- Asadura: Liver and Onions
- Canarian Fiesta Beef
- Canarian Fiesta Pork
- Candelaria Cakes
- Chickpeas with Minced Meat
- Easter Eggs Canarian Style
- Roscón de Reyes: Three Kings’ Cake
- San Antonio Abad Bread
- Sausage and Tortilla Sandwich
Recently Added Recipes
Easter eggs are one of the sweetest and most iconic symbols of Easter Sunday. Traditionally, the egg has represented new life, and over time it has evolved into delicious chocolate creations.
Roscón de Reyes: Three Kings’ Cake
Typical dishes of Canary Island cuisine. 650 g strong flour, 250 ml whole milk, 25 g fresh yeast, 120 g white sugar, 120 g butter, 2 eggs and the yolk of another
Typical dishes of Canary Island cuisine.:1 kg of pig liver, 1 large onion, 4–5 cloves of garlic, 1 green pepper 1 red pepper (optional), 1 small glass of white wine …
Recipe from La Laguna Tenerife: This bread symbolises protection, sustenance, and generosity. In many communities, a blessed piece is kept at home throughout the year as a sign of abundance and care for the household and animals.
Fiesta meat is a traditional dish that is very popular in Tenerife. It consists of pork or sometimes beef, usually lean meat, chops or ribs, which is marinated and then fried. It is commonly served at pilgrimages, local festivals and guachinches.