Zucchini Walnut Fritters Recipe

Zucchini Walnut Fritters Recipe

Ingredients

Makes 4 to 6 servings

• 1 medium zucchini, finely shredded
• 1 small potato, peeled and finely shredded
• 1/4 cup minced green onion
• ¾ cup finely ground walnuts
• 2 tablespoons chopped fresh parsley
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 1/2 cup all-purpose flour, plus more if needed
• olive oil, for frying

Method

1. Preheat the oven to 250°F
2. In a large bowl, combine the zucchini, potato, green onion, walnuts, parsley, baking powder, salt and pepper
3. Stir in the flour, adding more if needed to make a thick batter
4. In a large skillet, heat a thin layer of oil over medium heat
5. Scoop a large tablespoonful of the fritter batter into the hot oil
6. Add as many fritters as you can without crowding
7. Flatten the fritters with a spatula
8. Fry until golden brown on both sides, 6 to 8 minutes total
9. Remove the cooked fritters to a heat-proof platter and keep warm in the oven while you cook the rest
10. Serve immediately

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