Whipped Cream Frosting Recipe

Whipped Cream Frosting Recipe

Ingredients

• 2/3 cups white vegetable shortening
• 1/3 cup butter (softened)
• 1 pound powdered sugar (sifted)
• 1/4 cup heavy cream (or whipping cream)
• 1 teaspoon clear vanilla

Method

1. In a bowl, cream the shortening and butter together
2. To do that, slice the butter or shortening into 1/4-inch pieces, and place them into the mixing bowl
3. Use a hand creamer or your beater to combine both of the ingredients
4. Cream the shortening
5. To the same bowl, slowly add powdered sugar
6. Combine it completely into the mixture
7. Slowly add powdered sugar
8. Next, slowly add cream and vanilla
9. Beat everything on high for about 5 minutes until even

Full List of Dessert Recipes
Full List of Frosting Recipes