Eggs

Easter eggs are one of the sweetest and most iconic symbols of Easter Sunday. Traditionally, the egg has represented new life, and over time it has evolved into delicious chocolate creations.

Fat Thursday is a tradition observed in parts of Spain and the Canary Islands; its name comes from the verb “lardear,” which means to spread sausage or pork fat on something.

A versatile savory dish originally based on  Cilbir (Turkish Eggs) with boiled or poached eggs, peppers optional, served over a delicious garlicky yogurt and topped with cheese. Enjoy with fresh bread,

Ideal for a light dinner or tapas. Can be served as an appetizer, main course, or even as part of a light meal alongside a salad.

One of the most iconic dishes, it stands out for its simplicity and flavor. With basic ingredients  this traditional recipe has been passed down through generations