Cakes and Biscuits

Cocadas de turronera are a traditional sweet delicacy highly popular in the Canary Islands, especially during festivities and pilgrimages. Made from grated coconut and a base of syrup or honey.

Easy to make, irresistibly moist and bursting with the flavors of sweet apples, cinnamon, and topped with icing or brown sugar. Quick and easy anytime.

A typical dessert from El Hierro. Similar to a small cake and usually shaped like a flower, the main ingredient of the quesadilla is El Hierro cheese.

Typical dishes of Canary Island cuisine. 650 g strong flour, 250 ml whole milk, 25 g fresh yeast, 120 g white sugar, 120 g butter, 2 eggs and the yolk of another

Candlemas Day where ring-shaped cakes or pastries are made, which children take to church in baskets with rosemary branches to be blessed.