Zucchini Patties Recipe

Zucchini Patties Recipe

Ingredients

Serving Size : 4

• 2 tablespoons butter
• 3 tablespoons vegetable oil
• 3 1/2 cups zucchini – coarsely grated
• 1/4 cup flour – all-purpose eggs – lightly beaten
• 1/2 teaspoon salt
• 1/8 teaspoon pepper – black

Method

1. Heat the butter and oil together in a 12-inch skillet over moderate heat.
2. Meanwhile, quickly mix the zucchini with the flour, eggs, salt and pepper to form a batter.
3. Drop Tablespoonful of batter into hot butter and oil to form 6 patties 2 to 2 1/2 inches in diameter.
4. Flatten each patty slightly with the back of a spoon.
5. Reserve the remaining batter.
6. Cook the patties for about 4 minutes on each side, or until they are golden brown and crusty.
7. Remove them to a platter covered with paper toweling and set in a keep-warm (250 F) oven.
8. Use the remaining batter cook 6 more patties in the same manner, adding 1 more Tablespoon of oil to the skillet, if needed.

Full List of Side-Dish Recipes
Full List of Pattie Recipes