Vegetable Saute Recipe

Vegetable Saute Recipe

Ingredients

• Serving Size : 4
• 1/4 cup olive oil
• 6 cups vegetables – sliced yellow – squash, zucchini and 1 envelope – 1/4 cup red wine vinegar

Method

1. Heat oil in large skillet on medium-high heat.
2. Add vegetables; cook and stir until tender-crisp
3. Sprinkle salad dressing mix over vegetables; too to coat well.
4. Stir in vinegar until well mixed.
5. Serve warm.
6. Makes 4 to 6 servings.

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