves garlic, minced 1 tablespoon grated peeled fresh ginger 2 tablespoons mirin 3 tablespoons white miso 1 cup vegetable broth ½ cup unsweetened coconut milk Read More …

Mushroom Bourguignon Pressure Cooker Recipe

serves 6 – cooker: 6- to 8-quart – time: 10 minutes at high pressure 5 tablespoons olive oil 2 large portobello mushrooms, stems and black gills removed, thickly sliced, then cut into chunks 2 pounds cremini mushrooms, sliced sea salt and freshly ground black pepper 1 large yellow or white onion, finely chopped 1 pound carrots, cut into 1-inch pieces on the diagonal 2 cloves garlic, finely chopped 2 tablespoons potato starch (not potato flour) or rice flour 1 pound baby new white or red potatoes, scrubbed, unpeeled, and quartered 1 rib celery, cut into ½-inch-thick slices on the diagonal 2 cups dry red wine- 3 cups beef, chicken, or vegetable broth 1 teaspoon dried herbes de provence 2 bay leaves 2 tablespoons tomato paste 2 tablespoons cornstarch dissolved in 2 tablespoons cold water Read More …

Tzimmes Pressure Cooker Recipe

serves 10 – cooker: 5- to 7-quart – time: 5 minutes at high pressure 4 medium sweet potatoes, peeled and cut into 1-inch slices 5 large carrots, peeled and sliced into 1-inch chunks 2 cups butternut squash, peeled and diced into 1-inch pieces 2 cups pitted prunes 1 cup dried apricot halves ½ cup golden raisins 1 teaspoon ground cinnamon ½ teaspoon ground nutmeg ¼ teaspoon ground cardamom 2 tablespoons brown sugar 1 cup orange juice Read More …

Broccoli Pasta Sauce Pressure Cooker Recipe

makes about 3½ cups, enough for 1 pound pasta – cooker: 5- to 7-quart – time: 3 minutes at high pressure 3 tablespoons olive oil 1 cup chopped white or yellow onion 2 cloves garlic, chopped 2 large heads broccoli- (1¾ to 2 pounds), stems peeled and stems and florets coarsely chopped 1/3 cup dry vermouth or dry white wine ½ cup water freshly ground black pepper leaves from 1 bunch fresh basil sea salt freshly grated parmesan cheese, for serving Read More …

Mediterranean Vegetable Garden Ratatouille with Couscous Pressure Cooker Recipe

serves 4 – cooker: 5- to 7-quart – time: 3 minutes at high pressure ratatouille: 4 japanese eggplant, unpeeled, or 2 regular eggplant, peeled 2 teaspoons sea salt ¼ cup olive oil 1 medium onion, chopped 3 cloves garlic, minced ¼ cup chicken or vegetable broth 4 small zucchini, quartered lengthwise and cut across into 1-inch pieces 2 medium bell peppers of any color, seeded and sliced into strips 3 cups seeded and diced plum tomatoes, or 2 (14.5-ounce) cans chopped tomatoes in juice, drained 2 teaspoons chopped fresh basil or 1 teaspoon dried basil 1 teaspoon chopped fresh marjoram or ½ teaspoon dried marjoram 1 teaspoon fresh thyme leaves or ½ teaspoon dried thyme freshly ground black pepper 2 tablespoons champagne vinegar couscous pilaf: 2½ cups chicken or vegetable broth 2 tablespoons butter ½ teaspoon sea salt 2½ cups couscous ¾ cup crumbled feta or soft goat cheese Read More …

Potatoes with Chiles Poblano and Goat Cheese Papas con Rajas Pressure Cooker Recipe

serves 4 to 6 – cooker: 5- to 7-quart – time: 6 minutes at high pressure 1¼ pounds (about 4) russet potatoes, peeled and cut into 1½-inch chunks 1 tablespoon olive oil 1 medium white onion, cut in half and then into ¼-inch-thick half moons 4 to 6 green poblano chiles, to taste 1 cup crumbled soft goat cheese or queso fresco 3 tablespoons chopped fresh cilantro salt and freshly ground black pepper Read More …

Pressure Cooker Roasted Baby Potatoes Recipe

serves 4 – cooker: 5-to 7-quart – time: 5 minutes at high pressure 6 tablespoons olive or grapeseed oil 1½ to 2 pounds baby new potatoes (red, blue, white, or yellow; about 24), 1¾ to 2 inches in diameter, left unpeeled and each pierced a few times with the tip of a knife ½ cup vegetable broth sea salt, to taste hungarian sweet paprika, dried herbes de provence, chopped fresh chives or green onions, grated parmesan cheese, and/or freshly ground black pepper, for garnishing (optional) Read More …

Mashed Sweet Potatoes with Smoked Paprika Pressure Cooker Recipe

serves 6 to 8 – cooker: 5- to 8-quart – time: 7 minutes at high pressure 6 medium-large jewel yams (about 3 pounds), peeled and cut into 2-inch chunks sea salt 4 ounces soft fresh goat cheese ½ teaspoon smoked paprika, or to taste Read More …

Sweet Potato Stew with Green Chard Pressure Cooker Recipe

serves 4 to 6 – cooker: 5- to 7-quart – time: 3 minutes at high pressure com serve this ladled over cooked rice, quinoa, or other grain of your choice 2 tablespoons olive oil 1 teaspoon cumin seeds 1 medium white onion, diced 1 jalapeno pepper, seeded and minced (adjust quantity to suit your taste) ½ teaspoon turmeric 1 tablespoon peeled minced fresh ginger 1 teaspoon sea salt, plus more to taste 2 medium sweet potatoes, peeled and cut into ½-inch cubes 1 teaspoon ground coriander ¾ cup water 1 bunch swiss chard, both stems and leaves coarsely chopped 1 (14-ounce) can unsweetened coconut milk ¼ cup finely chopped fresh cilantro lime wedges, for serving bacon-braised greens serves 6 – cooker: 5- to 8-quart – time: 8 minutes at high pressure 4 slices bacon, diced ½ white onion, diced 2 cloves garlic, crushed 1 bunch kale, washed well, center ribs removed, and chopped 1 bunch collard greens, washed well, stems trimmed off, and chopped 1 bunch mustard greens, washed well and chopped pinch sugar 3 cups chicken broth sea salt and freshly ground black pepper 2 to 3 tablespoons cider vinegar or juice of 1 lemon Read More …

Bacon-Braised Greens Pressure Cooker Recipe

serves 6 – cooker: 5- to 8-quart – time: 8 minutes at high pressure 4 slices bacon, diced ½ white onion, diced 2 cloves garlic, crushed 1 bunch kale, washed well, center ribs removed, and chopped 1 bunch collard greens, washed well, stems trimmed off, and chopped 1 bunch mustard greens, washed well and chopped pinch sugar 3 cups chicken broth sea salt and freshly ground black pepper 2 to 3 tablespoons cider vinegar or juice of 1 lemon Read More …

Skordalia Greek Potato and Garlic Dip Pressure Cooker Recipe

makes about 2 cups pressure cooker: 5- to 7-quart pressure time: 6 minutes at high pressure 1 pound russet potatoes, peeled and cut into 2-inch chunks 4 to 12 cloves garlic, to taste, peeled 1 teaspoon sea salt 1/3 cup blanched almonds, whole or slivered, or pine nuts 1 cup extra virgin olive oil 1 tablespoon red wine vinegar freshly ground black pepper Read More …

Hungarian Green Beans with Paprika Pressure Cooker Recipe

serves 6 – cooker: 5- to 7-quart – time: 2 minutes at high pressure serve this creamy side dish with beef stew or broiled fish 3 tablespoons butter 1 tablespoon olive oil 1 large white onion, diced 1½ pounds tender young green beans or haricots vert, ends trimmed and cut into 2-inch pieces on the diagonal 1 teaspoon sea salt, plus more to taste freshly ground black pepper 1 cup water ¾ to 1 cup sour cream, to taste 1¼ teaspoons sweet hungarian paprika 2 tablespoons chopped fresh chives Read More …

Braised Green Beans Pressure Cooker Recipe

serves 6 – cooker: 5- to 7- quart – time: 4 minutes at high pressure 2 tablespoons olive oil 1 large white onion, diced 1 clove garlic, minced 2 pounds older green beans, ends trimmed 4 ripe plum tomatoes, seeded and diced, or 1 (14.5-ounce can) diced tomatoes in juice, drained 1 cup water (for added flavor, you can sub some of water out for juice from the can of tomatoes, if using) 2 tablespoons dry rose or white wine sea salt and freshly ground black pepper Read More …

Green Beans with Shiitake Mushrooms and Ginger Pressure Cooker Recipe

serves 4 to 6 as a side dish – cooker: 5- to 7-quart – time: 2 minutes at high pressure 1 tablespoon extra virgin olive oil 2 medium shallots, chopped 5 ounces fresh shiitake mushrooms (about 1½ cups), tough stems removed and caps thinly sliced 1 tablespoon grated peeled fresh ginger 1½ pounds tender young green beans or haricots vert, ends trimmed and cut into 2- to 3-inch pieces on the diagonal ½ cup water or vegetable broth 2 tablespoons reduced-sodium soy sauce 1 tablespoon rice vinegar or brown rice vinegar Read More …

Cauliflower Green Peas and Potatoes with Fresh Ginger and Spices Pressure Cooker Recipe

serves 4 to 6 – cooker: 5- to 7-quart – time: 3 minutes at high pressure serve with basmati or saffron rice, if you like, and a nice green salad with radishes and cucumbers 2 tablespoons light olive oil, ghee, or melted butter 1 teaspoon cumin seeds 1 clove garlic (optional), minced 1 (2-inch) piece fresh ginger, peeled and grated 2 medium ripe plum tomatoes, seeded and diced 1 teaspoon turmeric ½ teaspoon ground coriander ¼ teaspoon sea salt, plus more to taste ¼ teaspoon red pepper flakes ¾ cup water 4 yukon gold potatoes (about 1½ pounds), diced (do not peel) 1 small head cauliflower (about 1½ pounds), leaves trimmed, cored, and broken into 1-inch florets 1½ cups frozen green peas, thawed 3 tablespoons chopped fresh cilantro freshly ground black pepper Read More …

Bok Choy with Ginger Pressure Cooker Recipe

serves 4 – cooker: 5- to 7-quart – time: 5 minutes at high pressure 1 full-size head bok choy or 6 to 8 baby bok choy 1 to 2 tablespoons julienned peeled fresh ginger, to taste 1 cup water, as needed 2 tablespoons mirin or shaoxing rice wine reduced-sodium soy sauce, oyster sauce, toasted sesame oil, or salt, for serving 3 tablespoons chopped green onions (white and a few inches of green part), for serving Read More …

Cabbage and Apples with Fresh Goat Cheese Pressure Cooker Recipe

serves 6 – cooker: 5- to 7-quart – time: 4 minutes at high pressure 1 small head red cabbage 1 small head green cabbage 1 medium white onion, thinly sliced 1 large tart cooking apple, peeled, cored, and chopped ½ cup chicken or vegetable broth 2 tablespoons frozen apple juice concentrate salt and freshly ground black pepper 4 ounces fresh soft goat cheese, crumbled Read More …

French Quarter Eggplant Stew with Okra Pressure Cooker Recipe

serves 4 – cooker: 5- to 7- quart – time: 3 minutes at high pressure 4 japanese eggplant, unpeeled, or 2 regular eggplant, peeled 2 teaspoons sea salt ¼ cup olive oil 1 large white onion, chopped 4 cloves garlic, minced ¼ cup vegetable broth 1 green bell pepper, seeded and finely chopped 2 ribs celery, chopped 1 (28-ounce) can peeled whole tomatoes in juice, crushed with your hands 1 teaspoon fresh oregano leaves or ½ teaspoon dried oregano freshly ground black pepper 1 pound okra, washed, ends trimmed, and cut into 1-inch pieces (2 cups) 2 tablespoons red wine vinegar Read More …

Baba Ghanoush Pressure Cooker Recipe

makes 11/3 cups – cooker: 5- to 7-quart – time: 4 minutes at high pressure 3 tablespoons olive oil 1 large eggplant (about 1¼ pounds), peeled and cut into 1-inch cubes 1 to 2 cloves garlic, to taste, halved ½ cup water 2 tablespoons chopped fresh flatleaf parsley ½ teaspoon sea salt ½ teaspoon smoked paprika 3 tablespoons fresh lemon juice 2 tablespoons tahini paste ½ teaspoon crushed aleppo or other red pepper flakes, for garnish 1 roma tomato, seeded and diced, for garnish Read More …

Red Pepper Baba Ghanoush Pressure Cooker Recipe

makes 11/3 cups – cooker: 5- to 7-quart – time: 4 minutes at high pressure 3 tablespoons olive oil 1 large eggplant (about 1¼ pounds), peeled and cut into 1-inch cubes 1 whole roasted red pepper 1 to 2 cloves garlic, to taste, halved ½ cup water 2 tablespoons chopped fresh flatleaf parsley ½ teaspoon sea salt ½ teaspoon smoked paprika 3 tablespoons fresh lemon juice 2 tablespoons tahini paste ½ teaspoon crushed aleppo or other red pepper flakes, for garnish 1 roma tomato, seeded and diced, for garnish Read More …

White Eggplant Ratatouille with Parmesan Polenta Rounds Pressure Cooker Recipe

serves 4 – cooker: 5- to 7-quart – time: 3 minutes at high pressure serve this warm or at room temperature with lamb, grilled chicken, or even scrambled eggs white eggplant ratatouille: ¼ cup olive oil 1 large white onion, chopped sea salt 2 large white eggplants (about ¾ pound total), peeled and cut into 1-inch cubes 1 pound zucchini, cut into 1-inch cubes ½ teaspoon dried herbes de provence 1 pound ripe roma tomatoes, seeded and chopped 1 cup dry white wine freshly ground black pepper handful chopped fresh basil or flatleaf parsley (optional) parmesan polenta rounds: 1 (16-ounce) tube plain prepared polenta, patted dry, cut crosswise into 8 slices ¾ cup freshly shredded parmesan cheese Read More …

Easy Bean Salad Pressure Cooker Recipe

serves 4 3 cups just-cooked beans- of your choice (from 1 cup dried) vinaigrette: 2 tablespoons vinegar of your choice, fresh lemon or lime juice, or a combination 6 tablespoons olive oil or another salad oil 1 teaspoon sea salt, or to taste ½ teaspoon freshly ground black pepper, or to taste 1 clove garlic or ½ shallot, minced ¼ teaspoon dry mustard or ½ to 1 teaspoon dijon mustard, to taste salad (add any or all, as you prefer): chopped soft, raw vegetables, such as: cucumbers, radish, celery, or jicama cooked and cooled harder vegetables, such as chopped carrots or cauliflower chopped fresh herbs, such as parsley, cilantro, mint, or a combination cubed or crumbled cheese, such as feta or queso fresco cooked or canned fish or seafood, such as tuna, shrimp, or scallops sliced pitted olives sieved hard-boiled eggs a bed of salad greens Read More …

Cheesy Lentil Tacos Pressure Cooker Recipe

serves 4 to 6 as a side dish – cooker: 5- to 7-quart – time: 9 minutes at high pressure serve with chipotle style lime and cilantro rice 1 to 2 tablespoons olive oil, as needed 1 cup chopped white onion 2 cloves garlic, chopped 3 teaspoons chili powder 1 teaspoon dried oregano, preferably mexican 1 cup dried brown lentils, picked over and rinsed 2½ cups low-sodium vegetable or chicken broth sea salt (optional) for serving: 12 soft corn or multi-grain tortillas sour cream or plain greek yogurt 2 cups shredded extra-sharp cheddar cheese shredded lettuce chopped fresh cilantro salsa fresca Read More …

Garlic Mashed Potatoes Pressure Cooker Recipe

serves 6 – cooker: 5- to 7-quart – time: 6 minutes at high pressure 3 pounds yukon gold potatoes (10 to 12), peeled, cut into 2-inch chunks, and rinsed 6 cloves garlic, peeled ¾ cup milk or potato cooking water 3 to 5 tablespoons butter sea salt and a few grinds black pepper Read More …

Dairy-Free Olive Oil Mashed Potatoes with Chives Pressure Cooker Recipe

serves 6 – cooker: 5- to 7-quart – time: 6 minutes at high pressure 3 pounds yukon gold potatoes, peeled or unpeeled and cut into 2-inch chunks 1 teaspoon sea salt about ½ cup extra virgin olive oil of your choice freshly ground white pepper 2 tablespoons minced fresh chives Read More …

Winter Root Mash Pressure Cooker Recipe

serves 6 – cooker: 5- to 7-quart – time: 5 minutes at high pressure 1 pound sweet potatoes, peeled and cut into 1-inch chunks 1 pound yukon gold potatoes, peeled and cut into 1-inch chunks 1 pound red potatoes, peeled and cut into 1-inch chunks ½ pound celery root (celeriac), peeled and cut into 1-inch chunks ½ pound rutabaga or turnips, peeled and cut into 1-inch chunks 3 cloves garlic, peeled 3 cups water pinch or two sea salt, plus more to taste ¼ cup (½ stick) unsalted butter, cut into pats 1 cup plain greek yogurt ½ cup grated parmesan cheese 3 tablespoons minced fresh chives, for garnish Read More …

Goat Cheese Chive Mashed Potatoes for a Crowd Pressure Cooker Recipe

serves 12 – cooker: 7- to 8-quart – time: 6 minutes at high pressure 5 pounds russet potatoes, peeled and cut into 2- to 3-inch chunks 5 cloves garlic, peeled 2 teaspoons salt 1 (10-ounce) log fresh plain goat cheese 1 cup sour cream ½ cup (1 stick) unsalted butter, cut into pieces, at room temperature ½ cup finely chopped fresh chives few grinds black pepper Read More …

Farrotto with Asparagus and Peas Pressure Cooker Recipe

serves 4 as a main or 6 as a first course – cooker: 5- to 7-quart – time: 8 minutes at high pressure 2 tablespoons extra virgin olive oil 1 cup finely chopped white onion or leek 1¼ cups semi-pearled farro (labeled farro semiperlato), rinsed and drained ½ cup dry white wine or prosecco (left to go flat) 3 cups vegetable or low-sodium chicken broth 1 teaspoon minced fresh tarragon or basil ½ pound thin fresh asparagus, tough bottoms trimmed and cut into 1-inch pieces, with the tips reserved separately ½ cup freshly grated parmigiano-reggiano cheese 1 cup frozen petite peas, thawed sea salt and freshly ground black pepper. Read More …

Farro Risotto Primavera with Goat Cheese Pressure Cooker Recipe

serves 4 as a main or 6 as a first course – cooker: 5- to 7-quart – time: 8 minutes at high pressure 2 tablespoons extra virgin olive oil ½ cup finely chopped white onion or leek 1 clove garlic, minced ½ cup finely diced zucchini ½ cup very small cauliflower florets 2 ounces cremini mushrooms, quartered ¼ cup minced carrot ¼ cup minced celery 1¼ cups semi-pearled farro (labeled farro semiperlato), rinsed and drained ½ cup dry white wine or vermouth 3½ cups vegetable or low-sodium chicken broth 4 ounces fresh goat cheese, cut into small pieces 1 tablespoon butter ¼ cup chopped fresh flatleaf parsley sea salt and freshly ground black pepper. grated lemon zest, for garnish. freshly grated parmesan cheese, for serving (optional). Read More …

Moroccan Seven-Vegetable Couscous Pressure Cooker Recipe

serves 4 to 6 – cooker: 5- to 7-quart – time: 1 minute at high pressure 2 tablespoons olive oil 1 tablespoon unsalted butter 1 large white onion, coarsely chopped 1 rib celery, thinly sliced 1 medium to large turnip, peeled and cut into ½-inch cubes pinch saffron threads or sweet paprika pinch red pepper flakes or cayenne pepper ½ teaspoon turmeric ½ teaspoon ground cumin 1 tablespoon grated peeled fresh ginger 1 pound butternut squash, peeled, seeded, and cut into 1½-inch chunks 8 ounces green beans, ends trimmed and cut into 1½-inch lengths ¼ cup dried currants or golden raisins 2 tablespoon minced dried apricots 1 (14.5-ounce) can diced tomatoes in juice, drained 2 cups vegetable broth 1 stick cinnamon, broken in half 1½ cups couscous (any kind) 1 medium zucchini or yellow summer squash, sliced ¼ inch thick ¾ cup frozen petite peas, thawed sea salt ¼ cup chopped fresh cilantro ½ cup blanched slivered almonds, toasted 2 lemons, each cut into 6 wedges, for serving extra virgin olive oil, for drizzling Read More …

Basic Semi-Pearled Farro Pressure Cooker Recipe

makes about 2½ cups cooked; serves 4 to 6 – cooker: 5- to 7-quart – time: 8 minutes at high pressure 1 cup semi-pearled farro (labeled farro semiperlato), rinsed and drained 1 tablespoon olive oil 1 teaspoon salt 2½ cups water or vegetable broth Read More …

Tuscan Farro and Baby White Beans con Pecorino Pressure Cooker Recipe

serves 6 – cooker: 5- to 7-quart – time: 10 minutes at high pressure 3 tablespoons olive oil 1 white onion, finely chopped 1 clove garlic, minced 3 ribs celery, finely chopped 1 medium carrot or parsnip, finely chopped ¼ cup finely chopped red or yellow bell pepper 4 canned whole san marzano plum tomatoes, chopped or crushed with your hands 4 cups vegetable or low-sodium chicken broth 1 cup dry white wine, such as pinot grigio 2 tablespoons chopped fresh flatleaf parsley 1 cup dried baby white beans-, soaked and drained 1½ cups semi-pearled farro (labeled farro semiperlato), rinsed and drained sea salt and freshly ground black pepper. ¾ cup freshly grated pecorino romano cheese, for serving extra virgin olive oil, for serving. Read More …

Farro Risotto with Red Wine and Parmesan Pressure Cooker Recipe

serves 4 as a main course or 6 as a first course – cooker: 5- to 7-quart – time: 8 minutes at high pressure 2 tablespoons extra virgin olive oil 2 large shallots, finely chopped (about 1/3 cup) 1¼ cups semi-pearled farro (labeled farro semiperlato), rinsed and drained 1½ cups chianti classico or other good, fruity italian red wine- 2½ cups vegetable or low-sodium chicken broth, or vegetable parmesan broth ½ cup freshly grated or shredded parmigiano-reggiano cheese, plus more for serving freshly ground black pepper 2 tablespoons butter Read More …

Creamy Farro Risotto with Fresh Herbs Pressure Cooker Recipe

serves 4 as a main or 6 as a first course – cooker: 5- to 7-quart – time: 8 minutes at high pressure 2 tablespoons extra virgin olive oil 2 large shallots, finely chopped (about 1/3 cup) ¼ cup minced celery 1¼ cups semi-pearled farro (labeled farro semiperlato), rinsed and drained ½ cup dry white wine or vermouth 3 cups vegetable or low-sodium chicken broth 1 cup finely chopped fresh herbs, such as equal parts basil, watercress or arugula, and flatleaf parsley plus small amounts of oregano, marjoram, thyme, tarragon, or rosemary 1/3 cup freshly grated parmigiano-reggiano cheese sea salt and freshly ground black pepper ½ cup heavy cream, 3 ounces cream cheese, or 1/3 cup mascarpone Read More …

Kitchari with Cumin Seeds Pressure Cooker Recipe

serves 4 – cooker: 6- to 8-quart – time: 15 minutes at high pressure serve it with a dollop of plain greek yogurt on top or a pat of butter or ghee swirled in, sprinkled with chopped cilantro if you happen to have some, and/or lemon or lime wedges and warm chapati or flour tortillas. 2 to 3 tablespoons ghee or neutral-tasting oil 1 heaping teaspoon white cumin seeds 1 cup split moong dal, rinsed and picked over for stones and debris 1 cup basmati rice, rinsed until the water runs clear 7 cups water few pinches salt, plus more to taste. about 2 to 3 cups mixed vegetables, cut into small, even-sized chunks, such as carrot and red potato (a favorite); or cauliflower, green beans, and peas; or zucchini and green bell pepper 1 bunch fresh spinach, rinsed well, leaves separated, thick stems discarded, and leaves cut across into thick ribbons Read More …

Bulgur Salad with Garden Vegetables and Pine Nuts Pressure Cooker Recipe

serves 6 chop or dice all the vegetables into ¼- to ½-inch pieces. salad 3 cups cooked basic bulgur cracked wheat (left), at room temperature 1 red bell pepper, seeded and chopped 1 medium or 2 small zucchini, cubed 1 yellow summer squash, cubed 2 ribs celery, chopped ½ cup chopped red onion 1/3 cup pine nuts, toasted dill and lime dressing 1/3 cup olive oil grated zest of 1 lime. juice of 2 limes. 3 tablespoons minced fresh dill or 2 teaspoons dillweed sea salt and freshly ground black pepper to taste. Read More …

Pressure-Steamed Wild Rice Pressure Cooker Recipe

cooker: 5- to 7-quart – time: 22 minutes at high pressure.: for 6 servings 1 cup wild rice, rinsed 1 (3-finger) pinch sea salt 2¼ cups spring or filtered water or vegetable, beef, or chicken broth for 8 servings 1½ cups wild rice, rinsed 1 (3-finger) pinch sea salt 31/3 cups spring or filtered water, vegetable, beef, or chicken broth Read More …

Wild Rice with Chestnuts Pressure Cooker Recipe

makes about 4 cups – cooker: 5- to 7-quart – time: 22 minutes at high pressure 12 chestnuts, peeled and shelled 1 cup wild rice, rinsed 1 (3-finger) pinch sea salt 2¼ cups vegetable or chicken broth Read More …

Pressure-Steamed Long-Grain Brown Rice Pressure Cooker Recipe

serves 4 – cooker: 5- to 7-quart – time: 20 minutes at high pressure 1 cup long-grain brown rice 1 (3-finger) pinch sea salt 1 tablespoon oil 1½ cups spring or filtered water or vegetable or chicken broth Read More …

Pressure-Steamed Wehani Rice Pressure Cooker Recipe

serves 4 – cooker: 5- to 7-quart – time: 20 minutes at high pressure 1 cup wehani rice 1 (3-finger) pinch sea salt 1 tablespoon oil or butter 1½ cups spring or filtered water or vegetable broth Read More …

French-Style Rice Pilaf Pressure Cooker Recipe

serves 6 – cooker: 5- to 7-quart – time: 4 minutes at high pressure 2 tablespoons light olive oil 1/3 cup minced onion or shallots 1½ cups long-grain white rice 2 (3-finger) pinches fine sea salt 2¼ cups spring or filtered water or vegetable or chicken broth Read More …

Buffalo-Style Cincinnati Chicken Chili Pressure Cooker Recipe

serves 6 – cooker: 5- to 8-quart – time: 10 minutes for beans-, 10 minutes for chili at high pressure chili 1 cup dried white cannellini beans-, soaked, drained, and rinsed with cold water 3 cups water 3 tablespoons vegetable oil 1 medium onion, chopped 1 cup chopped celery 1 cup chopped carrots 2 cloves garlic, chopped 1 pound ground chicken breast- 1 (14.5-ounce) can diced tomatoes in juice, undrained 1 cup light-tasting beer 1 cup chicken broth 1 teaspoon paprika 1 tablespoon chili powder 1 teaspoon dried oregano 1 teaspoon ground cumin salt and freshly ground black pepper. for serving 1 pound spaghetti, cooked 1 cup crumbled blue cheese chopped onions. cooked white kidney beans-. oyster crackers. hot sauce of your choice. celery sticks Read More …

Black Friday Turkey Chili Pressure Cooker Recipe

serves 6 to 8 – cooker: 5- to 8-quart – time: 8 minutes at high pressure chili 1 tablespoon vegetable oil 1 large white onion, coarsely chopped 3 cloves garlic, minced 1 teaspoon chili powder 1 teaspoon sweet paprika 1 teaspoon ground cumin 1 teaspoon dried oregano, preferably mexican pinch ground cloves. 1 (28-ounce) can chopped tomatoes in juice, undrained 1 cup dried pinto beans-, soaked, drained, and rinsed in cold water 2 cups turkey or chicken stock or 1 cup turkey gravy and 1 cup water 1 to 2 teaspoons chopped chipotle chiles canned in adobo sauce, to taste 3 cups shredded cooked turkey salt and freshly ground black pepper. toppings sour cream or plain greek yogurt. chopped sweet onion. 1 avocado, pitted, peeled, and chopped fresh salsa. Read More …

Three-Bean Chili with Cilantro Cream Pressure Cooker Recipe

serves 6 – cooker: 5- to 8-quart – time: 10 minutes for beans-, 6 minutes for vegetables at high pressure chili ¾ cup dried white cannellini beans-, rinsed and picked over ¾ cup dried black beans-, rinsed and picked over ¾ cup dried cranberry beans- (borlotti), rinsed and picked over 8 cups water 2 tablespoons olive oil 1 large white onion, chopped 2 cloves garlic, minced 1 medium carrot, chopped 2 ribs celery, chopped 1 medium sweet potato, peeled and cut into ½-inch dice 2 cups frozen baby corn kernels, thawed 1 (4-ounce) can chopped roasted green chiles, drained 2 (14.5-ounce) cans diced tomatoes in juice, fire-roasted if possible, undrained 3 tablespoons sherry vinegar 2 tablespoons packed light brown sugar 4 teaspoons chili powder 1 tablespoon smoked paprika 2 teaspoons unsweetened cocoa powder ¼ teaspoon cayenne pepper 2 teaspoons sea salt, or to taste ½ teaspoon ground white pepper or freshly ground black pepper cilantro cream 1 cup sour cream 1/3 cup minced fresh cilantro 3 tablespoons fresh lime juice Read More …

Greengrocer Chili with Pinto Beans Pressure Cooker Recipe

serves 6 to 8 – cooker: 5- to 8-quart – time: 10 minutes at high pressure chili 2 tablespoons olive oil 1 medium sweet yellow onion (such as walla walla or maui), chopped into ¾-inch pieces 2 large carrots, diced 2 ribs celery, diced 1 pound mushrooms, trimmed and sliced ½ inch thick 1 large zucchini, chopped 1 medium or 2 small yellow squash, chopped 1 tablespoon chili powder, or more to taste 2 tablespoons chopped fresh basil or 1 teaspoon dried basil ½ teaspoon freshly ground black pepper 1 (8-ounce) can tomato sauce 2 cups tomato juice 1 (28-ounce) can diced tomatoes in juice, undrained 2 cups water 1 package dried pinto beans-, soaked, drained, and rinsed in cold water 1 cup fresh or frozen corn kernels salt. Read More …

Rainbow Chili with Black-Eyed Peas and Bulgur Pressure Cooker Recipe

serves 6 to 8 – cooker: 5- to 8-quart – time: 10 minutes at high pressure chili 2 tablespoons olive oil 2 medium red onions, chopped 2 medium or large red, yellow, or orange bell peppers, or a combination, seeded and chopped 2 to 3 cloves garlic, to taste, minced 1 (28-ounce) can diced tomatoes in juice, undrained 1 (15-ounce) can tomato puree 1 cup water 1/3 cup bulgur wheat, medium- or coarse-grind 2 (12-ounce) packages frozen black-eyed peas, thawed 2 anaheim or poblano peppers, seeded and chopped 1 to 2 teaspoons minced canned chipotle chile in adobo sauce, to taste 1 tablespoon chili powder 2 teaspoons sweet paprika 1 tablespoon dried oregano, crumbled 2 teaspoons ground cumin ½ teaspoon ground coriander salt. Read More …

Pork Ragout with Cider and Root Vegetables Pressure Cooker Recipe

serves 6 to 8 – cooker: 6- to 8-quart – time: 25 minutes at high pressure 2½ to 3 pounds boneless pork shoulder, trimmed of excess fat and cut into 2-inch cubes salt and freshly ground black pepper 2 tablespoons butter 2 tablespoons olive oil 1 large white onion, cut in half and thinly sliced into half moons 2 cloves garlic, minced 3 tablespoons all-purpose flour or potato starch 1 cup hard apple cider 1 cup dark beer 2 tablespoons dijon mustard 1 teaspoon ground coriander 1 teaspoon dried italian herb blend 1 large sweet potato, peeled and cut into 2-inch chunks 4 parsnips, peeled and cut into 2-inch chunks 1 medium turnip, peeled and cubed, or 1 bunch baby turnips, trimmed (no need to peel babies) Read More …

Spiced Lamb Shanks with Yogurt Sauce Pressure Cooker Recipe

serves 4 – cooker: 5- to 8-quart – time: 30 minutes at high pressure ¼ cup plus 1 tablespoon all-purpose flour ½ teaspoon sea salt ¼ teaspoon freshly ground black pepper ¼ teaspoon ground cinnamon ¼ teaspoon ground coriander 4 (1¼-pound) lamb shanks, trimmed of as much fat and connective tissue as possible 2 tablespoons olive or vegetable oil 1 large white onion, cut in half, then into ½-inch-thick half moons 2 large cloves garlic, chopped 1 cup dry white wine 1 cup water 1 bay leaf ¾ cup plain greek yogurt (nonfat or lowfat works fine) ¼ cup chopped fresh mint, for serving Read More …

Irish Pub Lamb Stew with Butternut Squash Pressure Cooker Recipe

serves 4 – cooker: 6- to 8-quart – time: 22 minutes at high pressure 2 tablespoons olive oil 1 large yellow or white onion, sliced ½ inch thick 2 medium leeks (white part only), trimmed, cut in half lengthwise, rinsed well, and thinly sliced across 3 yukon gold or new white potatoes, cut into 1-inch-thick slices 3 tablespoons chopped fresh flatleaf parsley 4 lamb round-bone shoulder chops (about 2 pounds), trimmed of fat and cut into thirds (one section will have the flavorful round bone) 3 cups cubed (1-inch) peeled butternut squash sea salt and freshly ground black pepper 2 cloves garlic, sliced 6 whole cloves 1 bay leaf, broken in half 1½ cups chicken or vegetable broth Read More …

Braised Lamb Shanks with Lemon and Fresh Tomatoes Pressure Cooker Recipe

serves 4 – cooker: 5- to 8-quart – time: 25 minutes at high pressure 4 plum tomatoes, cored 4 (1¼-pound) lamb shanks, trimmed of as much fat and connective tissue as possible 1 teaspoon sea salt, plus more to taste freshly ground black pepper 1/3 cup all-purpose or rice flour 3 tablespoons olive oil 1 large white onion, chopped 3 medium carrots, thickly sliced 1 clove garlic, crushed 1 tablespoon chopped fresh oregano or 1 teaspoon dried finely grated zest of 1 lemon. 4 long strips lemon zest 1 cup dry red wine- ¼ cup beef or vegetable broth Read More …

Pork Tamales Pressure Cooker Recipe

makes 24 to 30 tamales, serves 8 to 16 – cooker: 6- to 8-quart – time: 20 minutes at high pressure 1 recipe pork carnitas rapido 3 (8-ounce) packages wide corn husks (hojas de maiz) tamale dough 2½ cups masa para tamales/tamale-grind masa harina (we like the maseca brand) 2 cups plus 3 to 6 tablespoons reserved cooking broth from the carnitas or chicken broth, simmering ¾ cup vegetable shortening 1 teaspoon salt 1½ teaspoons baking powder 2 cups water, for steaming Read More …

Beef Stew with Turnips Pearl Onions and Mushrooms Pressure Cooker Recipe

serves 4 – cooker: 5- to 7-quart – time: 15 minutes for stew, 5 minutes for vegetables at high pressure 2 tablespoons olive oil 1½ pounds boneless beef chuck roast, cut into 1½-inch cubes 2 cloves garlic, chopped 1½ cups sliced (½-inch-thick) celery, widest slices halved crosswise ½ pound small white or cremini mushrooms, halved or quartered 2½ cups water 1 teaspoon sea salt, plus more to taste ½ teaspoon freshly ground black pepper, plus more to taste 2 cups peeled turnip wedges (about 2 medium turnips) 4 medium carrots, cut into ½- to ¾-inch rounds 1 (16-ounce) bag frozen whole pearl onions, thawed 2 large russet potatoes, peeled and cut into 1-inch cubes turnips Read More …

Chinese-Style Spicy Oxtails with Turnips Pressure Cooker Recipe

serves 4 – cooker: 5- to 7-quart – time: 33 minutes for oxtails, 10 minutes for vegetables at high pressure serve over medium-grain brown rice, with a sprinkling of cilantro. 1 tablespoon peanut oil 2 pounds oxtail pieces ¼ teaspoon white pepper 1/3 cup sliced (¼-inch-thick) green onions (white and light green parts) 2 large cloves garlic, chopped 3 cups water ½ cup chinese rice wine (shaoxing) or dry sherry ¼ cup reduced-sodium soy sauce 1 teaspoon brown sugar 3 nickel-size slices peeled fresh ginger 1 star anise pod peel of 1 tangerine or clementine, removed in as few pieces as possible, or 3 wide strips of orange peel, removed with a vegetable peeler. ½ of a fresh red jalapeno or aji amarillo pepper, seeds and stem removed, sliced ¼ inch thick 3 medium turnips, peeled and cut into wedges 4 medium carrots, sliced into ½-inch rounds ¼ cup chopped fresh cilantro, for serving Read More …

Traditional Oxtail Stew with Cheddar Oven Drop Biscuits Pressure Cooker Recipe

serves 4 – cooker: 5- to 7-quart – time: 45 minutes at high pressure oxtails 2 pounds oxtail pieces ¼ cup all-purpose flour 2 tablespoons vegetable oil 1 medium onion, thinly sliced 1 large carrot, diced 1 (14.5-ounce) can chopped tomatoes in juice 1 cup reduced-sodium beef broth ½ teaspoon freshly ground black pepper 1 small or ½ large bay leaf cheddar oven drop biscuits 1 cup all-purpose flour ¼ cup white or brown rice flour 1 teaspoon baking powder ¼ teaspoon baking soda ¼ teaspoon sea salt 1 cup shredded mild or sharp cheddar cheese 3 tablespoons organic solid vegetable shortening or cold butter 1/3 to ½ cup buttermilk, as needed to finish 2 tablespoons dry or medium-dry sherry, or more to taste sea salt, if needed 2 tablespoons unsalted butter (optional) 2 tablespoons all-purpose flour (optional) 1 tablespoon minced fresh flatleaf parsley Read More …

Chuck Williamss Lamb Stew with Couscous Pressure Cooker Recipe

serves 6 – cooker: 6- to 8-quart – time: 15 minutes at high pressure 3 pounds lamb shoulder, trimmed of excess fat and cut into 2-inch chunks olive oil, for coating ½ teaspoon each ground ginger, turmeric, and allspice, mixed together ½ cup (1 stick) unsalted butter 2 tablespoons light olive oil 1 cup dry white or red wine- 1 large white onion, coarsely chopped 5 large carrots, cut into 1-inch chunks 4 small to medium turnips or parsnips, peeled and cut into 1-inch chunks 1 (16-ounce) can tomato sauce 5 cups water, or to just reach the top of the vegetables sea salt and freshly ground black pepper 1½ (10-ounce) boxes instant couscous (2¼ cups) 2½ cups boiling water ½ pound green beans, trimmed and cut into 1-inch lengths 3 medium zucchini, cut into 1-inch chunks hot pepper sauce, such as tabasco. Read More …

Pot Roast with Root Vegetables Pressure Cooker Recipe

serves 4 to 6 – cooker: 6- to 8-quart – time: 35 minutes for meat, 2 minutes for vegetables at high pressure 2 tablespoons olive oil, or as needed 1 (3- to 3½-pound) boneless chuck roast, trimmed of as much fat as possible and blotted dry ½ teaspoon salt ¼ teaspoon freshly ground black pepper ¼ pound thick-sliced pancetta, diced, or ½ cup finely chopped thin-sliced prosciutto 3 cups beef broth ¾ cup fruity dry red wine- like chianti, barolo, or pinot noir 3 sprigs fresh thyme and a few parsley stems, tied securely together with kitchen twine 1 cup diced carrots (about 2 medium) 1 cup diced parsnips (about 2 medium) 1 cup diced celery, including some leaves (about 4 stalks) 1 cup diced turnips (1 or 2 medium) 1 medium leek (white part only), trimmed, cut in half lengthwise, rinsed well, and thinly sliced across 1 large white onion, cut into 8 wedges 4 medium red or yukon gold potatoes, each quartered 2 tablespoons all-purpose flour Read More …

Beer-Braised Corned Beef and Cabbage Pressure Cooker Recipe

serves 4 to 8 – cooker: 6- to 8-quart – time: 60 minutes for meat, 6 minutes for vegetables at high pressure 1 (12-ounce) bottle beer, strong or mild-flavored, as desired 2 cups water or as needed 2 large white or yellow onions, each cut into 6 wedges 3 cloves garlic, peeled and smashed 1 (3- to 4-pound) corned beef brisket with pickling spice seasoning packet, rinsed 6 medium red potatoes, quartered 4 medium carrots, cut into 2-inch chunks on the diagonal 1 medium head white cabbage, cut into 8 wedges, each securely tied with kitchen twine dijon mustard, for serving. prepared horseradish, for serving. Read More …

Navarin Spring Lamb Stew Pressure Cooker Recipe

serves 6 – cooker: 5- to 7-quart – time: 15 minutes for lamb, 4 minutes for vegetables at high pressure 2 tablespoons olive oil, as needed 2 pounds lamb shoulder, trimmed of excess fat and cut into 3-inch chunks 1 tablespoon sugar 1 tablespoon all-purpose flour 1 cup chicken broth 1 cup dry white wine 1 large white or yellow onion, cut into 8 wedges, then cut into slivers 2 plum tomatoes (canned are ok), seeded and chopped 3 tablespoons chopped fresh tarragon or 2 teaspoons dried herbes de provence 2 cloves garlic, pressed 3 tablespoons butter 2 bunches baby carrots (14 to 16 carrots, about 10 ounces-not from a bag), peeled and stems trimmed down to ½ inch (or 4 medium carrots, sliced ½ inch thick) ½ pound baby turnips (10 to 12), peeled and left whole or halved (or 3 medium turnips, peeled and cubed) 1½ cups fresh peas (about 1 pound unshelled peas) or thawed frozen petite peas 8 ounces green beans, ends trimmed and cut into 3-inch lengths salt and freshly ground black pepper Read More …

Ropa Vieja Shredded Flank Steak Pressure Cooker Recipe

serves 6 – cooker: 5- to 7-quart – time: 30 minutes at high pressure 1 (2-pound) flank steak, 1 to 2 inches thick sea salt 1 medium white onion, sliced 1 large green bell pepper, seeded and chopped 2 cloves garlic, minced ¼ teaspoon dried oregano, preferably mexican ¼ teaspoon ground cumin 1 bay leaf ¼ teaspoon freshly ground black pepper 1 (10-ounce) can tomatoes and green chiles (rotel brand), undrained 1 cup low-sodium chicken broth 3 tablespoons tomato paste 2 to 3 tablespoons fresh lime juice, to taste 2 to 4 teaspoons hot sauce (such as cholula), to taste fried plantains canola or vegetable oil. 1 ripe (black) plantain per person, peeled and cut across or on the diagonal into ¼-inch-thick slices sea salt (optional) Read More …

Gypsy Rabbit Stew with Yellow Peppers and Oven Polenta Pressure Cooker Recipe

serves 4 – cooker: 5- to 7-quart – time: 14 minutes at high pressure oven polenta 1 cup coarse-grain yellow polenta or stoneground yellow or white cornmeal 3½ cups warm water or vegetable or chicken broth ¾ teaspoon sea salt 3 tablespoons unsalted butter ½ cup grated parmesan cheese (optional) rabbit 1 (2½- to 3½-pound) rabbit, cut into 6 or 8 pieces ½ cup all-purpose flour or potato starch flour 1 teaspoon sea salt 4 tablespoons olive oil 4 large yellow bell peppers, or 2 yellow and 2 red, seeded and sliced into rings 1 cup chicken broth or vegetable broth 1/3 cup dry white wine 1 tablespoon tomato paste 2 tablespoons minced fresh flatleaf parsley 2 tablespoons minced fresh chives 1 teaspoon minced fresh sage pinch minced fresh marjoram salt and freshly ground black pepper Read More …

Julies Beef Stew Pressure Cooker Recipe

serves 4 to 6 – cooker: 5- to 7-quart – time: 15 minutes for meat, onions and 5 minutes for vegetables at high pressure 1½ pounds boneless beef chuck roast, cut into 1½-inch cubes ¼ cup all-purpose or whole-wheat pastry flour, lightly seasoned with salt and pepper 2 tablespoons olive oil 1 large yellow or white onion, chopped into ½-inch pieces 2 cloves garlic, chopped ¼ cup dry red wine- 2½ cups low-sodium beef broth 1 teaspoon sea salt ½ teaspoon freshly ground black pepper ¼ teaspoon dried thyme ¼ teaspoon dried rosemary 1 bay leaf 1½ cups sliced (½-inch-thick) celery, widest slices halved crosswise 4 medium carrots, cut into ½- to ¾-inch-thick rounds 2 large russet potatoes, peeled and cut into 1-inch cubes chopped fresh flatleaf parsley, for serving. Read More …

Salade Nicoise with Fresh Tuna Pressure Cooker Recipe

serves 4 – cooker: 5- to 7-quart – time: 3 minutes at high pressure court bouillon poaching liquid 2 cups water 1/3 cup cider vinegar 1 slice onion 4 black peppercorns 1 bay leaf fresh parsley stems (optional) sea salt and freshly ground black pepper salad ¾ to 1 pound fresh tuna steaks 2 to 3 tablespoons olive oil 1 cup nicoise vinaigrette (recipe follows) assorted salad greens, such as butter lettuce, leaf lettuces, watercress, endive. assorted seasonal vegetables, such as sliced beets, cauliflower and/or broccoli florets, or asparagus, blanched or steamed until crisp-tender. 1 pound fresh green beans, trimmed, blanched until crisp-tender, refreshed in cold water, and drained 3 ripe roma tomatoes, quartered 8 small red new potatoes, steamed or boiled just until tender marinated artichoke hearts or roasted red bell peppers. 4 oil-packed anchovy fillets, drained just before serving and split in half lengthwise 2 hard-boiled eggs, quartered ¼ cup nicoise black olives 1 tablespoon nonpareil capers, rinsed freshly ground black pepper Read More …

Provencal Seafood and Vegetable Stew with Garlic Toasts Pressure Cooker Recipe

serves 6 – cooker: 6- to 8-quart – time: 5 minutes at high pressure garlic toasts 4 (¾-inch-thick) slices crusty bread cut from a 9-inch round loaf ½ cup mayonnaise 1 heaping tablespoon minced fresh chives 2 teaspoons fresh lemon juice 2 teaspoons sweet hungarian paprika 2 cloves garlic, halved lengthwise stew 6 tablespoons light olive oil 1 large white onion, chopped 3 cloves garlic, minced 1 pound boiling potatoes, cut into ½-inch cubes 2 medium carrots, cut into ¼-inch-thick rounds 1 fennel bulb, trimmed of stalks, sliced, and coarsely chopped 1 cup chopped green bell pepper 1 cup dry white wine 1 (28-ounce) can plum tomatoes in juice, undrained, cut into pieces with a knife in the can 2 cups bottled clam juice pinch sea salt 1 pound mussels, rinsed and debearded if necessary 1 pound non-oily firm white-flesh fish fillets, such as monkfish, cod, halibut, red snapper, or sea bass, cut into 1-inch pieces 8 ounces medium (31-40 count) shrimp, peeled and deveined, with tails left on 1 tablespoon finely chopped fresh tarragon 2 to 3 tablespoons pernod or other anise-flavored liqueur, to taste Read More …

Cajun-Creole Tomato Vegetable Sauce Pressure Cooker Recipe

makes 6 cups, enough for 1½ to 2 pounds pasta – cooker: 5- to 7-quart – time: 6 minutes at high pressure ½ pound small, slender fresh okra pods or 2 cups frozen sliced okra salt ¼ cup cider vinegar 2 tablespoons olive oil 2 tablespoons butter 1 large green bell pepper, seeded and chopped 1 large white onion, chopped 2 cloves garlic, chopped 3 ribs celery, chopped 2 (28-ounce) cans whole plum tomatoes in juice, undrained ½ cup water ¼ cup dry red wine- 2 tablespoons worcestershire sauce 2 teaspoons dried oregano 2 teaspoons hot pepper sauce, like tabasco ¼ teaspoon red pepper flakes 3 tablespoons chopped fresh flatleaf parsley 1/8 teaspoon ground white pepper ¼ teaspoon cayenne pepper freshly ground black pepper Read More …

Fabulous Fish Tacos with Lime Mayonnaise Pressure Cooker Recipe

serves 4, 2 tacos per serving lime mayonnaise ¼ cup pasteurized liquid egg product (such as eggbeaters) 1 clove garlic, peeled 2 tablespoons fresh lime juice 1 teaspoon grated lime zest 1½ teaspoons dijon mustard ¼ teaspoon salt pinch chili powder 1 cup light olive oil or combination half olive oil and half vegetable oil tacos 8 fresh corn tortillas 1 pound warm or cold cooked salmon, halibut, cod, tuna, or sea bass fillets, crumbled ½ red onion, thinly sliced 2 jarred whole roasted red peppers or whole roasted green chiles, rinsed, patted dry, and cut into strips 3 cups coleslaw mix 1/3 cup fresh cilantro leaves 1 ripe avocado, peeled, pitted, and thinly sliced 2/3 cup crumbled queso fresco 1 lime, quartered sea salt Read More …

Chinese Cioppino Pressure Cooker Recipe

serves 4 – cooker: 6- to 8-quart – time: 10 minutes at high pressure 2 tablespoons light olive oil or vegetable oil 1 medium white onion, chopped 1 cup chopped green bell pepper 2 ribs celery, chopped 2 cloves garlic, minced 2 teaspoons minced peeled fresh ginger ½ cup chinese rice wine (shaoxing) or dry sherry 2 cups chicken broth or fish stock, or 1 cup bottled clam juice plus 1 cup water 1 (28-ounce) can plum tomatoes, undrained, cut into small pieces with a knife in the can 1 or 2 stalks lemongrass, to taste, tough outer leaves removed, trimmed to make a 5-inch stalk, and split lengthwise halfway up, or 1 tablespoon prepared lemongrass paste ¼ teaspoon sea salt 3 tablespoons tomato paste 8 small hard-shell clams, scrubbed 12 ounces skinless cod, halibut, red snapper, sea bass, monkfish, or other non-oily firm white fish fillets, cut into about l-inch pieces 8 ounces large (21-25 count) shrimp, peeled and deveined, with tails left on 8 ounces flaked dungeness or lump blue crabmeat, picked over for cartilage 1/3 cup white miso ½ teaspoon chili garlic sauce (chinese or vietnamese tuong ot toi) 3 tablespoons chopped fresh cilantro, for garnish Read More …

Lentil Tomato Soup Pressure Cooker Recipe

serves 2 to 3 – cooker: 5- to 7-quart – time: 8 minutes at high pressure 2 tablespoons olive oil 1 large white onion, finely chopped 1 medium carrot, diced 2 ribs celery, chopped 1¼ cups dried brown lentils, rinsed and picked over ½ to 1 teaspoon dried italian herb blend, herbes de provence, or mexican oregano, to taste 4 cups chicken, vegetable, or beef broth (this is good with half chicken and half beef broth) 2 cups water 1 (14.5-ounce) can diced tomatoes in juice (can be fire roasted), undrained 1 tablespoon sherry vinegar, balsamic vinegar, or cider vinegar 1½ teaspoons sea salt shredded parmesan cheese, for serving. Read More …

Lentil and Vegetable Herby Soup Pressure Cooker Recipe

serves 4 to 6 – cooker: 5- to 7-quart – time: 12 minutes at high pressure ¼ cup olive oil, plus more for serving 1 large onion, halved and sliced into thin half moons 1½ cups dried brown lentils, rinsed and picked over 3 medium carrots, sliced into ¼-inch-thick rounds 3 cloves garlic, minced 3 ribs celery, sliced 3 cups vegetable broth 3 cups water bouquet garni of 1 bay leaf and 1 small bunch lemon verbena, tied by stems. 1 tablespoon chopped fresh lemon verbena grated zest of 1 lemon. 1/3 cup chopped fresh flatleaf parsley salt and freshly ground black pepper grated parmesan cheese, for serving. Read More …

Turkey Drumstick and Vegetable Soup Pressure Cooker Recipe

serves 6 – cooker: 6- to 8-quart – time: 30 minutes at high pressure 2 tablespoons olive oil 2 turkey drumsticks (about 2½ pounds), skin removed 1 large white onion, diced 4 large carrots, cut into bite-size pieces 2 ribs celery, finely diced 6 cups chicken broth 1 cup sliced white mushrooms ¼ teaspoon dried oregano ¼ teaspoon dried thyme 1 bay leaf 2 strips orange zest salt and freshly ground black pepper 1 cup frozen petite peas, thawed 1 cup chopped fresh green beans 3 to 4 tablespoons chopped fresh flatleaf parsley or cilantro, to taste Read More …

Beef Kale and Brown Rice Soup Pressure Cooker Recipe

serves 6 – cooker: 6- to 8-quart – time: 20 minutes for broth, 15 minutes for rice and vegetables at high pressure 1 pound chuck or other stew meat, trimmed of fat and cut into ¾-inch pieces 1 bay leaf 1 teaspoon dried oregano or 1 tablespoon chopped fresh oregano ½ large yellow or white onion, peeled 3 cloves garlic, peeled 10 cups water 3 medium carrots, sliced into 1/3-inch-thick rounds, larger pieces halved crosswise 4 ribs celery, chopped into ½-inch pieces 4 cups kale, thick stems discarded and leaves chopped into ½-inch pieces 2 cups chopped (½-inch pieces) green cabbage ¾ cup medium-grain brown rice ½ cup frozen corn kernels 1 (28-ounce) can diced tomatoes in juice, undrained salt and freshly ground black pepper Read More …

Moong Dal and Vegetables Pressure Cooker Recipe

serves 4 as a main dish – cooker: 5- to 8-quart – time: 18 minutes at high pressure 1 cup dried moong dal 5 cups water ½ teaspoon turmeric 2 tablespons ghee or olive oil 1 teaspoon cumin seeds 1 (2-inch) piece fresh ginger, peeled and crushed or grated 2 medium plum tomatoes, seeded and chopped 2 teaspoons ground coriander about 2 to 3 cups mixed vegetables, cut into even-sized small chunks, such as broccoli florets, cauliflower florets, green beans, radish, eggplant, napa cabbage, potatoes, green bell pepper (do not use zucchini or swiss chard; they don’t taste good in this dal). 1 bunch fresh spinach, washed well, heavy stems discarded, and leaves cut across into thick ribbons 1 tablespoon tamarind juice or juice of 1 small lemon sea salt Read More …

Braised Collard Greens with Bacon Pressure Cooker Recipe

serves: 4 to 6 pressure level: high release: quick time: 10 minutes 2 pounds collard greens, stemmed and chopped (click here) 1 quart water salt and pepper 2 slices bacon, chopped fine 1 tablespoon vegetable oil 1 small onion, chopped fine 2 garlic cloves, minced ? teaspoon red pepper flakes 2 cups low-sodium chicken broth 2 teaspoons cider vinegar Read More …

Vegetable Broth Pressure Cooker Recipe

makes about 2 quarts – cooker: 6- to 8-quart – time: 15 minutes at high pressure 2 medium yellow or white onions, left unpeeled and cut in half 2 leeks (white and green parts), trimmed, cut in half lengthwise, rinsed well, and chopped 2 medium carrots, cut into chunks 1 medium zucchini, cut into chunks 3 ribs celery with leaves, cut into chunks 12 pea pods 3 cloves garlic, peeled and smashed ½ bunch fresh flatleaf parsley ¼ bunch fresh cilantro with stems 2 sprigs fresh thyme or marjoram 1 bay leaf 2 teaspoons black peppercorns 8 to 10 cups water, or as needed 2 teaspoons sea salt Read More …

Asian Vegetable Stock Pressure Cooker Recipe

makes about 2 quarts – cooker: 5- to 8-quart – time: 8 minutes at high pressure 2 medium yellow or white onions, quartered 1 bunch green onions, trimmed and cut into 2-inch lengths 3 medium carrots, cut into chunks 6 ribs celery with leaves, cut into chunks 2 baby bok choy, cut into chunks ½ bunch fresh cilantro 5 large dried shiitake or chinese mushrooms 1 head garlic, unpeeled, cut in half horizontally 8 thin slices fresh ginger 2 stalks lemongrass (inner white parts only), each cut into 3 pieces 5 black peppercorns 1 tablespoon reduced-sodium soy sauce 1 (6-inch) piece kombu (optional) 8 to 9 cups water, or as needed Read More …

Vegetable Soup with Parmesan Garlic Toasts Pressure Cooker Recipe

serves 6 to 8 – cooker: 5- to 7-quart – time: 10 minutes at high pressure parmesan garlic toasts ½ french baguette, split horizontally in half ½ cup mayonnaise ½ cup sour cream or plain greek yogurt 1 cup grated parmesan cheese 2 cloves garlic, pressed 1 heaping tablespoon minced fresh flatleaf parsley soup 2 tablespoons olive oil 2 leeks (white parts only), trimmed, cut in half lengthwise, rinsed well, and thinly sliced across 2 (2-finger) pinches saffron threads or 1/8 teaspoon ground saffron 10 ounces fresh green beans, ends trimmed and cut into 1-inch pieces 3 large carrots, chopped 3 small zucchini, cut into ½-inch-thick rounds 2 roma tomatoes, seeded and chopped 3 medium yukon gold potatoes, peeled and cut into 1-inch cubes 2 cloves garlic, minced ¼ cup finely chopped fresh flatleaf parsley 4 cups vegetable broth 4 cups water 2 (15-ounce) cans cannellini beans-, drained and rinsed, or 3 cups cooked beans- sea salt and freshly ground black pepper 2 to 3 tablespoons basil pesto, to taste, homemade or store-bought Read More …

Chicken Curry with Chickpeas and Cauliflower Pressure Cooker Recipe

serves: 4 pressure level: high release: quick time: 20 minutes 8 (5- to 7-ounce) bone-in chicken thighs, trimmed salt and pepper 1 tablespoon vegetable oil 2 onions, chopped fine 6 garlic cloves, minced 1 tablespoon curry powder 2 teaspoons grated fresh ginger 1 tablespoon tomato paste 1 teaspoon garam masala 1 cup low-sodium chicken broth ½ head cauliflower (1 pound), cored and cut into 1-inch florets 1 (14-ounce) can chickpeas, rinsed ½ cup coconut milk ½ cup frozen peas ¼ cup minced fresh cilantro Read More …

Sirloin Beef Roast with Mushroom Sauce Pressure Cooker Recipe

serves: 6 pressure level: high release: natural time: 20 minutes 1 (3-pound) top sirloin beef roast, trimmed salt and pepper 2 tablespoons vegetable oil 1 onion, chopped fine 6 ounces cremini mushrooms, trimmed and sliced thin 1 tablespoon tomato paste 3 garlic cloves, minced ¼ cup dry white wine 1½ cups low-sodium chicken broth 2 tablespoons cognac 1 tablespoon unsalted butter 2 tablespoons minced fresh parsley Read More …

Whole Chicken with Rosemary and Lemon Sauce Pressure Cooker Recipe

serves: 4 pressure level: high release: quick time: 25 minutes 1 (4-pound) whole chicken, giblets discarded salt and pepper 1 tablespoon vegetable oil 1 onion, chopped fine 3 garlic cloves, minced 2 teaspoons minced fresh rosemary or ½ teaspoon dried 2 tablespoons all-purpose flour ½ cup dry white wine ¾ cup low-sodium chicken broth 2 tablespoons unsalted butter 2 teaspoons lemon juice Read More …

Braised Chicken Thighs with Potatoes Pressure Cooker Recipe

serves: 4 pressure level: high release: quick time: 20 minutes 8 (5- to 7-ounce) bone-in chicken thighs, trimmed salt and pepper 1 tablespoon vegetable oil 1 onion, chopped fine 3 garlic cloves, minced 2 tablespoons all-purpose flour ½ cup dry white wine ¾ cup low-sodium chicken broth 2 pounds small red potatoes, halved 1 tablespoon minced fresh tarragon Read More …

Easy Chicken and Rice Pressure Cooker Recipe

serves: 4 pressure level: high release: quick time: 15 minutes 4 (12-ounce) bone-in split chicken breasts-, trimmed salt and pepper 1 tablespoon vegetable oil 3 carrots, peeled and cut into ½-inch pieces 1 onion, chopped fine 1½ cups long-grain white rice 4 garlic cloves, minced 2 cups low-sodium chicken broth 1 cup frozen peas 3 tablespoons minced fresh parsley 2 teaspoons lemon juice Read More …

Cuban-Style Beef with Onions and Bell Peppers Pressure Cooker Recipe

serves: 4 to 6 pressure level: high release: natural time: 25 minutes 2½ pounds flank steak, trimmed and cut into 3-inch pieces salt and pepper 2 tablespoons vegetable oil 2 onions, halved and sliced ½-inch thick 3 garlic cloves, minced 1 tablespoon minced fresh oregano or 1 teaspoon dried 1 teaspoon ground cumin ¼ teaspoon red pepper flakes 1 cup beef broth 1 (28-ounce) can crushed tomatoes ½ cup pitted green olives, halved 1 red bell pepper, stemmed, seeded, and cut into ¼-inch-wide strips 1 green bell pepper, stemmed, seeded, and cut into ¼-inch-wide strips 2 tablespoons minced fresh parsley 1 tablespoon white wine vinegar, plus extra as needed 1 teaspoon sugar, plus extra as needed Read More …

Asian-Style Boneless Beef Short Ribs Pressure Cooker Recipe

serves: 6 pressure level: high release: natural time: 35 minutes 1 tablespoon vegetable oil 4 garlic cloves, minced 1 (2-inch) piece ginger, peeled, sliced into ¼-inch-thick rounds, and smashed ½ cup hoisin sauce 2 tablespoons soy sauce 2 tablespoons dry sherry 4 scallions, white parts chopped coarse, green parts sliced thin ¼ teaspoon cayenne pepper 6 (8-ounce) boneless beef short ribs, trimmed 2 tablespoons minced fresh cilantro Read More …

Osso Buco Pressure Cooker Recipe

serves: 6 pressure level: high release: natural time under pressure 1 hour 6 (8- to 10-ounce) osso buco-style veal shanks, 1½ inches thick salt and pepper 2 tablespoons vegetable oil 2 onions, chopped 2 carrots, peeled and chopped 9 garlic cloves, minced 2 tablespoons tomato paste 3 tablespoons all-purpose flour ½ cup dry white wine 2 cups beef broth 1 (14.5-ounce) can diced tomatoes, drained 2 bay leaves ¼ cup chopped fresh parsley 2 teaspoons grated orange zest Read More …

Smoky Brisket Pressure Cooker Recipe

serves: 4 pressure level: high release: natural time: 1½ hours 1 (2- to 3-pound) beef brisket, preferably flat cut, fat trimmed to ¼ inch salt and pepper 2 tablespoons vegetable oil 1 onion, chopped fine 2 tablespoons tomato paste 4 garlic cloves, minced 1 tablespoon minced canned chipotle chile in adobo sauce 1 tablespoon ground cumin 1 tablespoon paprika 1 tablespoon chili powder ½ cup water ½ cup packed dark brown sugar ¼ cup ketchup 1 tablespoon cider vinegar ½ teaspoon liquid smoke Read More …

Corned Beef and Cabbage Pressure Cooker Recipe

serves: 6 to 8 pressure level: high release: natural time: 1½ hours plus 12 minutes for vegetables 1 (3- to 4-pound) corned beef brisket, fat trimmed to ¼-inch and rinsed 3 cups low-sodium chicken broth 3 cups water 2 bay leaves 3 whole black peppercorns 1 tablespoon minced fresh thyme or 1 teaspoon dried ½ teaspoon whole allspice 1½ pounds small or medium red potatoes 10 carrots, peeled and cut into 3-inch pieces 1 head green cabbage, cut into 8 wedges Read More …

Mole Chicken Chili Pressure Cooker Recipe

serves: 4 to 6 pressure level: high release: quick time: 25 minutes 3 tablespoons vegetable oil 2 tablespoons chili powder 2 tablespoons cocoa 3 garlic cloves, minced 2 teaspoons minced canned chipotle chile in adobo sauce ½ teaspoon ground cinnamon ? teaspoon ground cloves 2½ cups low-sodium chicken broth 1 (14.5-ounce) can diced tomatoes 1 cup raisins ¼ cup peanut butter 4 pounds bone-in chicken thighs, skin removed, trimmed salt and pepper 1 onion, halved and sliced ½ inch thick 1 red bell pepper, stemmed, seeded, and cut into ½-inch pieces ¼ cup minced fresh cilantro Read More …

Farmhouse Chicken Noodle Soup Pressure Cooker Recipe

serves: 8 pressure level: high release: quick time: 20 minutes 1 tablespoon vegetable oil 1 onion, chopped fine 3 garlic cloves, minced 1 teaspoon minced fresh thyme or ¼ teaspoon dried 8 cups water 4 carrots, peeled and sliced ½ inch thick 2 celery ribs, sliced ½ inch thick 2 tablespoons soy sauce 1 (4-pound) whole chicken, giblets discarded salt and pepper 4 ounces (2? cups) wide egg noodles ¼ cup minced fresh parsley Read More …

Old-Fashioned Beef and Vegetable Soup Pressure Cooker Recipe

serves: 8 pressure level: high release: natural time: 15 minutes 1 pound boneless beef short ribs, trimmed and cut into ½-inch pieces salt and pepper 2 tablespoons vegetable oil 8 ounces cremini mushrooms, trimmed and sliced ½ inch thick 1 onion, chopped fine 2 tablespoons tomato paste 2 teaspoons minced fresh thyme or ½ teaspoon dried 1 garlic clove, minced 2 tablespoons all-purpose flour ¼ cup dry red wine- 6 cups beef broth 1 pound red potatoes, cut into ¾-inch pieces 3 carrots, peeled and cut into ½-inch pieces 2 celery ribs, cut into ½-inch pieces 2 bay leaves 2 tablespoons minced fresh parsley Read More …

Hearty Beef Stew Pressure Cooker Recipe

serves: 6 pressure level: high release: natural time: 25 minutes 3 pounds boneless beef short ribs, trimmed and cut into 1-inch pieces salt and pepper 2 tablespoons vegetable oil 2 onions, chopped 2 tablespoons tomato paste 1 tablespoon minced fresh thyme or 1 teaspoon dried ? cup all-purpose flour 1 cup dry red wine- 2 cups beef broth 1½ pounds red potatoes, cut into 1-inch pieces 1 pound carrots, peeled and sliced 1 inch thick ¼ cup soy sauce 2 bay leaves 1½ cups frozen peas ¼ cup minced fresh parsley Read More …

Chipotle Pork and Hominy Stew Pressure Cooker Recipe

serves: 6 pressure level: high release: natural time: 30 minutes 3 pounds boneless pork butt roast, trimmed and cut into 1-inch pieces salt and pepper 2 tablespoons vegetable oil 2 onions, chopped 2 jalapeno chiles, stemmed, seeded, and minced 4 garlic cloves, minced 1 tablespoon minced canned chipotle chile in adobo sauce 2 teaspoons minced fresh oregano or ½ teaspoon dried ? cup all-purpose flour 1 cup dry white wine 3 cups low-sodium chicken broth 1 pound carrots, peeled and sliced 1 inch thick 2 bay leaves 2 (15-ounce) cans white or yellow hominy, rinsed ¼ cup minced fresh cilantro Read More …

Rustic French Pork and White Bean Stew Pressure Cooker Recipe

serves: 6 pressure level: high release: natural time: 30 minutes plus bean soaking time 3 pounds boneless pork butt roast, trimmed and cut into 1-inch pieces (click here.) salt and pepper 2 tablespoons vegetable oil 2 onions, chopped 8 garlic cloves, minced 1½ teaspoons herbes de provence ? cup all-purpose flour 1 cup dry white wine 3 cups low-sodium chicken broth 1 pound carrots, peeled and sliced 1 inch thick 1 fennel bulb, stalks discarded, bulb halved, cored, and cut into 1-inch pieces 8 ounces (1¼ cups) dried cannellini beans-, picked over, rinsed, and salt-soaked (click here) 2 bay leaves ¼ cup minced fresh parsley 1 tablespoon lemon juice, plus extra as needed Read More …

Pork Vindaloo Pressure Cooker Recipe

serves: 6 pressure level: high release: natural time: 30 minutes 3 pounds boneless pork butt roast, trimmed and cut into 1-inch pieces (click here) salt and pepper 2 tablespoons vegetable oil 3 onions, chopped fine 8 garlic cloves, minced 1 tablespoon mustard seeds 1 tablespoon paprika 1 teaspoon ground cumin ¼ teaspoon cayenne pepper ? teaspoon ground cloves ¼ cup all-purpose flour 1 cup low-sodium chicken broth 1 (14.5-ounce) can diced tomatoes 2 tablespoons red wine vinegar 1 teaspoon sugar ¼ cup minced fresh cilantro Read More …

Easy Weeknight Chili Pressure Cooker Recipe

serves: 4 to 6 pressure level: high release: quick time: 10 minutes 2 tablespoons vegetable oil 1 onion, chopped fine 2 tablespoons chili powder 2 teaspoons ground cumin 4 garlic cloves, minced salt and pepper 1 pound 85 percent lean ground beef- 1 (28-ounce) can crushed tomatoes 1 cup low-sodium chicken broth 2 (15-ounce) cans kidney beans-, rinsed Read More …

Texas-Style Chili con Carne Pressure Cooker Recipe

serves: 6 to 8 pressure level: high release: natural time: 25 minutes plus bean soaking time 6 (6-inch) corn tortillas, chopped coarse 5 pounds boneless beef short ribs, trimmed and cut into 1-inch chunks salt and pepper 3 tablespoons vegetable oil 1 onion, chopped 3 tablespoons chili powder 2 tablespoons ground cumin 5 garlic cloves, minced 4 teaspoons minced canned chipotle chile in adobo sauce 3 cups low-sodium chicken broth 1 (28-ounce) can crushed tomatoes 8 ounces (1¼ cups) dried kidney beans-, picked over, rinsed, and salt-soaked (click here) 2 tablespoons soy sauce Read More …

Vegetarian Black Bean Chili Pressure Cooker Recipe

serves: 4 to 6 pressure level: high release: quick time: 45 minutes 3 tablespoons vegetable oil 1 onion, chopped 3 tablespoons chili powder 2 tablespoons ground cumin 9 garlic cloves, minced 1-3 teaspoons minced canned chipotle chile in adobo sauce 2½ cups vegetable broth 2½ cups water 1 (28-ounce) can crushed tomatoes 1 pound (2½ cups) dried black beans-, picked over and rinsed 1 pound white mushrooms, trimmed and quartered 2 bay leaves 2 red bell peppers, stemmed, seeded, and cut into ½-inch pieces ½ cup minced fresh cilantro salt and pepper Read More …

Tex-Mex Chili Mac Pressure Cooker Recipe

serves: 4 pressure level: high release: quick time: 5 minutes 1 tablespoon vegetable oil 1 onion, chopped fine 1 green bell pepper, stemmed, seeded, and cut into ½-inch pieces 3 garlic cloves, minced 2 tablespoons chili powder ? teaspoon cayenne pepper 1 pound 85 percent lean ground beef- 2 cups water 1 (15-ounce) can tomato sauce 8 ounces (2 cups) elbow macaroni 1 cup frozen corn 1 (4.5-ounce) can chopped green chiles 2 tablespoons minced fresh cilantro salt and pepper 4 ounces shredded mexican cheese blend (1 cup) Read More …

Pork Ragu Pressure Cooker Recipe

pressure level: high release: natural time: 20 minutes *enough for 1 pound of pasta 1½ pounds boneless country-style pork ribs, trimmed and cut into 1-inch pieces salt and pepper 1 tablespoon vegetable oil 1 onion, chopped fine 6 garlic cloves, minced 1½ tablespoons tomato paste 1 teaspoon dried oregano ? teaspoon red pepper flakes ½ cup dry red wine- 1 (28-ounce) can crushed tomatoes ¾ cup low-sodium chicken broth 2 tablespoons minced fresh parsley Read More …

Beef Ragu with Warm Spices Pressure Cooker Recipe

pressure level: high release: natural time: 25 minutes *enough for 1 pound of pasta 1½ pounds bone-in english-style beef short ribs, trimmed salt and pepper 1 tablespoon vegetable oil 1 onion, chopped fine ¼ teaspoon ground cinnamon pinch ground cloves ½ cup red wine- 1 (28-ounce) can crushed tomatoes 2 tablespoons minced fresh parsley Read More …

Authentic Portuguese Vegetable Soup Recipe

1 lb. kielbasa, cut in bite size pieces 1 1/2 tbsp. olive oil 1/2 c. onion 1 garlic clove, minced 2 1/2 c. diced potatoes 5 c. real chicken stock 1 1/2 c. chopped tomatoes 1 can kidney beans- 1/4 lb. chopped kale 3/4 tsp. pepper 2 tsp. salt Read More …

Easy Nashville Hot Chicken Recipe

servings : 10 pieces for the fried chicken 2 cups buttermilk 1/3 cup hot sauce 2 1/2 cups all-purpose flour 3 tablespoons cornstarch 3 tablespoons seasoned salt 1 tablespoon paprika 2 teaspoons cayenne pepper 2 teaspoons black pepper 1/2 teaspoon garlic powder 1 tablespoon onion powder 10 pieces chicken vegetable oil for frying nashville hot mix 1/3 cup cayenne pepper 1 1/2 tablespoons dark brown sugar 1 teaspoon chili powder 1 teaspoon garlic powder 1 teaspoon smoked paprika bread and sliced pickle- for serving (optional) Read More …

Keto Nashville Hot Chicken Recipe

servings : 10 pieces for the fried chicken 2 cups buttermilk 1/3 cup hot sauce 2 1/2 cups almond flour 3 tablespoons cornflour 3 tablespoons seasoned salt 1 tablespoon paprika 2 teaspoons cayenne pepper 2 teaspoons black pepper 1/2 teaspoon garlic powder 1 tablespoon onion powder 10 pieces chicken vegetable oil for frying nashville hot mix 1/3 cup cayenne pepper 1 1/2 tablespoons dark brown sugar substitute 1 teaspoon chili powder 1 teaspoon garlic powder 1 teaspoon smoked paprika sliced pickle- for serving thin sliced bread – optional – for serving (see keto mug bread)- Read More …

Chicken and Waffles Recipe

yields :4 servings for fried chicken 1 qt buttermilk 2 tbsp kosher salt mix of bone-in chicken thighs, breasts, and drumsticks (about 2 lbs), vegetable oil, for frying 2 cups all purpose flour 1 tbsp paprika 1 tsp cayenne kosher salt freshly ground black pepper 2 large eggs for waffles 2 cups all-purpose flour 2 tbsp granulated sugar 1 tsp baking powder 1/2 tsp baking soda 1 cup sour cream 1 cup milk 6 tbsp butter, melted, plus more for waffle iron 3 large eggs, separated Read More …

Nut Roast Recipe

serves 4 1 tbsp olive oil 15g butter 1 large onion, finely chopped 2 sticks celery, finely chopped 2 garlic cloves, finely chopped 200g chestnut mushrooms, finely chopped 1 red pepper, halved, deseeded and finely diced 1 large carrot, grated 1 tsp dried oregano 1 tsp smoked paprika 100g red lentils 2 tbsp tomato puree 300ml vegetable stock 100g fresh breadcrumbs 150g mixed nuts such as walnuts, pecans, hazelnuts and brazil nuts, roughly chopped 3 large eggs, lightly beaten 100g mature cheddar, grated handful flat-leaf parsley, finely chopped for the tomato sauce 2 tbsp extra virgin olive oil 2 garlic cloves, finely sliced 1 sprig rosemary 400ml passata Read More …

Wagamama Chicken Katsu Curry Recipe

serves 2 for the katsu curry sauce 2-3 tablespoons vegetable oil 1 onion, finely chopped 1 garlic clove, crushed 2.5cm piece of ginger, peeled and grated 1 teaspoon turmeric 2 heaped tablespoons mild curry powder 1 tablespoon plain flour 300ml chicken or vegetable stock 100ml coconut milk 1 teaspoon light soy sauce 1 teaspoon sugar, to taste for the chicken and rice 120g thai jasmine rice 2 skinless chicken breasts- 50g plain flour 2 eggs, lightly beaten 100g panko breadcrumbs- 75ml vegetable oil, for deep-frying for the garnish 40g mixed salad leaves 2 tablespoons wagamama dressing 1 tablespoon pickled radish or ginger, or japanese pickle- Read More …

Authentic Mapo Tofu Recipe

servings : 2 marinade optional 120 grams (4 ounces) ground meat (pork, chicken or turkey) 2 teaspoons shaoxing wine (or dry sherry) 1 teaspoon light soy sauce 1/2 teaspoon ginger , minced (or 1/4 teaspoon ginger powder) for braising 1 teaspoon cornstarch 2 teaspoons sichuan peppercorns 1 tablespoon vegetable oil 3 tablespoons doubanjiang 2 tablespoons green onion , chopped 1 block (400-g / 14-oz) firm or medium firm tofu, cut into 1/2 inch squares 1 cup water (or chicken stock) 2 teaspoons homemade chili oil 1/4 teaspoon five-spice powder 1 teaspoon sugar 1 tablespoon green part of chopped green onion for garnish steamed rice to serve with (optional) Read More …

KFC Chicken Recipe

yield : 4 servings 2 cups all-purpose flour 2/3 tablespoon salt 1/2 tablespoon dried thyme leaves 1/2 tablespoon dried basil leaves 1/3 tablespoon dried oregano leaves 1 tablespoon celery salt 1 tablespoon ground black pepper 1 tablespoon dried mustard 3-4 tablespoons paprika 2 tablespoons garlic salt 1 tablespoon ground ginger 3 tablespoons ground white pepper 1 cup buttermilk 1 large egg 1 chicken , cut into 10 pieces (2 wings, 2 legs, 2 thighs and 2 breasts each cut in half to make 4 breast pieces) vegetable oil for frying Read More …

Keto Kentucky Fried Chicken Recipe

yield : 4 servings 2/3 cup oat fiber 1/2 cup almond flour 1/3 cup golden flax 1/4 cup psyllium husk powder 1 teaspoon xanthan gum 2/3 tablespoon salt 3 large chicken breasts-, cut into rough fat fingers or can use small chicken pieces on the bone, wings etc 1/2 tablespoon dried thyme leaves 1/2 tablespoon dried basil leaves 1/3 tablespoon dried oregano leaves 1 tablespoon celery salt 1 tablespoon ground black pepper 1 tablespoon dried mustard 3-4 tablespoons paprika 2 tablespoons garlic salt 1 tablespoon ground ginger 3 tablespoons ground white pepper 1/2 cup greek yoghurt, mixed with water to 1 cup 1 large egg vegetable oil for frying Read More …

Hainanese Chicken Rice Recipe

serves 4 to 6 1 whole chicken, 3 to 4 pounds 1 1/2 tablespoons kosher salt 1 three-inch piece of ginger, thinly sliced into 5-6 pieces 2 garlic cloves 1 bunch scallion 2 star anise 1/4 teaspoon ground white pepper 1 tablespoon sesame oil 2 tablespoons vegetable oil 2 shallots, minced 2 garlic cloves, minced 1 one-inch piece of ginger, minced 2 cups jasmine rice, rinsed 2 to 3 times 2 teaspoons soy sauce 1 tablespoon sesame oil 1/2 teaspoon kosher salt 2 pandan leaves, optional 1 cucumber, sliced, to garnish 1 bunch cilantro, to garnish chili sauce 5 tablespoons sriracha sauce 3 tablespoons chicken broth, from above 1 teaspoon soy sauce 2 teaspoons lime juice, can be substituted by rice vinegar 1 garlic clove, minced 1 one-inch piece of ginger Read More …

Genuine Homemade Mac Cheese Recipe

makes 4 to 5 servings vegetable oil spray for the pan salt for the pasta water ½ pound elbow macaroni 2 tablespoons butter 1½ tablespoons unbleached all-purpose flour heaping ¼ teaspoon salt 1 tablespoon dry mustard a big dash of cayenne pepper (up to 1/8 teaspoon) 2 cups milk 1 cup (packed) grated sharp cheddar cheese ½ cup grated parmesan cheese 2 slices whole wheat bread, toasted and crumbled Read More …

Thai Green Curry with Vegetables and Tofu Recipe

makes 4 servings 2 teaspoons thai green curry paste 1 14-ounce can coconut milk, light or regular (about 1¾ cups) 1½ cups vegetable broth or reconstituted bouillon 1 small slice lemon 2 to 3 tablespoons thai fish sauce or soy sauce ½ medium red or yellow onion, diced 1 small yellow crookneck or summer squash, cut into ½-inch-thick slices 1 small zucchini, cut into ½-inch-thick slices 2 heaping cups cauliflower florets 2 heaping cups chopped broccoli 1 medium carrot, diced ½ pound small white mushrooms half a medium red bell pepper, diced ½ pound firm tofu, cut into ½-inch cubes 1/3 cup minced fresh cilantro Read More …

Easy Chicken Ramen Recipe

:makes : 2 :servings 2 chicken breasts- (boneless, skin-on)* kosher salt and freshly-ground black pepper, to season 1 tbsp unsalted butter 2 tsp sesame or vegetable oil 2 tsp fresh ginger, minced 3 tsp fresh garlic, minced 3 tbsp low-sodium soy sauce 2 tbsp mirin 4 cups rich chicken stock 1 oz dried shitake mushrooms (or 1/2 cup fresh) 1-2 tsp sea salt, to taste 2 large eggs 1/2 cup scallions, sliced 2 (3 oz) packs dried ramen noodles optional: fresh jalapeno slices, for serving cook the chicken*.preheat the oven to 375 degrees Read More …

Deluxe Cornbread Recipe

prep time: 15 minutes – start to finish: 55 minutes – makes 18 servings 1? cups plus 1 tablespoon gluten-free cornmeal 1 box betty crocker gluten free yellow cake mix 1 tablespoon sugar ½ teaspoon baking soda 1? cups gluten-free sour cream ½ cup vegetable oil 3 eggs, beaten 1 lb gluten-free ground pork sausage, cooked, drained 1 cup gluten-free shredded cheddar cheese (4 oz) 1 jalapeno chile, seeded, finely chopped (about 5 teaspoons) Read More …

Sabich Recipe

makes 2 vegetable oil, for frying 1 small eggplant (aubergine), sliced 2 cold hard-boiled eggs ½ cucumber, finely chopped 2 tomatoes, seeded and finely chopped sea salt and black pepper, to taste juice of ½?1 lemon 2 oval-shaped pita breads onion slices ground sumac tahini hummus hot chili sauce fresh flat-leaf parsley, roughly chopped Read More …

Kookoo Sabzi Wrap Recipe

makes 1 large herby omelet; serves 4 6 eggs sea salt and black pepper, to taste 2 tbsp vegetable oil a large bunch of fresh flat-leaf parsley, leaves picked and chopped a large bunch of fresh cilantro (coriander), leaves picked and chopped a bunch of fresh dill, large stalks removed, chopped 6 scallions (spring onions), thinly sliced 4 warmed flatbreads (such as khobez) sliced pickle- cucumbers sliced tomatoes extra fresh herb leaves, and hot chili sauce, to serve Read More …

Po Boy Recipe

makes 2 mayonnaise: 2 egg yolks about ¾ cup (180ml) oil-vegetable or peanut (groundnut) oil are both good, but don’t use olive oil, certainly not extra virgin) ½ red onion, finely chopped 2 dill pickle-, finely chopped, plus 1 tsp juice from the pickle jar 1 tsp yellow (american-style) mustard juice of ½-1 lemon 1 tbsp chopped fresh flat-leaf parsley sea salt and black pepper, to taste shrimp (prawns): vegetable oil, for deep-frying 3 tbsp polenta or cornmeal 2 scant tbsp cajun seasoning mix 12 raw jumbo shrimp (king prawns), peeled and de-veined beaten egg 2 white sub rolls or 2 x 6 in (15cm) lengths of baguette shredded lettuce-boston lettuce or butter lettuce (little gem) or iceberg are good choices hot chili sauce Read More …

Adana Kebab Recipe

makes 4 kebabs: 1 large onion, chopped 1 red bell pepper, seeded and chopped 2 fresh green chilies (seeded or not is up to you) 4 garlic cloves, peeled 1lb 2oz (500g) ground lamb mince-it is essential that the mixture is fatty; ask your butcher to add in some extra fat if possible a handful of fresh flat-leaf parsley leaves, very finely chopped sea salt, to taste 1 green bell pepper, cut into chunks vegetable oil 3 tomatoes, cut into wedges 4 flatbreads, such as khobez or similar; pita breads are also fine to use 1 onion, sliced and seasoned with ground sumac plain yogurt Read More …

Kati Roll Recipe

makes 4 aloo gobi: 2 tbsp vegetable oil 1 heaped tsp mustard seeds 10 (fresh or dried) curry leaves 1 tsp cumin seeds ½ tsp ground turmeric ½ cauliflower, broken into small florets 3 large potatoes, cut into smallish cubes pinch of asafoetida (optional) sea salt and black pepper, to taste fresh cilantro (coriander) leaves 1 fresh red chili, thinly sliced (seeded or not is up to you) 4 parathas or other indian flatbreads ¼ red onion, sliced 1 quantity green chutney (see page 22), mixed with 2 tbsp plain yogurt to make the aloo gobi, heat the vegetable oil in a frying pan or skil et and add the mustard seeds, curry leaves, and cumin seeds. when the mustard seeds start to pop, add the turmeric, cauliflower, potatoes, and asafoetida, if using, and stir briefly. Read More …

Trini Double Recipe

makes 12; serves 6 bara: 1 tsp active dry yeast scant 1/3 cup (80ml) warm water a pinch of superfine (caster) sugar generous 2 cups (270g) all-purpose (plain) flour ½ tsp sea salt 1 tsp curry powder vegetable oil, for deep-frying curried garbanzo beans- (chickpeas) or curried chana: 1 tbsp cumin seeds 1 tbsp vegetable oil 1 small onion, sliced 2 garlic cloves, crushed 1 tsp curry powder ½ tsp ground turmeric 14oz (400g) can garbanzo beans- (chickpeas) 2 potatoes, diced 1 fresh scotch bonnet chili, left whole but pierced sea salt, to taste a good handful of chopped fresh cilantro (coriander) tamarind chutney and tabasco or hot chili sauce, to serve Read More …

Coronation Chicken Recipe

makes 2 ½ small onion, finely chopped 1 tbsp vegetable oil ½ tbsp good-quality curry powder 3 tbsp mayonnaise 3 tbsp plain yogurt 1 tbsp mango chutney 9oz (250g) leftover cold roast chicken meat, chopped a small handful of fresh cilantro (coriander) leaves, chopped a small handful of toasted slivered (flaked) almonds (optional) juice of ½ lime, or to taste sea salt and black pepper, to taste 4 slices soft white bread Read More …

Meatball Sub Recipe

makes 4 meatballs: 1 thick slice white bread, crusts removed a few tbsp milk 9oz (250g) ground pork mince 9oz (250g) ground beef- mince 2 tbsp finely chopped fresh flat-leaf parsley 4 tbsp finely grated fresh parmesan cheese 1 small onion, very finely chopped sea salt and black pepper, to taste all-purpose (plain) flour, for dusting vegetable oil, for frying sauce: 2 tbsp vegetable oil 4 garlic cloves, finely chopped good pinch of crushed red pepper flakes (chili flakes) a splash of red wine- 14oz (400g) can chopped tomatoes pinch of superfine (caster) sugar 1 bay leaf, torn a splash of water or beef or vegetable broth (stock) a small bunch of fresh basil, shredded roasted vegetables: 1 green bell pepper, seeded 1 onion, peeled olive oil, for drizzling to serve: 4 sub rolls gruyere cheese slices Read More …

Beef Short Rib Sandwich Recipe

makes 8 beef filling: 5½lb (2.5kg) beef short ribs (also known as jacob’s ladder) all-purpose (plain) flour, for dusting sea salt and black pepper, to taste vegetable oil, for frying 2 celery stalks, cut into a few lengths 1 large onion, cut into wedges 2 carrots, cut into a few lengths 5 garlic cloves, peeled 2 bay leaves a small sprig of fresh thyme pinch of crushed red pepper flakes (chili flakes) a handful of dried apricots generous 1¼ cups (320ml) bourbon 3¾ cups (900ml) beef broth (stock) quick pickle- onions: 2 tbsp superfine (caster) sugar 1 tbsp sea salt generous 1 cup (250ml) cider vinegar 2 red onions, sliced 8 soft white rolls, to serve celery leaves, to garnish (optional) Read More …

Tunisian Fricassee Sandwich Recipe

makes 10 fricassee rolls: 1 tsp superfine (caster) sugar 1 tsp sea salt 1 egg 2 cups (250g) all-purpose (plain) flour about 1 tsp easy-blend dried yeast scant ½-2?3 cup (100-150ml) warm water vegetable oil, for deep-frying israeli salad: 2 ripe tomatoes, very finely chopped 1 small cucumber, very finely chopped ½ red onion, very finely chopped ½ green bell pepper, seeded and very finely chopped a handful of fresh flat-leaf parsley leaves, very finely chopped juice of ½ lemon, or to taste sea salt and black pepper, to taste a splash of olive oil fillings: harissa, to taste 5 x 6½oz (185g) cans good-quality tuna, drained and flaked 5 cold hard-boiled eggs, peeled and sliced 20 whole pitted (stoned) black olives 1lb 2oz (500g) cooked potatoes, sliced 2 tbsp capers, rinsed and patted dry 1 preserved lemon, drained and finely chopped Read More …