Canarian Recipes: Arroz a la Cubana
Arroz a la Cubana is a simple, classic dish that is very popular in Spain and Latin America. It is perfect when you want something quick, inexpensive, and filling.
Ingredients for 1
- White rice (80–100 g)
- 1 egg
- 1 small ripe banana
- Fried tomato (to taste)
- Olive or sunflower oil
- Salt
Method
- Wash the rice and cook it in salted water until it is fluffy. Drain well.
- Peel the banana, cut it in half (or into slices), and fry it until golden brown.
- In the same pan, fry the egg with a runny yolk (or to your preference).
- Serve the rice, add the hot fried tomato, and accompany it with the banana and egg.
Popular Variations
With sausages
With chorizo or ham
With avocado