Recipe Category: Dinner
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Ingredients
Serving Size : 6
- 3 cans (7oz each) tuna fish – solid
- 1 cup cucumber; unpeeled – cubed
- 2 cups red apples; unpeeled – cubed
- 1/2 cup walnut meats – coarsely chop
- 1 tablespoon oil
- 1 tablespoon tarragon vinegar
- mayonnaise
- 6 large – 8 lg. gherkins*
- 1 red apple
- lemon juice
Method
- Drain tuna.
- Flake and combine with cucumbers, cubed apples and walnuts.
- Blend oil with vinegar and enough mayonnaise for a not too thick dressing.
- Pour over salad ingredients and toss lightly.
- If desired, make a garnish by cutting gherkins lengthwise into slices, leaving sliced fastened at the base.
- Spread out like a fan.
- Cut a quarter of an apple into thin wedges and dip in lemon juice.
- Place wedges lengthwise between gherkins slices.
- Shrimp Salad Waldorf Style equally delicious.
- Use canned or quick-frozen deveined shrimp, chopped.
- Yield 6-8 servings.
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