Recently Added Recipes
Escaldón and Mojo Croquettes with Sea Bass Sashimi
Escaldón, a dish deeply rooted in Tenerife has made its way into the world of croquettes. Key ingredients like gofio, broth, and ribs are mixed into a béchamel sauce, then ...
Canarian-Style Roasted Pork Leg
With its crispy skin, juicy meat, and a marinade of garlic, cumin, and oregano that tastes of tradition, it has secured a place at celebrations, roadside taverns, and late-night sandwiches.
Fiesta meat is a traditional dish that is very popular in Tenerife. It consists of pork or sometimes beef, usually lean meat, chops or ribs, which is marinated and then ...
Tazas de papa con queso: Kitchen Cupboard Cooking – Don’t have much to work with? Bacon Cintas – perfect emergency freezer supplies, Leftover Chili/Bolognaise – frozen makes good toppings
Arroz a la Cubana is a simple, classic dish that is very popular in Spain and Latin America. It is perfect when you want something quick, inexpensive, and filling.
Candlemas Day where ring-shaped cakes or pastries are made, which children take to church in baskets with rosemary branches to be blessed.
Rabbit in salmorejo is one of the most iconic dishes in Canarian cuisine, particularly in Tenerife, where it is a staple at popular festivities, pilgrimages, and family gatherings.
Burrata cheese is mozzarella that’s formed into a thin pouch and then filled with a mixture of soft, stringy curd and cream called stracciatella. Queso Palmero: This characteristic smoky cheese ...
Strawberry and Chocolate Tartlet
The combination of chocolate and strawberry is unmatched. That delicious combination is especially perfect when packed into a cute little mini tart. These tarts are best served the day they ...
Chicken Croquetas are one of Tenerife’s beloved tapas. Think of a very thick bechamel to which you add any kind of meat, even fish or vegetables –ham, chicken, turkey, crab, ...