Vegetables

Called Scallops in many areas of the UK, Chippy Potato Fritters are slices of cooked potato dipped in batter and fried in hot oil. Liberally doused in salt and vinegar to serve.

A classic French recipe where fresh tomatoes are stuffed with a delicious breadcrumb mixture, topped with cheese and drizzled with oil. A quick easy dish that can be made ahead of time.

Sweet potato biscuits are a traditional treat, particularly popular in the Canary Islands and other regions. They are soft on the inside and slightly crunchy on the outside.

One of the most iconic dishes, it stands out for its simplicity and flavor. With basic ingredients  this traditional recipe has been passed down through generations

Pure comfort on a plate: creamy in the center, crispy on top, and irresistibly savory thanks to the melted cheese and smoky turkey cubes. Perfect for a warm, satisfying meal, they combine tender potato, rich cheese, and delicate smoky notes for a dish that is both rustic and refined.