Seafood

Surf and turf is a main course that combines meat from the land (“turf”) with seafood from the sea (“surf”), typically featuring a steak paired with seafood such as lobster or large prawns. While lobster and filet mignon are a standard combination, variations include prawns, scampi or scallops, which may be steamed, grilled, or breaded and fried.

Lobster meat is so delicate you don’t want to overcook it otherwise it hardens. The lobster once cooked will turn beautiful opaque in color with a white center.