Cheesy Potato Cups

Canarian Recipes:  Tazas de papa con queso

Kitchen Cupboard Cooking – Don’t have much to work with?
Bacon Cintas – perfect emergency freezer supplies
Leftover Chili/Bolognaise – frozen makes good toppings

Cheesy Potato Cups
Quantities to taste or whatever’s left over!

  • leftover mash
  • milk/cream as available or needed
  • bacon cintas
  • 1/2 onion
  • grated cheese
  • butter
  • oil, salt, pepper, herbs

Method

  1. Caramelise the chopped onion in a little oil before adding the bacon for 2 or 3 minutes.
  2. Combine everything, leaving cheese for the top, and spoon evenly into muffin tins and top with the remaining cheese.
  3. Bake a hot preheated oven until tops are golden brown.
  4. Serve immediately with a dollop of sour cream, chili or mojo salsa on top!