- Adeje Chicken with Canarian Potatoes
- Almogrote Croquettes
- Artichoke Tortilla
- Asadura: Liver and Onions
- Burrata Salad
- Canarian Baked Hake with Vegetables
- Canarian Baked Sardines
- Canarian Cachopos
- Canarian Fiesta Beef
- Canarian Fiesta Pork
Recently Added Recipes
Easter eggs are one of the sweetest and most iconic symbols of Easter Sunday. Traditionally, the egg has represented new life, and over time it has evolved into delicious chocolate creations.
Meal or Tapa, Fiesta Beef, an alternative to pork, is one of the most popular dishes in Canarian tourist cuisine. Served at celebrations traditionally but often seen on the more ´local´ tapas menus.
Roscón de Reyes: Three Kings’ Cake
Typical dishes of Canary Island cuisine. 650 g strong flour, 250 ml whole milk, 25 g fresh yeast, 120 g white sugar, 120 g butter, 2 eggs and the yolk of another
Typical dishes of Canary Island cuisine.:1 kg of pig liver, 1 large onion, 4–5 cloves of garlic, 1 green pepper 1 red pepper (optional), 1 small glass of white wine …
Candlemas Day where ring-shaped cakes or pastries are made, which children take to church in baskets with rosemary branches to be blessed.