- Adeje Chicken with Canarian Potatoes
- Chicken and Pineapple Skewers
- Chicken and Seafood Paella
- Chicken, Mushroom & Asparagus Penne
- Crispy Chicken with Feta & Roasted Tomatoes
- Croquetas de Pollo
- Easy Lemon Chicken
- Spinach and Feta Chicken Rolls
- Takeout-Style Kung Pao Chicken
Recently Added Recipes
Takeout-Style Kung Pao Chicken
A deliciously spicy stir fry with marinated chicken, stir-fried peppers, roasted peanuts and a sweet, sour, savory sauce for takeout-style kung pao chicken.
Crispy Chicken with Feta & Roasted Tomatoes
Fancy or plain, this versatile crispy chicken features a feta cream topping or side serving in a delicate dressing with optional pesto.
A quick and easy recipe for sliced chicken breasts cooked in a lemon garlic sauce. Creamy Lemon Chicken Pasta uses cubed or sliced chicken with precooked pasta added last minute.
Chicken Croquetas are one of Tenerife’s beloved tapas. Think of a very thick bechamel to which you add any kind of meat, even fish or vegetables –ham, chicken, turkey, crab, shrimp, cod– diced or shredded very finely. Breaded and fried in olive oil.
A healthy protein-packed recipe with a delightful Hawaiian style sweet and savory balance. Use the lighter white meat from the breast or the more flavorful and juicy meat from the thigh.



