Canarian Recipes

Plantain (Plátanos) and banana are the same fruit but they differ in origin, size, and flavor, the Canary Island banana being smaller and sweeter, due to its slower ripening.

A quick and easy recipe for sliced chicken breasts cooked in a lemon garlic sauce. Creamy Lemon Chicken Pasta uses cubed or sliced chicken with precooked pasta added last minute.

Easter eggs are one of the sweetest and most iconic symbols of Easter Sunday. Traditionally, the egg has represented new life, and over time it has evolved into delicious chocolate creations.

Meal or Tapa, Fiesta Beef, an alternative to pork, is one of the most popular dishes in Canarian tourist cuisine. Served at celebrations traditionally but often seen on the more ´local´ tapas menus.

Typical dishes of Canary Island cuisine. 650 g strong flour, 250 ml whole milk, 25 g fresh yeast, 120 g white sugar, 120 g butter, 2 eggs and the yolk of another