Yucca Root Soup Or Manioc Soup Recipe

Yucca Root Soup Or Manioc Soup Recipe

Ingredients

• Serving Size : 4
• 1 yucca root – peeled and cut into pieces
• 5 teaspoons organic gourmet veggie broth
• 5 cups water (more if needed to cover the veggies)
• 2 onions – chopped and sauteed
• 1 in some of the broth
• salt and pepper to taste

Method

1. Boil the yucca root pieces in the broth until tender (about 20 minutes) along with the sauteed onion pieces.
2. When tender, put into the blender a portion at a time.
3. It thickens by itself
4. Add salt and pepper to taste.
5. It made about 4-5 good sized bowls of soup.
6. Serve with some good bread

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