Toll House Mud Bars Recipe

Toll House Mud Bars Recipe

Ingredients

• Serving Size : 1
• 1 cup + 2 tbsp all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 3/4 cup firmly packed brown sugar
• 1/2 cup butter
• 1 teaspoon vanilla extract
• 1 Egg
• 2 cups Nestle Toll House Semi-sweet Chocolate – divided
• 1/2 cup chopped nuts

Method

1. Preheat oven to 375 degrees.
2. In bowl, combine flour, baking soda and salt; set aside.
3. In bowl, beat brown sugar, butter and vanilla extract until creamy.
4. Add egg; beat well.
5. Gradually add flour mixture.
6. Stir in 1 1/3 cups chocolate morsels and nuts.
7. Spread into foil-lined 9″ square baking pan.
8. Bake at 375 degrees 23 to 25 minutes.
9. Immediately sprinkle 2/3 cup chocolate morsels over top.
10. When morsels are shiny, spread evenly.
11. When cool, chill 5 to 10 minutes to set chocolate.
12. Cut into 1 x 1 1/2 inch bars.
13. Makes 36 bars.

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