Canarian Recipes

The bubango is a traditional Canarian variety of squash, often considered a superior cousin to the standard zucchini, typically served stuffed or in stews.

Cocadas de turronera are a traditional sweet delicacy highly popular in the Canary Islands, especially during festivities and pilgrimages. Made from grated coconut and a base of syrup or honey.

Rabbit in garlic sauce, Canarian style, is a traditional, simple dish, pieces of rabbit fried with plenty of garlic, local white wine, herbs and sometimes a little vinegar, resulting in golden, juicy meat with a rich sauce. 

Rabbit in salmorejo is one of the most iconic dishes in Canarian cuisine, particularly in Tenerife, where it is a staple at popular festivities, pilgrimages, and family gatherings.

Chocos, known in English as cuttlefish or squid, accompanied by a sauce, is a typical Canarian gastronomic delight, usually served with Green Mojo Sauce.