Tag: pink-sauce

A classic sauce that totally transforms a homemade prawn cocktail, Marie Rose sauce is the perfect accompaniment to fish, seafood and even burgers.

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Ingredients

• 200ml mayonnaise
• 2-3 tbsp tomato ketchup
• ½ tsp hot sauce eg chili, piri piri, tobasco
• ¼ tsp Worcestershire sauce, optional
• ½ tsp lemon juice
• pinch of cayenne pepper to serve
• salt, black pepper. to taste

Substitute for Worcestershire Sauce
Makes 100 ml
5 tbsp soy sauce, 5 tsp lemon juice and a little sugar.

1. Combine and chill 2 hours before use.
2. Adjust ratio of ingredients to taste.
3. If you like it thinner you can use white wine or lemon juice.

Serve with

• Nachos or Crisps
• Avocado
• Prawns 
• Burgers
• Fried Fish/Fish Fingers

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Slightly tangy pink sauce, creamy and versatile blend, ideal for accompanying seafood, snacks or avocado. Prepared by combining mainly mayonnaise, tartare sauce and ketchup, in addition to citrus touches (lemon/orange).

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Ingredients

• 6 tablespoons Tomato Ketchup
• 6 tablespoons Mayonnaise
• 2 to 3 tablespoons Tartare Sauce
• 2 to 6 teaspoons Lemon Juice (or orange)
• Zest of lemon/orange, optional.
• Salt, black pepper

1. Combine and chill 2 hours before use.
2. Adjust ratio of ingredients to taste.
3. If you like it thinner you can use white wine instead of excess lemon juice.

Serve with

• Nachos or Crisps
• Avocado
• Prawns

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Canarian Recipes: Salsa Rosada Picante

Spicy pink sauce, creamy and versatile blend, ideal for accompanying seafood, snacks or sandwiches. Prepared by combining mainly mayonnaise and ketchup, enhanced with spicy touches in addition to citrus touches (lemon/orange) and garlic for added flavor.

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Ingredients

• 4 tablespoons Tomato Sauce
• 6 tablespoons Mayonnaise
• 1 small hot chili, deveined, finely chopped
  to taste – chili powder, paprika can substitute
• 2 tsp. of Whiskey, optional
• 2 teaspoons Lemon juice
• Salt, black pepper

1. Combine and chill 2 hours before use.

Serve with

• Goes well with grilled or roast chicken.
• Avocado
• Prawns

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