Recently Added Recipes
Canarian Baked Hake with Vegetables
Typical dishes of Canary Island cuisine. * 4 fillets or slices of hake, * 2 medium potatoes, 1 large onion, 1 green pepper (optional), 1 red pepper (optional), 1 courgette or carrot (optional)
Escaldón and Mojo Croquettes with Sea Bass Sashimi
Escaldón, a dish deeply rooted in Tenerife has made its way into the world of croquettes. Key ingredients like gofio, broth, and ribs are mixed into a béchamel sauce, then breaded and fried, transforming the traditional escaldón into a delightful croquette form.
Tuna Salad (Quick and Healthy)
10-minute Mediterranean tuna salad without mayo! The tuna salad itself uses just the five ingredients (tuna, tomato, onion, boiled egg and lettuce) plus a quick light dressing.
Salted Fish with Sweet Potatoes
This simple Canarian dish consists of stewed grouper or salt cod accompanied by boiled potatoes (optional) and sweet potatoes . It is usually served with red or green mojo sauce.
Canarian baked sardines are a simple, nutritious Canary Islands specialty featuring fresh sardines, typically seasoned with coarse sea salt, olive oil, garlic, lemon, and sometimes parsley or potatoes.