Vegetables

The bubango is a traditional Canarian variety of squash, often considered a superior cousin to the standard zucchini, typically served stuffed or in stews.

Spaghetti al Pesto, renowned for its fresh and aromatic flavours, combines the tenderness of pasta with the intensity of pesto sauce, traditionally made with fresh basil, pine nuts, garlic, cheese, and olive oil.

Called Scallops in many areas of the UK, Chippy Potato Fritters are slices of cooked potato dipped in batter and fried in hot oil. Liberally doused in salt and vinegar to serve.

A classic French recipe where fresh tomatoes are stuffed with a delicious breadcrumb mixture, topped with cheese and drizzled with oil. A quick easy dish that can be made ahead of time.

Sweet potato biscuits are a traditional treat, particularly popular in the Canary Islands and other regions. They are soft on the inside and slightly crunchy on the outside.