Tofu-Tahini Veggie Wraps Recipe

Tofu-Tahini Veggie Wraps Recipe

Ingredients

Makes 4 wraps

• 8 ounces extra-firm tofu, drained and patted dry
• 1/2 cup tahini (sesame paste)
• 3 green onions, minced
• 2 celery ribs, minced
• 1/2 cup minced fresh parsley
• 2 tablespoons capers
• 2 tablespoons fresh lemon juice
• 1 tablespoon Dijon mustard
• 1/2 teaspoon salt
• 1/8 teaspoon ground cayenne
• 4 (10-inch) flour tortillas or lavash
• 1 medium carrot, shredded
• 4 lettuce leaves

Method

1. In a food processor, combine the tofu, tahini, green onions, celery, parsley, capers, lemon juice, mustard, salt and cayenne and process until well combined
2. To assemble wraps, place 1 tortilla on a work surface and spread about 1/2 cup of the tofu mixture across the tortilla
3. Sprinkle with shredded carrot and top with a lettuce leaf
4. Roll up tightly and cut in half diagonally
5. Repeat with the remaining ingredients and serve

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