Triple Ice Cream Cake Recipe

Triple Ice Cream Cake Recipe

Ingredients

Makes 8 servings

• 1 1/2 cups vegan chocolate cookie crumbs
• 1/4 cup vegan margarine, melted
• 1 quart vegan vanilla ice cream, softened
• 1 pint vegan chocolate ice cream, softened
• 1 (8-ounce) jar strawberry jam
• 1 cup toasted sliced almonds, for garnish Fresh strawberries, for garnish

Method

1. Grease the bottom and sides of a 9-inch springform pan and set aside
2. Place the crumbs in the bottom of the pan, add the margarine and mix with a fork to blend
3. Press the crumb mixture into the bottom of the prepared pan and set aside
4. Press the vanilla ice cream into the prepared crust, smoothing the top with a rubber spatula
5. Freeze for 2 hours to firm up
6. Spread the chocolate ice cream on top of the vanilla, smoothing the top with a spatula
7. Freeze for2 more hours to firm up
8. When ready to serve, remove the cake from the freezer to allow the ice cream to soften slightly
9. Place the fruit spread in a small bowl and stir until smooth
10. Remove the sides of the springform pan
11. Spread the fruit topping on top of cake
12. Sprinkle with almonds and garnish with fresh strawberries
13. Store any leftover cake in the freezer

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