- 12 Healthy Nuts
- 15 Healthy Dried Fruits
- 4 Types of Fortified Wine for Cooking
- How to Cook a Perfect Steak
- Using Whole Peppercorns
Recently Added Recipes
A classic steak with sauce is best achieved by pan-searing the steak in a hot pan (using butter/oil) and making a pan sauce while it rests. See below for 6 popular, quick, 5-minute sauces.
4 Types of Fortified Wine for Cooking
Port, Sherry, Madeira, Marsala and Vermouth: To create a sweet fortified wine, winemakers add the spirit before fermentation ends but dry fortified wine, they only add the spirit once fermentation has completed.
Green and black peppers both come from the same plant – the Piper Nigrum vine. White peppercorns pack some heat but aren’t quite as aromatic and pink peppercorns aren’t related to black peppercorns at all.
Nuts are nutrient-dense powerhouses packed with heart-healthy unsaturated fats, plant protein, fiber, and essential vitamins/minerals. Regular consumption is linked to lower “bad” cholesterol (LDL), reduced inflammation, improved heart health.
You don’t always need to choose fresh fruit to reap the benefits of vitamins and minerals. Dried varieties also offer essential nutrients, making them a worthwhile addition yo your diet.