Tuna and Rice Casserole Recipe

Tuna And Rice Casserole Recipe

Ingredients

• 1 (6 ounce) can chunk light tuna in water, drained
• 1 cup frozen peas
• 1 can cream of mushroom soup
• 1 soup can milk
• 1/2 cup chopped onion
• 1 1/2 cups instant rice

Method

1. Combine all ingredients in a large mixing bowl
2. Place in 2-quart casserole dish
3. Bake covered at 350 degrees F for 45 minutes

Yields 4 servings

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