Discover the delicious Laguna soup recipe! Perfect for cozy gatherings, loaded with flavor and warmth.
(Serves 4)
- 1 litre of water or vegetable stock
- 1 carrot (sliced or diced)
- 1 potato (diced)
- 1/2 onion (chopped)
- 1 clove of garlic (chopped)
- 1 stick of celery (sliced)
- 1 courgette (diced)
- 1/2 cup of green beans (optional)
- 1 tomato (chopped, optional)
- 1 tablespoon of oil
- Salt and pepper to taste
- Herbs to taste (bay leaf, parsley, coriander, or oregano)
Method
- In a large pot, heat the oil and sauté the onion and garlic until fragrant.
- Add the carrot, celery, and potato. Sauté for 2–3 minutes.
- Incorporate the tomato (if using) and mix well.
- Add the water or stock, salt, pepper, and herbs.
- Cook over medium heat for 20–25 minutes, until the vegetables are tender.
- Add the courgette and green beans; cook for another 5 minutes.
- Adjust the salt, remove any tough herbs (such as the bay leaf), and serve hot.