Vegan Mayo

Keto Tangy Avocado Mayo

Keto Tangy Avocado Mayo

Ingredients

Yield: about 1 cup (240 ml) (1 tablespoon per serving)

• 1 medium Hass avocado (7½ ounces/212g), peeled and pitted
• ¼ cup (60 ml) extra-virgin olive oil
• juice of 1 lime, or juice of ½ lemon
• 1 teaspoon Sriracha sauce or chili paste
• pinch of salt

Method

1. Using a blender or food processor, blend all the ingredients until smooth and creamy, 15 to 30 seconds
2. Refrigerate in a tightly sealed jar for up to a week

Nutritional Info. 45 calories – 4.7g fat – 0.2g protein – 1g total carbs – 0.4g net carbs