Desserts

Recently Added Recipes

Crepes with Canary BananasCrepes with Canary Bananas

Plantain (Plátanos) and banana are the same fruit but they differ in origin, size, and flavor, the Canary Island banana being smaller and sweeter, due to its slower ripening.

Easter Eggs Canarian StyleEaster Eggs Canarian Style

Easter eggs are one of the sweetest and most iconic symbols of Easter Sunday. Traditionally, the egg has represented new life, and over time it has evolved into delicious chocolate creations.

Roscón de Reyes: Three Kings’ CakeRoscón de Reyes: Three Kings’ Cake

Typical dishes of Canary Island cuisine. 650 g strong flour, 250 ml whole milk, 25 g fresh yeast, 120 g white sugar, 120 g butter, 2 eggs and the yolk of another

Candelaria CakesCandelaria Cakes

Candlemas Day where ring-shaped cakes or pastries are made, which children take to church in baskets with rosemary branches to be blessed.

Sweet Potato TroutSweet Potato Trout

Sweet potato dumplings are a delightful dessert and a cherished homemade recipe often made for Christmas. No-one seems to now why it has a “fishy” name. It’s  a pastry but with a sweet filling.