Recipe Category: Fish
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Ingredients
Serving Size : 6
- 1/2 cup shredded cabbage
- 1 cup shredded tuna fish
- 1 cup chopped nuts
- 2 hard-cooked eggs – chopped
- 1/2 cup chopped sweet pickle
- 1/2 cup chopped celery
Method
- Mayonnaise dressing Salt and pepper Combine tuna fish, nuts, eggs, pickle, celery, and cabbage.
- Season to taste.
- Moisten with mayonnaise.
- Mix lightly with 2 forks.
- Serve on bed of watercress.
- 6 servings.
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