The combination of golden garlic and the citrus touch of lemon enhances its natural flavour without overpowering it, resulting in a dish that is light yet aromatic. This quick preparation is perfect as a healthy side or even as the star of a light meal.
Ingredients
- 1 bunch of green asparagus
- 2 cloves of garlic
- Extra virgin olive oil
- Juice and zest of ½ lemon
- Salt and pepper
Method
- Wash and trim the tough ends of the asparagus.
- Sauté in hot oil for 5–7 minutes.
- Add chopped garlic towards the end to prevent burning.
- Incorporate the lemon zest and juice, season with salt and pepper, and serve.
Perfect as a side dish or top with a poached egg.
