- Apple Cinnamon Pudding Cake
- Candelaria Cakes
- Classic Torrijas
- Crustless Creamy Cheesecake
- El Hierro Cheese Quesadillas
- Homemade Strawberry Cake
- Lemon Zest Donuts
- Roscón de Reyes: Three Kings’ Cake
- Sweet Potato Biscuits
- Wine-Infused Torrijas
Recently Added Recipes
Easy to make, irresistibly moist and bursting with the flavors of sweet apples, cinnamon, and topped with icing or brown sugar. Quick and easy anytime.
A typical dessert from El Hierro. Similar to a small cake and usually shaped like a flower, the main ingredient of the quesadilla is El Hierro cheese.
Roscón de Reyes: Three Kings’ Cake
Typical dishes of Canary Island cuisine. 650 g strong flour, 250 ml whole milk, 25 g fresh yeast, 120 g white sugar, 120 g butter, 2 eggs and the yolk of another
Candlemas Day where ring-shaped cakes or pastries are made, which children take to church in baskets with rosemary branches to be blessed.
This humble, yet delicious dessert, known for its bread (in most cases using stale bread from several days ago) soaked in milk or wine and subsequently fried with a prior coating of egg , is a clear example of how a dish can transcend borders and times.




