Lose Weight, Diet, Calories & Recipes
Meal plans, Keto, Carb counts, Nutrition
In a saucepan, heat the oil over medium heat Add the shallots and garlic, cover and cook until softened, 3 minutes Add the spinach and cook, uncovered, stirring until the spinach is wilted and any liq Continue Reading →
Preheat the oven to 400°F In a large bowl, combine the onion, bell pepper, asparagus, zucchini, mushrooms, carrots and olive oil, tossing to coat Sprinkle the vegetables with salt and black pepper to Continue Reading →
Cut the bell peppers in half lengthwise and remove the seeds and membranes Cook the peppers in a pot of boiling water to soften slightly, 3 to 4 minutes Drain and set aside Preheat the oven to 375°F L Continue Reading →
In a large saucepan, heat the oil over medium heat Add the onion, cover and cook until softened, about 5 minutes Add the garlic and cook 30 seconds Stir in the eggplant, red and yellow bell peppers, z Continue Reading →
Steam the potatoes until tender, about 20 minutes Set aside Steam the broccoli until crisp-tender, about 7 minutes Set aside In a large skillet, heat 2 tablespoons of the oil over medium heat Add the Continue Reading →
In a medium saucepan of simmering water, cook the tempeh for 30 minutes Drain and pat dry Cut into 1/2-inch dice Preheat the oven to 350°F In a large skillet, heat 1 tablespoon of the oil over medium Continue Reading →
In a large saucepan, bring the water to a boil over high heat Add the millet and 1/2 teaspoon of salt Return to a boil Reduce the heat to low, cover and simmer until tender, 30 to 40 minutes Set aside Continue Reading →
In a large saucepan, bring the water to boil over high heat Add the rice, reduce the heat to low, cover and cook until tender, about 30 minutes In a large skillet, heat the oil over medium heat Add th Continue Reading →
In a large saucepan, heat the oil over medium heat Add the onion, bell pepper, celery and garlic Cover and cook until softened, about 10 minutes Stir in the jalapeno, tomatoes, beans, rice, broth, Tab Continue Reading →
In a large saucepan, heat the oil over medium heat Add the carrots, onion and celery Cover and cook until softened, about 10 minutes Add the garlic and cook until fragrant, 1 minute Add the barley, ca Continue Reading →
In a large saucepan, heat the oil over medium heat Add the green onions and ginger and cook until fragrant, about 1 minute Add the rice, water, soy sauce and salt to taste Cover and bring to a boil Re Continue Reading →
Roast the bell pepper and chiles over a gas flame or under a broiler until the skin blisters, turning on all sides Place in a paper bag for 5 minutes Use a damp towel to rub off scorched bits of skin Continue Reading →
In a saucepan of boiling salted water, cook the broccoli rabe until tender, about 5 minutes Drain and run under cold water, then coarsely chop Set aside In a large skillet, heat the oil over medium he Continue Reading →
In a large saucepan, heat the oil over medium heat Add the onion and garlic, cover and cook until softened, about 7 minutes Add the tomatoes, green chiles, water, chili powder, chipotle, cumin, marjor Continue Reading →
Preheat the oven to 350°F In a pot of boiling salted water, cook the noodles over medium-high heat, stirring occasionally, until just al dente, about 7 minutes Place the spinach in a microwavable dish Continue Reading →
In large skillet, heat the oil over medium heat Add the garlic and cook until fragrant, about 30seconds Add the beans, lemon juice, oregano, basil and salt and pepper to taste and cook until heated th Continue Reading →
Preheat the oven to 425°F Toss the asparagus pieces with 1 tablespoon of the oil and spread them on a lightly oiled baking sheet Season with salt and pepper to taste and roast until the asparagus is t Continue Reading →
In a large saucepan, heat the oil over medium heat Add the garlic and cook until fragrant, about 30seconds Add the chard and season with salt and pepper to taste Cook, stirring, until wilted, about 3 Continue Reading →
In a large saucepan, heat the oil over medium heat Add the onion, cover and cook until soft, about7 minutes Add the vodka and simmer for a minute to let the alcohol burn off Stir in the tomatoes, marj Continue Reading →
Microwave the spinach in a microwave-safe bowl until wilted, about 1 minute Set aside In a food processor, combine the garlic, pine nuts and salt and process to a paste Add the spinach, marjoram, pars Continue Reading →
In a large soup pot, heat the oil over medium heat Add the shallots, cover and cook until softened, about 5 minutes Add the watercress and cook until wilted, about 3 minutes Stir in the beans and brot Continue Reading →
In a large soup pot, heat the oil over medium heat Add the onion, cover and cook until soft, about10 minutes Add the tomatoes, chiles and beans Simmer, covered, for 15 minutes Stir in peanut butter, b Continue Reading →
In a large soup pot, heat the oil over medium heat Add the onion, carrot, celery and garlic Cover and cook until softened, about 7 minutes Uncover and stir in the tomatoes, all the beans and the broth Continue Reading →
In large soup pot, heat 2 tablespoons of the oil over medium heat Add the celery, carrots, shallots and garlic Cover and cook, stirring occasionally, for 5 minutes Add the farro to the pot along with Continue Reading →
In a large soup pot, heat the oil over medium heat Add the onion, bell pepper, celery and garlic Cover and cook until softened, about 10 minutes Stir in the flour and cook, stirring constantly, until Continue Reading →
In a large soup pot, heat 2 tablespoons of the oil over medium heat Add the onion, carrot and garlic Cover and cook until softened, about 5 minutes Add cabbage, kale, potato, tomatoes, beans, broth an Continue Reading →
In a food processor, combine the onion, garlic and walnuts and process until finely ground Cook the beans in a small skillet over medium heat, stirring, for 1 to 2 minutes to evaporate any moisture Ad Continue Reading →
Preheat the oven to 425°F Spread the cauliflower on a lightly oiled baking pan and drizzle with the 1 tablespoon of oil Season with salt and black pepper and roast until tender and lightly browned, tu Continue Reading →
In a large bowl, combine the beans, fennel, tomatoes, onion, parsley and olives Set aside In a small bowl, combine the oil, lemon juice, sugar, basil, marjoram, salt and pepper Set aside Pit and peel Continue Reading →
Steam the green beans until just tender, about 7 minutes and transfer them to a large bowl Add the white beans, onion, tomatoes and olives and set aside In a small bowl, combine the oil, vinegar, must Continue Reading →
Steam the potatoes until almost tender, about 10 minutes Steam the broccoli until just tender, about 5 minutes Drain the potatoes and broccoli and place them in a large bowl Add the beans, olives and Continue Reading →
In a large pot of boiling salted water, cook the potatoes until tender, about 30 minutes Drain well and set aside to cool Roast the bell pepper over an open flame or under the broiler until charred an Continue Reading →
In a medium skillet, heat the oil over medium heat Add the onions and garlic, season with rosemary and salt and pepper to taste Cover and cook until very soft, stirring occasionally, about 20 minutes Continue Reading →
In a food processor, combine the artichoke hearts, beans, parsley, oil, lemon juice, salt and cayenne Process until well blended Taste, adjusting seasonings if necessary Transfer to a medium bowl and Continue Reading →
In a food processor, process the garlic until finely minced Add the chickpeas and tahini and process until smooth Add the lemon juice, dillweed, salt and cayenne and process until well blended With th Continue Reading →
In a food processor, process the garlic and green onions until minced Add beans, chickpeas, edamame, lemon juice and salt and black pepper to taste and process until smooth Taste, adjusting seasonings Continue Reading →
The day before you plan to cook the tortilla, place the beans in a bowl and cover with cold water Set aside to soak overnight at room temperature The next day, drain and rinse the beans Put the beans Continue Reading →
The day before you plan to cook the stew, place the beans in a bowl and cover with cold water Soak the beans overnight at room temperature The next day, drain and rinse the beans Put the bacon slab in Continue Reading →
Wash off the beans, and strain Place in the crock pot, the beans, tomatoes, chili, 2 packs of seasoning, and 3 cups of water Blend the ingredients together well Place the chicken on top, and cover wit Continue Reading →
Heat oil in a skillet over medium-high heat and saute chicken Combine chicken and remaining ingredients except pesto in slow cooker Cook on low 6 to 8 hours Stir in pesto just before serving Yield: 4 Continue Reading →
Heat oil in a saute pan; add the garlic, onion and oregano and saute until the onion is translucent Add the zucchini, carrot and Worcestershire sauce; stir and saute for 3 to 4 minutes Drain beans, sa Continue Reading →
Always pierce potatoes in a few places or peel a strip off with a vegetable peeler or paring knife around the middle to avoid bursting if cooking them whole Place the potatoes in a 5- to 7-quart press Continue Reading →
Place the drained soaked beans in a 5- to 7-quart pressure cooker with the water and 1 tablespoon of the oil Close and lock the lid Set the burner heat to high When the cooker reaches HIGH pressure, r Continue Reading →
Place the drained soaked beans in a 5- to 7-quart pressure cooker Add the broth, oil, and water to cover if necessary but not past the halfway mark of the pot Close and lock the lid Set the burner hea Continue Reading →
Place the drained soaked beans in a 5- to 7-quart pressure cooker Add the onion, garlic, broth, and 1 tablespoon of the oil If needed, add water so the liquid comes even with the surface of the beans Continue Reading →
Place the drained soaked beans in a 5- to 7-quart pressure cooker Add the broth and enough water so the liquid is 1 inch above the beans Drizzle in 1 tablespoon of the oil Add the onion and sage leave Continue Reading →
Heat the oil in a 5- to 7-quart pressure cooker over medium-high heat Add the onion, garlic, celery, carrot, and bell pepper, and cook, stirring a few times, until softened, 3 to 4 minutes Stir in the Continue Reading →
In a 5- to 7-quart pressure cooker or 2½-quart skillet pressure cooker, heat the oil and 2 tablespoons of the butter over medium heat until the butter melts Add the onion and fennel and cook, stirring Continue Reading →
Spread meat on a large piece of parchment paper In a small bowl, combine 1 teaspoon of the salt, the pepper, allspice, and cloves Sprinkle this evenly all over the meat In a 6- to 8-quart pressure coo Continue Reading →
In a 5- to 8-quart pressure cooker, combine the soaked beans, broth, garlic, and half of the chopped onions Bring to a boil Close and lock the lid Set the burner heat to high When the cooker reaches H Continue Reading →
In a 5- to 8-quart pressure cooker, heat the oil over medium-high heat Add the turkey and cook, stirring to break up any clumps of meat, until it has lost most of its pink color, about 3 minutes Add t Continue Reading →
Chopped fresh cilantro, for serving Coarsely shredded Cheddar cheese, for serving Place the drained soaked beans in a 5- to 7-quart pressure cooker Add the ham, water, onion, garlic, parsley, celery, Continue Reading →
In a 5- to 7-quart pressure cooker, heat the oil over medium-high heat until very hot Brown the meat in batches in a single layer on one side, about 3 minutes per batch Use a slotted spoon to transfer Continue Reading →
In a 5- to 7-quart pressure cooker, cover the drained soaked beans with 2 inches of water and bring to a boil Drizzle with the oil Close and lock the lid Set the burner heat to high When the cooker re Continue Reading →
Soak the beans and drain In a 5- to 7-quart pressure cooker, heat the oil over medium-high heat Add onion, celery, carrots, and herbs and cook, stirring often, until the onion begins to soften, about Continue Reading →
HIGH PRESSURE FOR 8 minutes: Combine beans and 1 tablespoon oil in pressure-cooker pot and stir to combine Add 4 quarts water and 1 teaspoon salt Lock pressure-cooker lid in place and br Continue Reading →
Pat pork dry with paper towels and season with salt and pepper Heat 1 tablespoon oil in pressure-cooker pot over medium-high heat until just smoking Brown half of meat on all sides, about 8 minutes; t Continue Reading →
Stir throughout Soak beans in water overnight Rinse off and cook beans in 3 to 4 quarts water on simmer about 1 to 2 hours until a bean is soft between thumb and first finger Add stew meat cut in bite Continue Reading →
Prick sausage several times, place in saucepan, cover with water; bring to a boil and simmer uncovered 15 minutes Drain and slice Heat oil in a heavy kettle and saute onion and garlic until tender but Continue Reading →
Add beans to cold water and linguica Cook all together until beans are cooked, add more water, if needed Bring all the above ingredients to a boil for 10 minutes Then lower until it is cooked Add kidn Continue Reading →
Set a colander in the sink and pour in the beans; give them a quick rinse and allow them to drain Pour the olive oil into a large bowl Add the garlic, lemon juice, and salt, and stir to combine Add th Continue Reading →
In a large skillet or saucepan, combine the beans, olive oil, lemon juice, garlic and parsley. Cook over low to moderate heat until the beans are hot, about five minutes. Spoon the beans over cooked p Continue Reading →
Wash the beans, place in water, and soak them overnight. Drain them, then place in a pot of fresh cold salted water; cook for 45 min; drain. Meanwhile, place oil, garlic, and onions in a baking pan an Continue Reading →
Wash the beans and soak them overnight in cold water. Rinse well. Place in a large pot and pour in enough water to cover the beans by about 1 inch. Bring to a boil. Pour off this water and replace it Continue Reading →
Salt and freshly ground black pepper – to taste In a large, nonstick soup pot over high heat, warm the olive oil. Add chicken and brown on all sides. Add pearl onions, carrots, garlic and Canadian bac Continue Reading →
Place water in saucepan and add all the vegetables and the garlic. Cook, stirring occasionally, for 15 minutes. Stir in the spices and soy sauce, mix well. Remove from heat. Add beans, mix well. Place Continue Reading →
Carefully remove 12 large outside leaves from the cabbage. Place leaves in a large pot of boiling water and boil 5 minutes. Remove leaves from water, place in a colander, and run under cold water for Continue Reading →
Saute garlic, onions and leek. Add tomatoes and one can water, potatoes, celery and carrots and cook 25 minutes. Add barley and cook 10 minutes. Add remaining ingredients and cook 20 minutes or until Continue Reading →
Put broth, garlic, and onion in large bowl; cover. Microwave for 20 minutes or until vegetables are soft. Transfer to a blender or food processor, add half the beans and puree. Return soup to bowl. Ad Continue Reading →
Combine the cubed chicken with the egg white and cornstarch. Refrigerate for 1/2 hour. Heat oil in wok and stir-fry chicken 3 to 4 minutes, until done. Add nuts, scallions, and remaining ingredients. Continue Reading →
With the side of a chef’s knife, mash garlic with salt. Transfer mashed garlic to a food processor. Add beans, oil, lemon juice, cayenne and black pepper; puree until smooth. Scrape into a bowl and st Continue Reading →
In large bowl, combine beans, onion, parsley, garlic, jalapeno peppers, 1/3 cup flour, coriander, cumin and cayenne pepper; mix in egg white. Coarsely mash mixture into a thick chunky paste, or proces Continue Reading →
In large deep skillet over medium heat, heat oil. Add rice; stir to coat with oil. Stir in 4 cups water and salt; bring to a boil. Reduce heat; cover and simmer about 15 to 18 minutes, until most of t Continue Reading →
In a large skillet or saucepan, combine the beans, olive oil, lemon juice, garlic and parsley. Cook over low to moderate heat until the beans are hot, about five minutes. Spoon the beans over cooked p Continue Reading →
Browse our White Bean Recipes including exciting dishes like Tuna and White Beans Recipe, Popular Recipes in the Category WHITE-BEAN: Tuna and White Beans Recipe, White Bean Risotto with Brown Carnaroli Pressure Cooker Recipe, Pasta with Tuna White Beans and Artichoke Hearts Recipe, Chicken with Garlic Rosemary and White Bean Stew Recipe, Pork and White Bean Chili Pressure Cooker Recipe, Tuscan Farro and Baby White Beans con Pecorino Pressure Cooker Recipe, Continue Reading →