Meats

Beer braised pork chops, simmered with broth and herbs for a hearty dish, is perfect served with seasonal vegetables. Grill or Barbeque to finish (optional).

Four-Ingredient Apple Cider Pork is simply  roasting a seasoned pork loin alongside fresh apple in apple cider, serving with apple wedges or blending into a simple sweet gravy.

Surf and turf is a main course that combines meat from the land (“turf”) with seafood from the sea (“surf”), typically featuring a steak paired with seafood such as lobster or large prawns. While lobster and filet mignon are a standard combination, variations include prawns, scampi or scallops, which may be steamed, grilled, or breaded and fried.

Typical dishes of Canary Island cuisine.:1 kg of pig liver, 1 large onion, 4–5 cloves of garlic, 1 green pepper 1 red pepper (optional), 1 small glass of white wine …

Fiesta meat is a traditional dish that is very popular in Tenerife. It consists of pork or sometimes beef,  usually lean meat, chops or ribs, which is marinated and then fried. It is commonly served at pilgrimages, local festivals and guachinches.