Recipe Category: Healthy
pagect=recipes,popular-recipes,healthy,:recipes,popular-recipes,most-popular,popular+healthy
Tapioca Slow Cooker Recipe
Ingredients
- 250 g cubed French bread
- 9 L skim milk
- 1¼ cups (250 g) sugar
- 1 cup (125 g) tapioca
- 1 cup (120 ml) egg substitute
- 1 tsp vanilla
Method
- Combine milk and sugar in slow cooker, stirring until sugar is dissolved as well as possible
- Stir in tapioca
- Cover and cook on high 3 hours
- In a small mixing bowl, beat egg substitute slightly
- Beat in vanilla and about 1 cup (235 ml) hot milk from slow cooker
- When well mixed, stir egg mixture into slow cooker
- Cover and cook on high 20 more minutes
- Chill for several hours
- Serve with whipped topping if you wish
- Yield: 10 servings
- Per serving: 199 g water; 255 calories (5% from fat, 17% from protein, 78% from carb)
Full List of Healthy Recipes
Full List of Slow-Cooker Recipes