Tater Tot Casserole With Corn

Beefy Tater Tot Casserole

Beefy Tater Tot Casserole

Ingredients

• 1 pound ground beef
• 1 cup chopped onion
• 2 (10 ounce) cans cream of chicken-mushroom soup (or
• 1 can each cream of chicken and cream of mushroom)
• 1 to 1 1/2 cups sour cream
• 1 (16 ounce) package frozen Tater Tots
• Salt and pepper to taste

Method

1. Brown ground beef with onion in skillet, stirring until crumble; drain
2. Mix soup with sour cream
3. Mix in beef mixture
4. Place in casserole and top with Tater Tots
5. Bake at 350°F for about 30 minutes or until bubbly and Tater Tots are golden brown
6. Serve with salad and rolls