Fish

A fresh, elegant dish bursting with flavour, making it perfect as a starter or light meal. It combines the silky texture and character of high-quality raw salmon with the creaminess of avocado, enhanced by citrus notes and a delicate dressing.

Cod al pil-pil is a traditional dish originally from the Basque Country made with cod, olive oil, garlic and chilli. It is famous because the sauce is formed by emulsifying the natural gelatin of the cod with the oil, without adding flour or cream.

Typical dishes of Canary Island cuisine. * 4 fillets or slices of hake, * 2 medium potatoes, 1 large onion, 1 green pepper (optional), 1 red pepper (optional), 1 courgette or carrot (optional)

Canarian baked sardines are a simple, nutritious Canary Islands specialty featuring fresh sardines, typically seasoned with coarse sea salt, olive oil, garlic, lemon, and sometimes parsley or potatoes.

This simple Canarian dish consists of stewed grouper or salt cod accompanied by boiled potatoes (optional) and sweet potatoes . It is usually served with red or green mojo sauce.