Recipe Category: Fish
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Ingredients
- Serving Size : 5
- 1 cup thick white sauce
- 4 Hard-cooked eggs – chopped
- 1 can tuna – drained and flaked – (6 1/2 oz)
- 3 tablespoons chopped pimiento
- 2 tablespoons chopped onion
- 1 tablespoon snipped parsley
- 1/2 teaspoon celery salt
- 1/2 teaspoon paprika
- flour.
- 2 Eggs
- 2 tablespoons water
- 2 cups finely crushed Wheaties cereal
- 1 tablespoon shortening
- 1 cup chili sauce
Method
- Grease baking dish, 8x8x2 inches.
- Stir together white sauce, hard cooked eggs, tuna, pimiento, onion, parsley, celery salt and paprika.
- Spread in baking dish.
- Refrigerate 1 hour.
- Cut tuna mixture into 9 squares.
- Coat squares with flour; shape into patties.
- Beat eggs and water slightly.
- Dip patties into egg mixture; coat with cereal crumbs.
- Melt shortening in skillet.
- Lightly brown patties over low heat about 5 minutes on each side.
- Heat chile sauce; serve over patties.
- Makes 5 or 6 servings.
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