Vegan Whipped Cream Recipe

Vegan Whipped Cream Recipe

Ingredients

Makes 1 1/2 cups

• 1 cup firm silken tofu, drained and patted dry
• 1/2 cup agave nectar or pure maple syrup
• 1 tablespoon canola or other neutral oil
• 1 teaspoon pure vanilla extract Pinch salt
• Cashew Creme

Makes about 1 1/2 cups

• 1 cup unsalted raw cashews
• 1/4 cup plain or vanilla soy milk
• 1/4 cup pure maple syrup
• 1 teaspoon pure vanilla extract

Method

1. In a high-speed blender, process the cashews until finely ground
2. Add the soy milk, maple syrup and vanilla and process until smooth and creamy
3. Transfer to a bowl, cover and refrigerate until chilled
4. Store leftovers covered in the refrigerator for 1 to 2 days

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