Tofu with Lemongrass Snow Peas Recipe

Tofu With Lemongrass Snow Peas Recipe

Ingredients

Makes 4 servings

• 3 tablespoons canola or grapeseed oil
• 1 medium red onion, halved and thinly sliced
• 2 garlic cloves, minced
• 1 teaspoon grated fresh ginger
• 1 pound extra-firm tofu, drained and cut into 1/2-inch dice
• 3 tablespoons soy sauce
• 1 tablespoon mirin or sake
• 1 teaspoon sugar
• 1/2 teaspoon crushed red pepper
• 8 ounces snow peas, trimmed
• 1 tablespoon minced lemongrass or zest of 1 lemon
• 2 tablespoons coarsely ground unsalted roasted peanuts, for garnish

Method

1. In a large skillet or wok, heat the oil over medium-high heat
2. Add the onion, garlic and ginger and stir-fry for 2 minutes
3. Add the tofu and cook until golden brown, about 7 minutes
4. Stir in the soy sauce, mirin, sugar and crushed red pepper
5. Add the snow peas and lemongrass and stir-fry until the snow peas are crisp-tender and the flavors are well blended, about 3 minutes
6. Garnish with peanuts and serve immediately

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