Canarian Recipes: Albóndigas Canarias Fáciles
The ultimate recipe for making the best homemade meatballs, a traditional dish with soft and appetizing meatballs with a rich homemade tomato sauce.
Ingredients
- 1.5 kg of ground beef
- 1 egg
- 2 tbsp breadcrumbs
- 1 large onion
- 2 cloves of garlic
- 4 ripe tomatoes (or can)
- Splash of brandy, optional
- Sweet paprika
- Flour to coat
- Olive oil
- Salt and black pepper
Instructions
- Mix the meat in a bowl with the whole egg, salt to taste, ground black pepper and breadcrumbs.
- Set aside for half an hour before shaping them.
- Roll them in flour, seasoned if you wish and sear them in oil.
- They should remain pink on the inside.
- In the same oil add the julienned onion, tomatoes, chopped and the garlic in pieces.
- Over medium heat continue frying until the sauce thickens a little.
- Blend or thicken a little if needed.
- Mix the sauce well with the meatballs and add the splash of brandy and sweet paprika
- Cook for about five minutes on low heat.
