Manhattan Drink Recipe

ingredients -4 slices bacon, diced-1 large onion, chopped-2 ribs celery, diced-1 green pepper, chopped-2 1/2 cups (375 g) diced white turnip-1 grated carrot-1 can (14 1/2 ounces, or 410 g) diced tomatoes-3 cups (710 ml) water-1 teaspoon dried thyme-4 cans (6 1/2 ounces, or 185 g each) minced clams, including liquid-hot pepper sauce.-1 teaspoon salt-1 teaspoon pepper- Read More …

Sopes

ingredients makes 20 two-inch sopes -1 lb corn flour-2 1/2 cups water-1 tsp salt-1 ½ cup canola oil-for salsa mexicana-2 roma tomatoes, small dice-1 serrano chile, small dice-3 tbs white onion, small dice-3 tbs cilantro, coarsely chopped-juice of 1 small mexican limes-½ tsp salt or to taste-¼ cup refried black beans-¼ cup queso anejo grated- Read More …

Moroccan Vermicelli Veg Soup Recipe

makes 4 to 6 servings 1 tablespoon olive oil 1 small onion, chopped 1 large carrot, chopped 1 celery rib, chopped 3 small zucchini, cut into 1/4-inch dice 1 (28-ounce) can diced tomatoes, drained 2 tablespoons tomato paste 1 1/2 cups cooked or 1 can chickpeas, drained and rinsed 2 teaspoons smoked paprika 1 teaspoon ground cumin 1 teaspoon zaatar spice (optional) 1/4 teaspoon ground cayenne 6 cups vegetable broth or water salt 4 ounces vermicelli 2 tablespoons minced fresh cilantro, for garnish Read More …

Vietnamese Noodle Soup Recipe

makes 4 servings 1 tablespoon canola or grapeseed oil 1 medium onion, coarsely chopped 1 serrano or other hot green chile, seeded and chopped 1 tablespoon coarsely chopped fresh ginger 3 tablespoons soy sauce 2 whole star anise 5 cups vegetable broth or water 2 tablespoons barley miso paste 2 tablespoons hoisin sauce 1 tablespoon fresh lime juice 1/2 cup hot water 4 ounces dried rice noodles 6 ounces seitan cut into strips 1/2 cup fresh bean sprouts, for garnish 3 green onions, chopped, for garnish 1/4 cup chopped fresh cilantro, for garnish Read More …

Hot Sour Soup Recipe

makes 4 servings 1 cup fresh shiitake mushroom caps, lightly rinsed, patted dry and cut into 1/4-inch-thick strips 1 (6-ounce) can bamboo shoots, drained, rinsed and cut into matchsticks 1 (6-ounce) can water chestnuts, drained, rinsed and cut into 1/4-inch dice 1/4 cup minced green onions 2 garlic cloves, minced 3 tablespoons rice vinegar 3 tablespoons soy sauce 1 teaspoon minced fresh ginger 1 teaspoon asian chili paste 6 cups light vegetable broth or water salt and freshly ground black pepper 1 tablespoon cornstarch blended with 3 tablespoons water 6 ounces firm tofu, drained and cut into 1/2-inch dice 1 tablespoon toasted sesame oil Read More …

Mulligatawny Soup Recipe

makes 4 to 6 servings 2 tablespoons olive oil 1 medium onion, chopped 1 medium carrot, chopped 1 celery rib, cut into 1/4-inch slices 1 medium green bell pepper, chopped 1 garlic clove, minced 1 serrano or other hot green chile, seeded and minced 2 teaspoons grated fresh ginger 1 tablespoon hot or mild curry powder 5 cups vegetable broth or water 1/2 cup red lentils, picked over, rinsed and drained salt and freshly ground black pepper 1/3 cup brown basmati rice 1 (13.5-ounce) can unsweetened coconut milk 1 granny smith apple, finely chopped 1 tablespoon fresh lemon juice 1/4 cup chopped fresh cilantro, for garnish Read More …

Singapore Laksa Soup Recipe

makes 4 servings 12 ounces linguine 1 cup chopped onion 5 dried red chiles, softened for 30 minutes in hot water 1 lemongrass stalk, white part only, crushed 2 teaspoons grated fresh ginger 1/2 teaspoon turmeric 2 teaspoons ground coriander 1 tablespoon hot or mild curry powder 1/4 teaspoon ground cayenne 2 tablespoons canola or grapeseed oil 4 cups vegetable broth or water 1 teaspoon salt freshly ground black pepper 1 1/2 teaspoons sugar 8 ounces extra-firm tofu, drained and cut into 1/2-inch cubes 1 (13.5-ounce) can unsweetened coconut milk 1 tablespoon asian chile paste 1 cup fresh bean sprouts, blanched 3 green onions, sliced 1 cup coarsely chopped pineapple (optional) 1 medium cucumber, peeled, seeded and shredded 1 medium bunch cilantro, chopped lime wedges, for serving Read More …

Creole Gumbo Herbs Recipe

makes 6 servings 1/4 cup olive oil 1 medium onion, chopped 1 medium green bell pepper, chopped 1 celery rib, chopped 3 garlic cloves, minced 1/4 cup all-purpose flour 1 (14.5-ounce) can diced tomatoes, drained 1 teaspoon dried marjoram 1/4 teaspoon ground cayenne 7 cups vegetable broth or water 4 cups chopped stemmed fresh spinach 4 cups chopped stemmed kale 2 medium bunches watercress, tough stems removed, chopped 1 medium bunch chicory salt and freshly ground black pepper 1 1/2 cups cooked or 1 can dark red kidney beans-, drained and rinsed 1/2 cup chopped fresh parsley 1 teaspoon tabasco sauce, or to taste 1/2 teaspoon gumbo file powder (optional) 3 cups hot cooked long-grain white rice Read More …

Southern-Style Beans n Rice Soup with Greens Recipe

makes 4 to 6 servings 6 cups coarsely chopped stemmed collard greens 2 tablespoons olive oil 1 medium onion, chopped 2 garlic cloves, minced 3 cups cooked or 2 (15.5-ounce) cans black-eyed peas, drained and rinsed 5 cups vegetable broth, or water salt and freshly ground black pepper 1/2 cup long-grain brown rice tabasco sauce, for serving Read More …

Lemony Lentil Rice Soup Recipe

makes 6 servings 2 tablespoons olive oil 1 medium onion, chopped 1 medium carrot, cut into 1/4-inch dice 1 celery rib, cut into 1/4-inch dice 1 1/4 cups brown lentils, picked over, rinsed and drained ¾ cup long-grain brown rice 1 (14.5-ounce) can crushed tomatoes 2 cups tomato juice 2 bay leaves 1/2 teaspoon ground cumin 6 cups water 1 teaspoon salt 1/4 teaspoon freshly ground black pepper 1 tablespoon fresh lemon juice 2 tablespoons minced fresh parsley Read More …

Gazpacho with Ditalini Chile Aioli Recipe

makes 4 to 6 servings aioli 1 small hot chile, seeded 3 garlic cloves 1/2 teaspoon salt 1 teaspoon red wine vinegar 1/2 cup olive oil gazpacho 4 large ripe tomatoes, peeled, seeded and chopped 2 large cucumbers, peeled, seeded and chopped 1 medium yellow bell pepper, chopped 1/2 cup minced green onions 1 tablespoon minced garlic 3 cups tomato juice salt 1/2 cup ditalini or other soup pasta 1 tablespoon olive oil Read More …

Roasted Vegetable Bisque Recipe

makes 6 servings 1 large onion, coarsely chopped 2 medium carrots, coarsely chopped 1 large russet potato, peeled and cut into 1/2-inch dice 1 medium zucchini, thinly sliced 1 large ripe tomato, quartered 2 garlic cloves, crushed 2 tablespoons olive oil 1/2 teaspoon dried savory 1/2 teaspoon dried thyme salt and freshly ground black pepper 4 cups vegetable broth or water 1 tablespoon minced fresh parsley, for garnish Read More …

Lentil Swiss Chard Soup Slow Cooker Recipe

serves 4 active time 15 minutes pressure/manual (high) natural/quick release 6 cups water 1 (12-ounce) package frozen swiss chard or spinach 1 cup dry brown lentils, rinsed and drained 1 cup diced onions ½ cup diced celery ½ cup diced carrot 1 tablespoon minced garlic 1 tablespoon chopped fresh thyme, or 1 teaspoon dried 1 tablespoon tomato paste 1 tablespoon chicken broth base 1 teaspoon ground cumin ½ teaspoon salt 1 teaspoon black pepper 1 tablespoon red wine vinegar Read More …

Instant Pot Black Bean Soup Slow Cooker Recipe

serves 4 active time 15 minutes pressure/manual (high) natural/quick release 1 cup dried black beans- 3 cups chicken broth 4 slices bacon, diced 1 yellow onion, diced 1 green bell pepper, chopped 1 jalapeno, chopped 4 garlic cloves, minced ½ bunch fresh cilantro, finely chopped 2 teaspoons salt 2 teaspoons dried oregano 1 teaspoon dried thyme 2 teaspoons ground cumin 2 bay leaves ½ cup chopped scallions, for garnish Read More …

Russian Borscht Slow Cooker Recipe

serves 8 active time 15 minutes saute; pressure/manual (high) natural/quick release for the first cooking cycle 4 slices bacon, chopped 2 pounds beef short ribs, meat trimmed from the bones and cut into bite-size pieces 1 (14.5-ounce) can diced tomatoes, undrained 2 cups water 1 cup chopped yellow onions 2 large carrots, coarsely chopped 5 garlic cloves, chopped 2 bay leaves 1 teaspoon salt ½ teaspoon red pepper flakes ½ teaspoon black pepper for the second cooking cycle 2 cups shredded cabbage or coleslaw mix 1½ cups water 1 cup coarsely shredded beets 1 cup coarsely shredded carrots 3 tablespoons red wine vinegar for serving sour cream chopped fresh dill Read More …

Poblano Chicken Soup Slow Cooker Recipe

serves 4 active time 10 minutes pressure/manual (high) natural/quick release ½ cup dried navy beans- 2 cups hot water 1½ pounds boneless, skinless chicken breast-, cut into large chunks 2½ cups cool water 1 cup chopped cauliflower 1 cup diced white onions 3 poblano peppers, seeded and chopped ¼ cup chopped fresh cilantro plus more for garnish 5 garlic cloves, chopped 1 teaspoon salt 1 teaspoon ground coriander 1 teaspoon ground cumin 2 ounces cream cheese Read More …

Crock Pot Chicken Wild Rice Soup Slow Cooker Recipe

3 cups water 1 14 – oz. can reduced-sodium chicken broth 1 10 3/4 – oz. can reduced-fat and reduced-sodium condensed cream of chicken soup 2/3 cup uncooked wild rice, rinsed and drained 1/2 tsp dried thyme, crushed 1/4 tsp ground black pepper 3 cups chopped cooked chicken or turkey (about 1 lb.) 2 cups shredded fresh spinach Read More …

Coconut Shrimp Soup Slow Cooker Recipe

recipe for: tom kha serves 4 active time 10 minutes pressure/manual (low) quick release 3 cups chicken broth or water ½ pound medium shrimp, peeled (tails left on) and deveined 1 cup canned straw mushrooms, undrained 1 (13.5-ounce) can full-fat coconut milk 6 to 8 thin slices fresh ginger 2 whole red thai chiles (optional) 2 tablespoons fish sauce 1 tablespoon minced fresh lemongrass 1 teaspoon honey ½ teaspoon salt grated zest of 1 lime ¼ cup fresh lime juice (from 2 or 3 limes) chopped fresh cilantro, for garnish lime wedges, for serving Read More …

Mediterranean Crock Pot Chicken Tomato Soup Slow Cooker Recipe

1 tbsp extra virgin olive oil 1 1/2 lbs. boneless, skinless chicken breasts- 7 fresh roma (aka plum) tomatoes, chopped 4 fresh garlic cloves, peeled and diced 1/2 tsp crushed red pepper pinch or two of sea salt. 2 tsp dried oregano 2 cups all-natural chicken broth 1/2 cup water 1/2 cup red wine- 2 cups fresh baby spinach leaves 1 1/2 cups whole grain penne pasta 20 kalamata olives, pitted and chopped Read More …

Home-Style Chicken Noodle Soup Slow Cooker Recipe

6 chicken legs 1 package of carrots (cut into bite size pieces) 10 oz. frozen corn 10 oz. frozen peas 1 tsp basil 1 small onion, finely chopped 1 can cream of chicken soup approximately 3 cups noodles. water. Read More …

Crock Pot Healthy Kale and Chicken Soup Slow Cooker Recipe

6 boneless, skinless chicken thighs 3 1/2 cups of homemade chicken bone broth 1/2 of a large white onion – chopped 4 large cloves of garlic – smashed 1 1/2 cups shredded carrots 4 cups of chopped kale 1 1/2 tsp parsley salt and pepper to taste Read More …

Wild Rice and Lentil Soup Slow Cooker Recipe

½ cup (96 g) lentils, sorted, rinsed, and drained 700 ml water ½ cup (80 g) wild rice 475 ml low-salt vegetable juice 280g frozen mixed vegetables 1 cup (235 ml) skim milk ½ cup (58 g) shredded cheddar cheese Read More …

Mediterranean Crock Pot Chicken Soup Slow Cooker Recipe

2 tbsps. red curry paste 2 12 oz. cans of coconut milk 2 cups chicken stock 2 tbsps. fish sauce 2 tbsps. brown sugar 2 tbsps. peanut butter 1½ lbs. chicken breasts-, cut into 1½ inch pieces 1 red bell pepper, seeded and sliced into ¼ inch slices 1 onion, thinly sliced 1 heaping tbsp fresh ginger, minced 1 cup frozen peas, thawed 1 tbsp lime juice cilantro for garnish cooked white rice. Read More …

Chicken Rice Soup Slow Cooker Recipe

5 cups 1 2 l low-salt chicken broth 8 ounces (225 g) mushrooms, sliced ¾ cup (75 g) sliced celery ½ cup (65 g) sliced carrots ½ cup (93 g) uncooked long-grain rice ¼ cup (25 g) chopped scallions ½ teaspoon ground sage ¼ teaspoon black pepper Read More …

Chicken Corn Soup Slow Cooker Recipe

1 pound (455 g) boneless skinless chicken breast-, cubed 1 cup (160 g) chopped onion ½ teaspoon minced garlic ¾ cup (98 g) sliced carrots ½ cup (50 g) chopped celery 2 medium potatoes, cubed 340g cream-style corn 340g frozen corn 475 ml low-salt chicken broth ¼ teaspoon pepper Read More …

Asian Turkey and Rice Soup Slow Cooker Recipe

3½ cups (820 ml) low-salt chicken broth 2 cups 280 g chopped cooked turkey 140 g sliced mushrooms 1½ cups (355 ml) water 1 cup (130 g) julienned carrots ½ cup (80 g) chopped onion 2 tbsps (28 ml) low-salt soy sauce 2 teaspoons grated fresh ginger 1 tsp minced garlic 1½ cups (105 g) sliced bok choy 1 cup (185 g) instant brown rice 1 cup (45 g) chow mein noodles Read More …

Chicken and Wild Rice Soup Slow Cooker Recipe

2 tbsps (28 g) unsalted butter ½ cup (80 g) wild rice 1 4 l low-salt chicken broth ½ cup 80 g minced onions ½ cup (50 g) minced celery ½ pound (225 g) butternut squash, peeled, seeded, and cut in ½-inch (1 3 cm) cubes 3 cups (420 g) chopped cooked chicken Read More …

Curried Pork and Split Pea Soup Slow Cooker Recipe

1½ pounds (680 g) boneless pork loin roast 1 cup (225 g) green split peas, rinsed and drained ½ cup (65 g) finely chopped carrots ½ cup (50 g) finely chopped celery ½ cup (80 g) finely chopped onions 4 ounces 115 g mushrooms, sliced 4 l low-salt chicken broth 2 teaspoons curry powder ½ teaspoon paprika ½ teaspoon ground cumin ¼ teaspoon pepper 60 g fresh spinach, torn Read More …

Mexican Bean and Rice Soup Slow Cooker Recipe

1 cup (160 g) chopped onion ½ cup (75 g) chopped green bell pepper ½ teaspoon minced garlic 2¼ cups (535 ml) low-salt vegetable juice 512 g kidney beans-, cooked or canned without salt 1½ cups (355 ml) water ½ cup (93 g) uncooked long-grain rice 1 tsp paprika 1 tsp chili powder Read More …

Tomato Lentil Soup Slow Cooker Recipe

700 ml water 1 can (28 ounces, or 785 g) no-salt-added diced tomatoes, undrained 1 can 6 ounces, or 170 g no-salt-added tomato paste ½ cup (120 ml) dry red wine- ½ teaspoon basil ½ teaspoon thyme 1 pound (455 g) lentils, rinsed and drained 1 cup (160 g) chopped onion 1 cup (130 g) sliced carrots 1 cup (100 g) sliced celery 1 tsp minced garlic Read More …

Mexican Chicken Soup Slow Cooker Recipe

1 cup (160 g) chopped onion 1 cup (100 g) thinly sliced celery ½ teaspoon minced garlic 1 tbsp (15 ml) oil 1½ pounds (680 g) boneless, skinless chicken breasts-, cubed 3 cups (700 ml) low-salt chicken broth 2 cups (520 g) low-salt salsa 2 large potatoes, cubed 115g diced green chilies 115g cheddar cheese, shredded Read More …

Red Lentil Soup for Baby Pressure Cooker Recipe

makes 3½ cups or 28 (1-ounce) ice-cube tray servings – cooker: 5- to 7-quart or larger – time: 4 minutes at high pressure 1 cup red lentils (masoor dal), picked over and rinsed ½ cup finely chopped or grated carrot, celery, or zucchini (or combination) 3½ cups water or baby chicken stock ½ teaspoon turmeric 1 tablespoon olive oil pinch sea salt (optional) Read More …

Turkey Drumstick and Vegetable Soup Pressure Cooker Recipe

serves 6 – cooker: 6- to 8-quart – time: 30 minutes at high pressure 2 tablespoons olive oil 2 turkey drumsticks (about 2½ pounds), skin removed 1 large white onion, diced 4 large carrots, cut into bite-size pieces 2 ribs celery, finely diced 6 cups chicken broth 1 cup sliced white mushrooms ¼ teaspoon dried oregano ¼ teaspoon dried thyme 1 bay leaf 2 strips orange zest salt and freshly ground black pepper 1 cup frozen petite peas, thawed 1 cup chopped fresh green beans 3 to 4 tablespoons chopped fresh flatleaf parsley or cilantro, to taste Read More …

Split Pea Soup with Wild Rice Pressure Cooker Recipe

serves 4 – cooker: 5- to 8-quart – time: 10 minutes at high pressure 1½ cups dried green or yellow split peas, rinsed and picked over 1 large white onion, chopped 2 ribs celery, finely chopped 1 medium carrot, chopped 1 large russet potato, peeled and cut into 1-inch cubes (about 2 cups) ½ cup wild rice 8 cups water or vegetable broth ½ teaspoon dried italian herb blend 3 tablespoons olive oil salt and a few grinds black pepper Read More …

Coconut Curry Lentil Soup Pressure Cooker Recipe

serves 4 – cooker: 5- to 7-quart – time: 6 minutes at high pressure 2 tablespoons olive oil, plus more for serving 1 medium or ½ large white onion, finely chopped 1½ cups dried red lentils, picked over and rinsed in cold water until the water runs clear (this is very important or the lentils will get scummy) 1 small clove garlic, minced 1 (1-inch) knob fresh ginger, peeled and grated 1 to 2 teaspoons thai red curry paste, depending on how hot you like it 6 cups water 1 medium sweet potato, preferably a japanese white sweet potato, peeled and cut into ½-inch dice ¼ teaspoon turmeric sea salt ½ cup unsweetened coconut milk 1/3 cup chopped fresh cilantro, for garnish Read More …

Beef Kale and Brown Rice Soup Pressure Cooker Recipe

serves 6 – cooker: 6- to 8-quart – time: 20 minutes for broth, 15 minutes for rice and vegetables at high pressure 1 pound chuck or other stew meat, trimmed of fat and cut into ¾-inch pieces 1 bay leaf 1 teaspoon dried oregano or 1 tablespoon chopped fresh oregano ½ large yellow or white onion, peeled 3 cloves garlic, peeled 10 cups water 3 medium carrots, sliced into 1/3-inch-thick rounds, larger pieces halved crosswise 4 ribs celery, chopped into ½-inch pieces 4 cups kale, thick stems discarded and leaves chopped into ½-inch pieces 2 cups chopped (½-inch pieces) green cabbage ¾ cup medium-grain brown rice ½ cup frozen corn kernels 1 (28-ounce) can diced tomatoes in juice, undrained salt and freshly ground black pepper Read More …

Lentil Tomato Soup Pressure Cooker Recipe

serves 2 to 3 – cooker: 5- to 7-quart – time: 8 minutes at high pressure 2 tablespoons olive oil 1 large white onion, finely chopped 1 medium carrot, diced 2 ribs celery, chopped 1¼ cups dried brown lentils, rinsed and picked over ½ to 1 teaspoon dried italian herb blend, herbes de provence, or mexican oregano, to taste 4 cups chicken, vegetable, or beef broth (this is good with half chicken and half beef broth) 2 cups water 1 (14.5-ounce) can diced tomatoes in juice (can be fire roasted), undrained 1 tablespoon sherry vinegar, balsamic vinegar, or cider vinegar 1½ teaspoons sea salt shredded parmesan cheese, for serving. Read More …

Moong Dal and Vegetables Pressure Cooker Recipe

serves 4 as a main dish – cooker: 5- to 8-quart – time: 18 minutes at high pressure 1 cup dried moong dal 5 cups water ½ teaspoon turmeric 2 tablespons ghee or olive oil 1 teaspoon cumin seeds 1 (2-inch) piece fresh ginger, peeled and crushed or grated 2 medium plum tomatoes, seeded and chopped 2 teaspoons ground coriander about 2 to 3 cups mixed vegetables, cut into even-sized small chunks, such as broccoli florets, cauliflower florets, green beans, radish, eggplant, napa cabbage, potatoes, green bell pepper (do not use zucchini or swiss chard; they don’t taste good in this dal). 1 bunch fresh spinach, washed well, heavy stems discarded, and leaves cut across into thick ribbons 1 tablespoon tamarind juice or juice of 1 small lemon sea salt Read More …

Black Bean Sweet Potato Soup Pressure Cooker Recipe

serves 6 – cooker: 5- to 7-quart – time: 40 minutes at high pressure 1½ cups dried black beans-, rinsed and picked over 1 small sweet potato, peeled and roughly chopped (about 1 cup) 1 large yellow onion, roughly chopped 1 large rib celery, roughly chopped a few tender celery leaves (2 to 3 tablespoons). 2 cloves garlic, peeled and smashed 4 cups chicken broth 4 cups water 2 tablespoons extra virgin olive oil ¼ cup fresh flatleaf parsley leaves and tender stems (from about 2 to 3 medium sprigs) 1 teaspoon ground cumin ¼ teaspoon ground coriander 4 large or extra-large eggs, for serving salt lime wedges, for serving (optional). Read More …

Vegetarian White Bean Soup Pressure Cooker Recipe

serves 6 – cooker: 5- to 7-quart – time: 12 minutes at high pressure 1 cup dried great northern beans- 1 cup dried cannellini (white kidney) beans- ½ cup dried baby white beans- ¼ cup olive oil, plus more for serving 1 large white or yellow onion, chopped 3 ribs celery, chopped 2 medium carrots, chopped ½ teaspoon dried thyme ½ teaspoon dried oregano, preferably mexican 1 (14.5-ounce) can diced tomatoes in juice, undrained 8 cups vegetable broth 2 medium zucchini, quartered lengthwise and sliced ½ inch thick sea salt and freshly ground black pepper grated or shredded parmesan cheese, for serving. Read More …

Quick Cooking Bean Mix Soup Pressure Cooker Recipe

serves 6 – cooker: 5- to 7-quart – time: 13 minutes at high pressure 1 cup quick bean or bean and grain mix (typically these include split peas, lentils, and the like) 4 cups unsalted or reduced-sodium chicken, beef or vegetable broth 1 cup water or 1 (14.5-ounce) can diced tomatoes in juice, undrained 1 medium onion, chopped into ½-inch pieces, or 1 leek (white and light green parts), trimmed, cut in half lengthwise, rinsed well, and sliced across ½ inch thick 2 medium carrots, cut into ½-inch-thick rounds, largest pieces halved crosswise 2 ribs celery, sliced ½ inch thick, larger pieces halved 2 cloves garlic, chopped 1 ham bone; ½ cup regular or turkey bacon, chopped; ½ to 1 cup sliced smoked sausage, 1 cup diced stewing beef; or 2 skinless, boneless chicken thighs, cut into small pieces (if using leftover cooked chicken, stir it in just before serving) (optional) 1 teaspoon salt-free seasoning or herb blend (we love penzeys forward for bean soups) salt. juice of 1 lemon or 1 to 2 tablespoons vinegar of your choice (optional). ½ cup minced fresh flatleaf parsley or cilantro (optional) Read More …

Lentil and Vegetable Herby Soup Pressure Cooker Recipe

serves 4 to 6 – cooker: 5- to 7-quart – time: 12 minutes at high pressure ¼ cup olive oil, plus more for serving 1 large onion, halved and sliced into thin half moons 1½ cups dried brown lentils, rinsed and picked over 3 medium carrots, sliced into ¼-inch-thick rounds 3 cloves garlic, minced 3 ribs celery, sliced 3 cups vegetable broth 3 cups water bouquet garni of 1 bay leaf and 1 small bunch lemon verbena, tied by stems. 1 tablespoon chopped fresh lemon verbena grated zest of 1 lemon. 1/3 cup chopped fresh flatleaf parsley salt and freshly ground black pepper grated parmesan cheese, for serving. Read More …

Escarole White Bean Sausage Soup Pressure Cooker Recipe

serves 4 – cooker: 5- to 7-quart – time: 15 minutes for beans-, 10 minutes for soup at high pressure soup 1¼ cups dried cannellini beans-, soaked and drained 2 tablespoons olive oil 1 pound mild or hot italian sausage (pork or turkey), casings removed 1 large yellow or white onion, chopped 2 cloves garlic, chopped 4 cups chicken broth 1 (14.5-ounce) can diced tomatoes in juice, undrained 1 large head escarole (1 pound), cored and leaves chopped 1 rib celery, finely chopped 1 bay leaf 2 tablespoons chopped fresh flatleaf parsley ¼ teaspoon dried oregano ¼ teaspoon red pepper flakes sea salt and freshly ground black pepper ciabatta toasts 2 to 3 tablespoons olive oil 8 (½-inch-thick) slices ciabatta (can be day old) 2 cloves garlic, cut in half grated or shredded parmesan or asiago cheese, for serving. Read More …

Beef Borscht with Butter Beans and Horseradish Cream Pressure Cooker Recipe

serves 6 to 8 – cooker: 5- to 7-quart – time: 24 minutes at high pressure borscht 3 tablespoons olive oil 1 pound beef stew meat, such as chuck, cut into ½-inch cubes 1 large white onion, coarsely chopped 1 clove garlic, minced 3 ribs celery, sliced ½ inch thick 2 large carrots, sliced ½ inch thick 1 (14.5-ounce) can diced tomatoes in juice, undrained ½ teaspoon dried thyme 1 bunch red beets, greens trimmed off, rinsed well, and chopped; beets peeled and cut into bite-size pieces 4 cups beef broth 2 cups water, or as needed ½ small head green cabbage, cored and shredded into ½-inch-wide strips (about 4 cups) 1/3 cup red wine vinegar (don’t skip this, it makes the soup) 1 (15-ounce) can butter beans- (large lima beans-), drained and rinsed ¼ cup chopped fresh dill 1 teaspoon worcestershire sauce ½ teaspoon hot sauce, such as tabasco or sriracha ¼ teaspoon freshly ground black pepper, or to taste sea salt horseradish cream 1 (8-ounce) sour cream, imitation sour cream, or plain greek yogurt ½ cup drained prepared horseradish (6 ounces) ¼ cup minced fresh chives salt and freshly ground black pepper Read More …

Healing Chicken Soup for the Busy Soul Pressure Cooker Recipe

serves 4 to 5 – cooker: 6- to 8-quart – time: 30 minutes at high pressure 1 (3½- to 4-pound) chicken 1 medium onion, halved lengthwise 1 medium carrot, halved crosswise 1 rib celery, halved crosswise 2 sprigs fresh flatleaf parsley ½ bay leaf ¼ to ½ teaspoon peppercorns (use ¼ teaspoon if you have only black pepper; ½ teaspoon if you have a blend of different colored peppercorns) 6 to 6½ cups water, or as needed sea salt 1 cup cooked rice or a small soup pasta such as orzo, for serving minced fresh flatleaf parsley, for serving (optional). Read More …

Vegetarian Borscht with Porcini Pressure Cooker Recipe

serves 6 – cooker: 5- to 7-quart – time: 10 minutes at high pressure ½ ounce (½ cup) dried porcini mushrooms 1 cup hot water 1 bunch red beets, greens trimmed off and beets peeled and cut into bite-size dice 1 large white onion, coarsely chopped 2 medium red or white new potatoes, left unpeeled and diced 2 medium carrots, coarsely chopped 1 medium rutabaga, peeled and cut into bite-size dice 1 heaping teaspoon dried dill, dried tarragon, or mixed herb blend, such as italian herbs or mrs. dash 2 (3- to 4-inch-long) strips orange zest ¼ cup dry red wine-, such as merlot or pinot noir, or cider vinegar 1 (32-ounce) container vegetable broth 2 tablespoons tomato paste ¼ teaspoon freshly ground black pepper, or to taste sea salt 1 (16-ounce) container sour cream, imitation sour cream, or plain greek yogurt, for serving Read More …

Asian Vegetable Stock Pressure Cooker Recipe

makes about 2 quarts – cooker: 5- to 8-quart – time: 8 minutes at high pressure 2 medium yellow or white onions, quartered 1 bunch green onions, trimmed and cut into 2-inch lengths 3 medium carrots, cut into chunks 6 ribs celery with leaves, cut into chunks 2 baby bok choy, cut into chunks ½ bunch fresh cilantro 5 large dried shiitake or chinese mushrooms 1 head garlic, unpeeled, cut in half horizontally 8 thin slices fresh ginger 2 stalks lemongrass (inner white parts only), each cut into 3 pieces 5 black peppercorns 1 tablespoon reduced-sodium soy sauce 1 (6-inch) piece kombu (optional) 8 to 9 cups water, or as needed Read More …

Vegetable Broth Pressure Cooker Recipe

makes about 2 quarts – cooker: 6- to 8-quart – time: 15 minutes at high pressure 2 medium yellow or white onions, left unpeeled and cut in half 2 leeks (white and green parts), trimmed, cut in half lengthwise, rinsed well, and chopped 2 medium carrots, cut into chunks 1 medium zucchini, cut into chunks 3 ribs celery with leaves, cut into chunks 12 pea pods 3 cloves garlic, peeled and smashed ½ bunch fresh flatleaf parsley ¼ bunch fresh cilantro with stems 2 sprigs fresh thyme or marjoram 1 bay leaf 2 teaspoons black peppercorns 8 to 10 cups water, or as needed 2 teaspoons sea salt Read More …

Butternut Squash Soup with Apples Goat Cheese Pressure Cooker Recipe

serves 4 to 6 – cooker: 5- to 7-quart – time: 6 minutes at high pressure 1 (2½- to 3½-pound) butternut squash 1¼ cups balsamic vinegar 6 tablespoons (¾ stick) unsalted butter 1 medium white onion, chopped 3 ribs celery, chopped 1 large leek (white part only), trimmed, cut in half lengthwise, rinsed well, and chopped 1 large tart apple, peeled, cored, and chopped 2 medium shallots, chopped 2 cloves garlic, peeled and smashed 3 tablespoons minced peeled fresh ginger 2 teaspoons curry powder of choice 5 to 6 cups chicken or vegetable broth, as needed sea salt and ground white pepper 12 fresh sage leaves 6 ounces soft goat cheese, crumbled Read More …

Beef Bone Stock Pressure Cooker Recipe

makes 2 quarts – cooker: 6- to 8-quart – time: 60 minutes at high pressure 2 to 3 pounds cross-cut meaty beef marrow bones (ask the butcher to cut into 2-inch pieces) 1 large white or yellow onion, cut into 8 wedges, or 2 medium leeks (white and part of green), rinsed well, trimmed, and cut in half crosswise 1 large carrot, cut into 2-inch pieces 2 ribs celery with leaves, cut into 2-inch pieces 6 black peppercorns 1 sprig fresh thyme 4 sprigs fresh flatleaf parsley 8 cups water, or as needed 1 tablespoon cider vinegar 1 tablespoon sea salt or 2 tablespoons asian fish sauce Read More …

Brown Beef Broth Pressure Cooker Recipe

makes 2 quarts – cooker: 6- to 8-quart – time: 60 minutes at high pressure 2 tablespoons tomato paste 2 to 2½ pounds cross-cut meaty beef marrow bones (ask the butcher to cut into 2-inch pieces for you on the bandsaw) or small oxtail pieces 1 large carrot, cut into 2-inch chunks 1 large white or yellow onion, cut into 8 wedges 1 to 1½ pounds meaty beef shanks, 1 inch thick 2 ribs celery with leaves, cut into 2-inch chunks 1 tablespoon black peppercorns 2 bay leaves ¼ bunch fresh flatleaf parsley 1 cup red or white wine (optional) 8 cups water, or as needed Read More …

Tomato-Basil Tortellini Soup Pressure Cooker Recipe

serves 6 – cooker: 5- to 8-quart – time: 5 minutes at high pressure 3 tablespoons olive oil 1 large white onion, chopped 2 cloves garlic, minced 1 medium carrot, coarsely chopped 6 cups reduced-sodium chicken broth or homemade chicken stock 1/8 teaspoon red pepper flakes 1 (28-ounce) can tomato puree 1 (14.5-ounce) can diced tomatoes in juice, undrained 1 (9-ounce) package fresh cheese tortellini 1 cup minced fresh basil salt and freshly ground black pepper ¾ to 1 cup shredded or grated parmesan cheese, for serving extra virgin olive oil, for serving. Read More …

Mexican Salsa Minestrone Pressure Cooker Recipe

serves 6 – cooker: 5- to 8-quart – time: 10 minutes at high pressure 10 cups vegetable broth or chicken broth, homemade preferred 1 cup chunky tomato salsa, store-bought or homemade ½ large white or yellow onion, finely chopped 2 cloves garlic, minced 1 teaspoon dried oregano 1 teaspoon dried basil 2 white or red waxy potatoes, left unpeeled and cut into bite-size pieces 2 medium carrots, diced 1 cup diced zucchini 1 cup chopped fresh green beans 1 cup diced peeled chayote (1 medium chayote) 1 cup frozen white corn kernels ½ cup frozen petite peas ½ cup small soup pasta, such as rosmarina or orzo sea salt and freshly ground black pepper ½ cup chopped fresh cilantro Read More …

Winter Minestrone Pressure Cooker Recipe

serves 6 – cooker: 5- to 8-quart – time: 10 minutes at high pressure 3 tablespoons olive oil 1 large white or yellow onion, finely chopped 2 ribs celery, finely chopped 2 cloves garlic, minced or pressed 1½ teaspoons dried italian herb blend ¼ cup pearl barley, rinsed and drained 2 medium white or red waxy potatoes (about 12 ounces), left unpeeled and cut into bite-size pieces 2 medium carrots, diced 1 large turnip, peeled and diced 8 cups vegetable broth, homemade preferred ¼ cup tomato paste 1 (15-ounce) can cannellini or red kidney beans-, undrained, or 1¾ cups cooked beans- 2/3 cup small soup pasta (shells, ditali, or orzo) 2 cups finely shredded green cabbage sea salt and freshly ground black pepper 1½ cups shredded monterey jack cheese, for serving Read More …

Pho with Beef Pressure Cooker Recipe

serves 4 – cooker: 6- to 8-quart – time: 60 minutes at high pressure pho stock 3 pounds cross-cut meaty beef marrow bones (ask the butcher to cut into 2-inch pieces, knuckle bones, and shin bones, cracked (a mixture is best) 1 package vietnamese pho spices (or 2 cinnamon sticks, 2 teaspoons coriander seeds, 1 teaspoon fennel seeds, 3 star anise pods, 3 cloves, and 1 black cardamom pod) or 3 star anise pods, 1 cinnamon stick, and 4 cloves 2 tablespoons olive oil 1 medium white onion, cut in half 1 (4- to 5-inch) knob fresh ginger, sliced 8 cups water 2½ tablespoons asian fish sauce or soy sauce 1 teaspoon brown sugar 1 to 2 tablespoons organic beef better than bouillon (optional) or salt to taste pho bowls 12 ounces extra thin (1/16- to ¼-inch-wide) fresh rice noodles (banh pho tuoi; also labeled pad thai noodles), dried banh pho rice sticks, linguine, or fettuccine ½ pound flank steak, london broil, or eye of round steak, sliced as thin as possible, across the grain for serving 2 limes, cut into wedges sprigs fresh cilantro, basil (preferably thai basil), and mint. 1 bunch green onions (white part and some of the green), thinly sliced 2 jalapeno peppers, thinly sliced 2 big handfuls mung bean sprouts 1 bunch watercress hoisin sauce. sriracha hot chili sauce. Read More …

Indian Spiced Carrot-Orange Soup Pressure Cooker Recipe

serves 8 – cooker: 6- to 8-quart – time: 12 minutes at high pressure ¼ cup olive oil or butter 1 large white onion, chopped 1½ tablespoons brown sugar 1 tablespoon mild or hot curry powder ½ teaspoon ground coriander ¼ teaspoon ground cardamom 2 large russet potatoes, peeled and cut into 1-inch cubes 2 pounds carrots (about 10 medium), thickly sliced ½ cup orange juice 6 cups vegetable broth, or as needed 1 tablespoon honey freshly grated nutmeg sea salt and freshly ground black pepper Read More …

Sweet Potato Vichyssoise with Croutons Pressure Cooker Recipe

serves 4 to 6 – cooker: 5- to 7-quart – time: 7 minutes at high pressure whole wheat croutons 8 ounces whole wheat bread, sandwich style or artisan, torn into small uneven pieces to make about 4 cups 3 tablespoons unsalted butter 3 tablespoons olive oil soup 2 tablespoons butter 1 large white onion, chopped 3 medium leeks (white part only), trimmed, cut in half lengthwise, rinsed well, and sliced across about ¾-inch thick 1 clove garlic, chopped 4 cups roughly chopped peeled sweet potatoes (about 1-inch chunks) (about 2 large sweet potatoes) 2 medium carrots, chopped 4 cups water or vegetable broth, or as needed ¼ cup dry white wine ½ teaspoon sea salt ½ teaspoon ground white pepper 1 cup half-and-half or unsweetened soy milk minced fresh flatleaf parsley, for serving (optional). Read More …

Indian Borscht Pressure Cooker Recipe

serves 6 – cooker: 5- to 7-quart – time: 10 minutes at high pressure 3 tablespoons olive oil 2 large white onions, coarsely chopped 3 tablespoons finely minced peeled fresh ginger 2 teaspoons ground cumin 1 teaspoon ground turmeric 1 teaspoon ground coriander 1 teaspoon sweet hungarian paprika ½ teaspoon red pepper flakes 1/3 cup white basmati rice, rinsed until the water runs clear 1 (15.5-ounce) can diced tomatoes in juice, undrained 4 medium to large red beets (about 1½ pounds), greens trimmed off, rinsed well, and chopped; beets peeled and sliced ½ inch thick 8 cups vegetable broth, or as needed 1 to 2 tablespoons honey, to taste ¾ teaspoon garam masala, or to taste sea salt and freshly ground black pepper 1 (16-ounce) container sour cream, imitation sour cream, or plain greek yogurt, for serving ½ cup chopped fresh cilantro, for serving Read More …

Keto Bone Broth Pressure Cooker Recipe

makes 3 quarts 2 pounds beef bones, such as oxtail, marrow bones, or short ribs or : 3 pounds chicken bones, (carcase and wings) 2 tablespoons red wine vinegar 1tsp fine herbs salt and pepper to taste 1 large onion, quartered (remove after and discard) 1 large carrot, peeled (remove after and discard) 1/2 tsp worcester sauce (optional) Read More …

Vegetable Soup with Parmesan Garlic Toasts Pressure Cooker Recipe

serves 6 to 8 – cooker: 5- to 7-quart – time: 10 minutes at high pressure parmesan garlic toasts ½ french baguette, split horizontally in half ½ cup mayonnaise ½ cup sour cream or plain greek yogurt 1 cup grated parmesan cheese 2 cloves garlic, pressed 1 heaping tablespoon minced fresh flatleaf parsley soup 2 tablespoons olive oil 2 leeks (white parts only), trimmed, cut in half lengthwise, rinsed well, and thinly sliced across 2 (2-finger) pinches saffron threads or 1/8 teaspoon ground saffron 10 ounces fresh green beans, ends trimmed and cut into 1-inch pieces 3 large carrots, chopped 3 small zucchini, cut into ½-inch-thick rounds 2 roma tomatoes, seeded and chopped 3 medium yukon gold potatoes, peeled and cut into 1-inch cubes 2 cloves garlic, minced ¼ cup finely chopped fresh flatleaf parsley 4 cups vegetable broth 4 cups water 2 (15-ounce) cans cannellini beans-, drained and rinsed, or 3 cups cooked beans- sea salt and freshly ground black pepper 2 to 3 tablespoons basil pesto, to taste, homemade or store-bought Read More …

Tortilla Soup with Calabaza Pressure Cooker Recipe

serves 4 to 5 – cooker: 5- to 7-quart – time: 6 minutes at high pressure 4 corn tortillas, cut into wide strips olive oil spray 2 tablespoons olive oil 1 large white onion, chopped 2 small zucchini, cut into bite-size pieces 1 red, green, or yellow bell pepper, seeded and diced 1 clove garlic, minced 1/3 cup fresh lime juice 1 (28-ounce) can diced tomatoes in juice, undrained 1 cup chunky salsa fresca of your choice 1 cup canned or fresh pumpkin puree 1 teaspoon ground cumin 1 teaspoon chili powder, mexican red chile powder, or ancho chile powder ¾ teaspoon dried oregano, preferably mexican ½ teaspoon salt a few grinds black pepper. 6 cups water, chicken broth, or vegetable broth 1½ cups frozen baby white corn kernels (no need to thaw) ¼ cup chopped fresh cilantro for serving shredded monterey jack cheese. 1 (8-ounce) container sour cream (thinned with a few tablespoons milk), crema mexicana, or plain greek yogurt 1 firm-ripe avocado, peeled, pitted, and sliced ½ cup fresh cilantro leaves, chopped 1 lime, cut into wedges Read More …

Old-Fashioned Beef and Vegetable Soup Pressure Cooker Recipe

serves: 8 pressure level: high release: natural time: 15 minutes 1 pound boneless beef short ribs, trimmed and cut into ½-inch pieces salt and pepper 2 tablespoons vegetable oil 8 ounces cremini mushrooms, trimmed and sliced ½ inch thick 1 onion, chopped fine 2 tablespoons tomato paste 2 teaspoons minced fresh thyme or ½ teaspoon dried 1 garlic clove, minced 2 tablespoons all-purpose flour ¼ cup dry red wine- 6 cups beef broth 1 pound red potatoes, cut into ¾-inch pieces 3 carrots, peeled and cut into ½-inch pieces 2 celery ribs, cut into ½-inch pieces 2 bay leaves 2 tablespoons minced fresh parsley Read More …

Farmhouse Chicken Noodle Soup Pressure Cooker Recipe

serves: 8 pressure level: high release: quick time: 20 minutes 1 tablespoon vegetable oil 1 onion, chopped fine 3 garlic cloves, minced 1 teaspoon minced fresh thyme or ¼ teaspoon dried 8 cups water 4 carrots, peeled and sliced ½ inch thick 2 celery ribs, sliced ½ inch thick 2 tablespoons soy sauce 1 (4-pound) whole chicken, giblets discarded salt and pepper 4 ounces (2? cups) wide egg noodles ¼ cup minced fresh parsley Read More …

Simple Portuguese Bean Soup Recipe

2 lbs. dried kidney beans- 4 ham shanks 4 cans budweiser beer 4 beer cans water 1 lg. serving spoon granulated chicken bouillon 10 cloves garlic 3 lg. onions, diced 2 lg. bell peppers, diced 5 stalks celery, diced 1/4 c. liquid smoke 1/4 c. worcestershire sauce 2 lbs. portuguese sausage (1 lb. sliced, 1 lb. diced) 1 can (10) tomatoes, smashed 1/2 can (10) tomato sauce 5 lg. potatoes, diced 1/2 to 3/4 inch 1/2 head cabbage, shredded 1 lb. macaroni Read More …

Easy Portuguese Kale Soup Recipe

6 tbsp. olive oil 2 lg. onions, chopped 6 cloves garlic, minced 3 carrots, peeled and diced 1 c. minced celery 4 qts. water 1 c. dry red wine- 1 (35 oz.) can whole tomatoes, chopped, with juice 2 bay leaves salt and pepper. 4 lg. potatoes, peeled and diced 1 1/2 lbs. linguica 1 1/2 lbs. kielbasa 1 1/2 lbs. fresh kale, chopped or 2 (10 oz.) pkg. frozen chopped kale grated romano cheese. Read More …

Authentic Portuguese Vegetable Soup Recipe

1 lb. kielbasa, cut in bite size pieces 1 1/2 tbsp. olive oil 1/2 c. onion 1 garlic clove, minced 2 1/2 c. diced potatoes 5 c. real chicken stock 1 1/2 c. chopped tomatoes 1 can kidney beans- 1/4 lb. chopped kale 3/4 tsp. pepper 2 tsp. salt Read More …

Portuguese Red Bean Soup Recipe

2 c. red beans- 1 sm. onion 1 clove garlic, cut fine 1 lg. potato, diced salt and pepper to taste. 1/8 tsp. paprika chopped parsley (optional). dash of cayenne pepper. 1 can tomato sauce 1 tbsp. shortening 2 qt. water 1-2 tbsp. lemon juice 1 sm. head cabbage, chopped 1/2 c. macaroni any kind of smoked sausage. Read More …

Authentic Portuguese Bean Soup Recipe

4 portuguese sausages, cut in 1-inch pieces 4 meaty ham hocks 2 c. dried kidney beans- 2 ribs sliced celery 1/2 c. elbow macaroni 1 (24 oz.) can peeled tomatoes 1 (8 oz.) can tomato sauce 1 sm. head cabbage 1 clove garlic, minced 14 c. water 1 tbsp. salad oil 1 lg. sliced onion Read More …

Portugese Classice Bean Soup Portuguese Recipe

2 c. dried bean (use your favorite) 4 ham hocks or 4 beef shanks smoked 14 c. water 1 clove garlic, minced 1 lg. onion, sliced or diced 2 ribs celery, sliced 4 portguese sausages, cut into 1 inch lengths (or substitute any of smoked sausages) 1 tbsp. oil 28 oz. canned crushed tomato sauce 1/2 c. elbow or shell macaroni 1 sm. head cabbage, coarsely sliced dash of liquid smoke (as needed for taste). Read More …

Portuguese Soup Stone Soup Recipe

1/4 c. olive oil 2 onions, diced 1 clove garlic, minced 3 carrots, chopped 3 potatoes, chopped 1/2 cabbage, chopped 2 qts. brown stock or rich beef broth 1 1/2 lbs. sweet italian sausage, sliced 3 c. canned tomatoes 2 c. cooked red kidney beans- Read More …

Best Portuguese Kale Soup Recipe

1 lb. stew beef (cut into 1-inch cubes) 1/2 lb. linguica or chourigo (cut into slices) (portuguese sausage) 1-2 qt. water dash of salt. 3 lg. potatoes, cubed 3 carrots, cubed 1 bunch kale, chopped, or 1 pkg. frozen kale, defrosted 1/2 cabbage, chopped 1/2 pkg. elbow macaroni 1 can white kidney beans- (optional) Read More …

Portuguese Bean Soup Recipe

2 lb. portuguese sausage 1 lb. ham hock 1 onion, sliced 2 qt. water 2 carrots, diced 3 potatoes, diced 1 sm. cabbage, chopped 1 can (8 oz.) tomato sauce 2 cans (16 oz.) red kidney beans- Read More …

Hot and Sour Soup with Shiitake Mushrooms Recipe

makes 4 to 5 servings make this vegan by omitting the eggs. 2 eggs 10 medium-sized (about ½ pound) fresh shiitake mushrooms 2 tablespoons canola, soy, or peanut oil 1¼ teaspoons salt ¼ teaspoon red pepper flakes 5¼ cups water ¼ cup cider vinegar 2 tablespoons soy sauce ¼ pound firm tofu, cut into thin strips 1 to 2 tablespoons light brown sugar (optional) 1 teaspoon toasted sesame oil freshly ground black pepper 1½ tablespoons cornstarch 1 scallion, green part only, very thinly sliced on the diagonal a handful of cilantro leaves, torn or coarsely chopped Read More …

North African Red Lentil Soup Recipe

makes 6 to 8 servings this soup is vegan. 2 cups red lentils 8 cups water 2 tablespoons olive oil 1 medium red or yellow onion, chopped 1 large carrot, diced 2 teaspoons ground cumin 1 tablespoon minced garlic (about 3 good-sized cloves) 1½ teaspoons salt freshly ground black pepper lime wedges, for garnish Read More …

Caramelized Balsamic Red Onion Soup with Cheese Croutons Recipe

makes 6 servings ¼ cup olive oil 1 tablespoon butter (optional) 6 large red onions (4 to 5 pounds), thinly sliced 2 teaspoons salt ¼ cup balsamic vinegar 2 tablespoons soy sauce 2 tablespoons prepared mustard 6 cups water 1/8 teaspoon freshly ground black pepper cheese-topped croutons Read More …

Roasted Butternut Squash and Apple Soup Recipe

makes 4 to 5 servings 1 tablespoon olive oil 2 medium (about 4 pounds) butternut squash 2 tablespoons butter 1 medium red or yellow onion, chopped 1½ teaspoons salt 2 medium granny smith apples, peeled and thinly sliced ½ teaspoon crumbled dried (or rubbed) sage ¼ teaspoon dried thyme 4 cups water up to 1 tablespoon fresh lemon juice, as needed up to 1 tablespoon brown sugar (light or dark), as needed Read More …

White Cheddar Mashed Potato Soup Recipe

makes 5 to 7 servings 2 tablespoons olive oil 1 medium yellow onion, chopped 1 tablespoon ground cumin 1 tablespoon minced garlic (about 3 good-sized cloves) 1½ teaspoons salt 3 cups water 4 medium-large russet potatoes (about 3 pounds), cut into small chunks 1½ cups milk ¾ cup (packed) grated white cheddar cheese red pepper flakes freshly ground black pepper Read More …

Hearty Lasagna Soup Recipe

1 lb ground beef- 1/4 tsp garlic powder 2 cans seasoned beef broth with onion 1 can (14 1/2 oz) diced tomatoes 1/4 tsp dried italian seasoning, crushed 1 1/2 cups uncooked mafalda or corkscrew pasta 1/4 cup grated parmesan cheese Read More …

Ranch Taco Soup Recipe

2 lb. ground beef- or turkey 1/2 yellow onion, chopped 15 oz. can whole kernel corn, drained 1.25 oz. taco seasoning packet 1 oz. ranch dressing packet 2 – 14.5 oz. cans diced tomatoes 4.5 oz diced green chilies 10 oz. can red enchilada sauce 2 – 15.5 oz cans kidney beans-, drained 15.5 oz. can black beans-, drained 14 oz. can beef broth 1/2 cup chopped cilantro garnish with sour cream, grated cheese, green onion, jalapeno, tortilla chips, and/or cilantro as desired Read More …

Real Taco Soup Recipe

makes 8 servings (about 2 quarts) 2 pounds ground beef- 1 envelope taco seasoning or make your own (see below) 1-1/2 cups water 1 can (16 ounces) mild chili beans-, undrained 1 can (15-1/4 ounces) whole kernel corn, drained 1 can (15 ounces) pinto beans-, rinsed and drained 1 can (14-1/2 ounces) stewed tomatoes 1 can (10 ounces) diced tomato with green chiles 1 can (4 ounces) chopped green chiles, optional 1 envelope ranch salad dressing mix or make your own (see below) taco seasoning :makes 6 tablespoons 8 teaspoons dried minced onion 2 tablespoons chili powder 2 teaspoons cornstarch 2 teaspoons garlic powder 2 teaspoons ground cumin 1 teaspoon dried oregano 1/4 teaspoon cayenne pepper ranch seasoning :makes 6 tablespoons 2 tablespoons plus 2 teaspoons dried minced onion 1 tablespoon dried parsley flakes 2-1/2 teaspoons paprika 2 teaspoons sugar 2 teaspoons salt 2 teaspoons pepper 1-1/2 teaspoons garlic powder Read More …

Taco Soup Recipe

serves 8 to 10 as a full meal, 16 ish if served with rice or chips 1 pound browned ground turkey or hamburger optional 1 yellow onion, peeled and diced (optional, brown with the ground meat) 2(15-ounce) cans of kidney beans-, drained and rinsed 2 (15-ounce) cans of pinto beans-, drained and rinsed 2 (15-ounce) cans of corn (with juice!!) 1 large can (26-ounces) of diced tomatoes 1 (10-ounce) can tomatoes and chiles (rotel) 1 packet taco seasoning (if you are gluten free, stick to mccormick) 1 packet ranch dressing mix shredded cheese and sour cream for embellishment (optional) use the largest slow cooker you have, you need a 6-quart or above Read More …

Baked Garlic Soup Recipe

20 oz. stewed tomatoes 16 oz. garbanzo beans- and liquid 1 cup squash 2 large onions, chopped 1/2 green pepper, diced 1/2 cup white wine 1 1/4 cup cream 6 large garlic cloves, diced 1 small bay leaf 1/2 tsp. paprika 3 tbsp. butter 1/2 cup monterey jack cheese 1 cup romano cheese Read More …

Easy Chicken Tortilla Soup Mexican Recipe

cook time: 50 mins servings: 8 1 cup carrot, diced 1 cup celery 1 cup onion, diced 1/2 teaspoon garlic powder or 1 fresh diced garlic clove 1/8 teaspoon salt 1/4 teaspoon pepper 1 tablespoon corn oil 4 (15 ounce) cans chicken broth 1 (15 ounce) can tomatoes, diced (optional) 1 (10 ounce) can rotel tomatoes & chilies, diced 1 (1 1/4-1 1/2 ounce) packet taco seasoning, i use mccormicks 10 (8 inch) corn tortillas (cut into small pieces, about 1-inchx1-inch) 12 ounces chicken meat, poached, diced 1 cup milk or 1 cup sour cream 12 ounces monterey jack cheese or 12 ouncesmexican blend cheese, shredded corn tortilla chips, broken into small pieces for garnish substitute: 1 cup masa harina (masa flour) for 1 x 10 ct package of corn tortillas Read More …

Cream of Leek Soup Recipe

serving size : 12 12 medium leeks (white portion only) 2 to 3 garlic cloves – minced 1/4 cup butter or margarine 6 tablespoons all-purpose flour 1/4 teaspoon ground nutmeg 1/4 teaspoon salt 1/8 teaspoon pepper 2 quarts chicken broth 2 cups milk 1 cup half-and-half cream 3 tablespoons snipped chives Read More …

Quick Italian Soup Recipe

serving size : 1 1 pound ground beef- 1 medium onion – chopped 1 package hamburger helper mix for lasagna 5 cups water 1 can whole kernel corn – (8 1/4 oz) 1 can whole tomatoes – (16 oz) 2 tablespoons grated parmesan cheese 1 small zucchini – sliced and slices Read More …

Easy Hot and Sour Soup Recipe

serving size : 4 4 small oriental dried black mushrooms 1/2 cup bamboo shoots – slivered 1/4 pound boneless pork center rib – slivered 1 tablespoon soy sauce 1 teaspoon salt 1 quart chicken broth 1 cup bean curds – slivered 1 teaspoon white pepper 3 tablespoons red wine vinegar 2 tablespoons cornstarch – blended with 3 tablespoons cold water 1 egg – beaten 1 tablespoon sesame oil 1 green onion, whole – chopped Read More …

Chicken and Vegetable Soup Recipe

serving size : 8 2 boiling chickens – 4 pounds each cut in 10 cups cold water 4 medium carrots – thinly sliced 2 medium yellow onions – peeled and finely di 1 small head celery – thinly sliced 2 large leeks – tops and bottoms, se 1/2 tablespoon whole black peppercorns 6 bay leaves 4 sprigs fresh thyme – -=or=- 1 1/2 teaspoon fresh thyme leaves – -=or=- 1/2 teaspoon dried thyme 1 tablespoon salt 1 tablespoon unsalted butter Read More …

Chicken and Rice Soup Recipe

serving size : 4 1/2 cup sliced celery 1 pound boneless skinless chicken breasts- – cooked and diced 3 can chicken broth – (14.5 oz) 1/2 cup water 2 cups frozen mixed vegetables 3/4 cup converted white rice – uncooked 1 tablespoon parsley – flakes 2 teaspoons lemon and herb seasoning Read More …

Green Pepper-and-Tomato Soup Recipe

serving size : 4 2 lg garlic cloves – peeled 1 teaspoon salt 1 tablespoon chopped basil 2 tablespoon chopped parsley 1/4 teaspoon dried thyme 2 teaspoon sweet paprika 1 tablespoon tomato paste 2 tablespoon fruity olive oil 2 bay leaves 1 lg onion – cut in 6ths and sliced thinly crosswise 1 pinch saffron threads (generous) 2 pound ripe tomatoes; peeled seeded and chopped juice reserved 2 md green bell peppers chopped into small squares 6 cup water 1/3 cup white rice freshly ground pepper chopped basil – for garnish fresh grated parmesan cheese Read More …

Cup of Vegetable Soup Recipe

serving size : 1 1/3 cup dried vegetable flakes (any combination of tomatoes peas, onions, broccoli zucchini, celery – carrots) 1 tablespoon bulgur wheat 1 tablespoon small pasta 1/4 teaspoon dried parsley 1/4 teaspoon dried basil 1 pinch garlic powder 1 pinch onion powder 1 salt and pepper to taste 2 cups boiling hot broth Read More …

Basic Minestrone Soup Recipe

serving size : 1 3 cups cooked white kidney beans- or great northern beans- 3 cups cooked cranberry beans- or pink beans- 2 cloves garlic – minced 2 cups carrots – diced 2 cups onions – diced 2 cups celery – diced 2 cups tomatoes – chopped (canned worked well) 2 cups zucchini – diced 8 ounces fresh kale or spinach chopped 2 potatoes – peeled and cubed 1 tablespoon dried italian herbs or parsley 1/4 teaspoon freshly ground pepper 1/2 cup red wine- Read More …

Cabbage Soup Recipe

serving size : 1 1 head red cabbage – bite-size 3 medium onions – coarse-chopped 8 ounces raisins 1/2 cup brown rice – uncooked 1 can whole tomatoes (15 oz or so ) 1 large can tomato paste 1 splash of vinegar 1 lots of water Read More …

Vegetarian Hot and Sour Soup Recipe

serving size : 1 1/3 cup ‘vegetarian’ – (1/3 to 1/2) chicken stock powder 1 quart water 10 slices fresh ginger 1/2 cup slivered seitan 2 oz tofu – cubed (2 to 3) 1/2 cup carrots – julienne 1/2 cup napa cabbage – julienne 1/2 cup dried black mushroom slices soaked and drained 1/2 cup sliced dried lily flower buds – soaked and drained 1/2 cup frozen baby peas – rinsed and thawed 4 scallions – whites thin sliced – greens cut on thin diagonals – 2kept separate 2 t’s rice vinegar (unseasoned) 1 tablespoon mirin 2 t’s tamari 1/2 teaspoon fresh black pepper 1 1/2 t’s arrowroot 1/8 teaspoon crushed red pepper (or to taste) Read More …

Basic Lentil Vegetable Soup Recipe

serving size : 1 2 cups dried lentils – picked over and rinsed 1 large onion – chopped finely or pureed 6 stalks celery – chopped finely or pureed 3 carrots – diced 1 can (1*lb) stewed tomatoes 1 tablespoon mixed herbs (parsley oregano, rosemary – etc.) 1 teaspoon garlic powder ground pepper to taste few sun dried tomatoes minced 1 package onion soup mix water 8 ounces fresh or frozen large-cut spinach hot sauce (optional) Read More …

Chicken Soup Recipe

serving size : 6 2 whole chickens – cut up 2 medium onions – chopped 2 cups celery – sliced 4 cups carrots – sliced 2 quart tomatoes – chopped 1 small head cabbage – shredded 7 potatoes – peeled and chopped 4 chicken bouillon cubes 1 bay leaf salt and pepper – to taste 1 teaspoon marjoram 2 teaspoons basil 1 teaspoon thyme 2 tablespoons parsley – chopped 1 1/2 pounds spaghetti – broken into pieces Read More …

Chicken Soup with Potato Dumplings Recipe

serving size : 6 1/4 cup onion – chopped 1 tablespoon vegetable oil 2 cups chicken – cut up, cooked 1 cup carrots – sliced 1 tablespoon green onion – chopped with top 1/4 cup milk 1 clove garlic – crushed 6 cups chicken broth 1 cup celery – sliced 1/4 teaspoon sage – dried, crushed leave 1 cup mashed potatoes – cold 1/8 teaspoon pepper 1 1/2 cups bisquick. baking mix Read More …

Szechuan Soup Recipe

serving size : 8 1 ounce dried mushrooms 2 quarts chicken stock 1/2 cup dry white wine 4 teaspoons soy sauce 1/2 teaspoon chinese chili paste or sauce 2 1/2 tablespoons cornstarch 5 tablespoons water – divided 6 ounces boneless lean pork – cut into 4 ounces cooked ham cut the same way 1 small red bell pepper – cut thin 1/2 cup water chestnut – thin sliced 2 teaspoons distilled white vinegar 1 teaspoon sesame oil 1/2 cup dry white wine 1 egg 8 green onions – fine chopped 8 ounces bean curd – in 1/2 in cubes 8 ounces shrimp – shelled and deveined Read More …

Garden Vegetable Soup Recipe

serving size : 1 1 c cabbage – shredded 1 c carrots – thinly sliced 1 c zucchini – chopped 1 c green beans 1 c fresh corn kernels 1/2 c green pepper – chopped 1/2 c onion – chopped 3 tbsp margarine 3 c milk 1/4 c flour 1 tbsp bouillon 1 tomato – chopped 1 tbsp fresh basil – minced 1 tsp salt Read More …

Low Fat Quick Oriental Beef Noodle Soup Recipe

beef broth, defatted soy sauce grated gingerroot minced garlic frozen sugar snap peas stir-fry mix canned water chestnuts, sliced soba noodles, or whole wheat linguine boneless skinless chicken breast-, cut in chunks Read More …

Low Fat Pizza Soup Recipe

1 cup chopped onion 1 cup chopped green sweet pepper 1 cup sliced fresh mushrooms 1 cup halved & sliced zucchini 14 1/2 ounces beef broth 16 ounces italian-style tomatoes, cut up 8 ounces pizza sauce 4 ounces smoked sausage links, thinly sliced 1/2 teaspoon pizza seasoning, crushed, or italian seasoning 1/2 cup shredded reduced-fat mozzarella cheese, 2 ounces breadstick twists, optional Read More …

Low Fat Green Split-Pea Soup Recipe

1 pound green split peas, picked over and rinsed 2 carrots, cut into 1-inch pieces 1 leek, white part only , cut lengthwise in half 1 medium onion, halved lengthwise 4 large garlic cloves, peeled 1 sprig fresh thyme, or 1/2 teaspoon dried thyme 1/2 teaspoon finely chopped fresh rosemary – or 1/4 teaspoon dried rosemary crushed 1 bay leaf 1/4 teaspoon ground cardamom salt, to taste ground black pepper, to taste fresh minced dill, for garnish, optional Read More …

Low Fat Curried Roasted Squash Pear Soup Recipe

1 butternut squash (1 1/2 pounds), peeled and seeded , cut into 3/4-inch cubes 6 ripe firm bartlett pears, peeled and cored, cut into 3/4-inch cubes 2 tablespoons olive oil 1 teaspoon granulated sugar salt & freshly ground black pepper, to taste 1/2 cup water 1/3 cup finely chopped shallots 1 tablespoon packed dark brown sugar 1 cinnamon stick, 2 1/2 inches long 2 teaspoons curry powder, preferably madras 1/2 teaspoon ground cardamom 1/4 teaspoon ground coriander 6 cups reduced-sodium chicken broth, defatted 2 tablespoons slivered fresh mint, or cilantro leaves Read More …

Low Fat Chilled Beet and Cucumber Soup Recipe

2 pounds beets, trimmed, about 8 1 yellow onion, quartered 8 cups poultry stock 1 tablespoon granulated sugar 2 cucumbers, peeled and seeded, cut into thin strips 2 tablespoons fresh lemon juice 2 tablespoons rice-wine vinegar 1/2 teaspoon salt 1/4 teaspoon freshly ground pepper 1/4 cup finely chopped fresh dill, divided 1 cup nonfat plain yogurt, optional, or low fat sour cream Read More …

Low Fat Chicken-Vegetable Soup Recipe

1/2 cup ditalini macaroni, or small elbow macaroni 6 cups canned chicken broth 2 medium tomatoes, seeded, and cut into chunks 4 carrots, trimmed, peeled , chopped into 1-inch pieces 2 small onions, peeled and trimmed 4 ounces haricots verts, thin, short green beans , ends trimmed 2 small zucchini, cut into 1/2-inch pieces 3 garlic cloves, chopped 1 cup shredded roast chicken, optional 1/4 cup packed fresh basil leaves – cut into thin strips 1 1/2 teaspoon kosher salt freshly ground black pepper, to taste olive oil, to taste grated parmesan cheese, optional Read More …

Low Fat Butternut Squash Soup with Chestnut Croutons Recipe

1 small butternut squash, peeled, halved and seeded , cut into 1 inch pieces 1 medium onion, chopped 1 large cortland or rome beauty apple, peeled, cored and diced 4 cups chicken broth, divided 2 springs fresh thyme 1 bay leaf 1/4 teaspoon salt 1/4 teaspoon black pepper 1/2 pound chestnuts 1/3 cup orange juice Read More …

Low Fat Basque Roasted Tomato Soup Recipe

2 pounds large plum tomatoes 2 tablespoons olive oil 1 teaspoon granulated sugar 1 small dried chiles, broken, up to 2, or 1/4 teaspoon crushed red pepper 2 onions, very finely chopped 2 large clov garlic, crushed and peeled 1 1/2 teaspoons paprika, preferably spanish 1 tablespoon chopped fresh oregano, or 1 teaspoon dried oregano 28 ounces italian plum tomatoes, well drained and chopped , reserve liquid 6 cups reduced-sodium chicken broth, defatted salt & freshly ground black pepper, to taste 8 large shrimp, optional, 1/2 pound 2 tablespoons snipped fresh chives, or slivered basil leaves garlic crostini, see recipe Read More …

Low Fat Beef Barley Stew Recipe

1 pound extra-lean ground beef- 1/2 cup chopped onion about 1 1 medium 2 cups beef broth 2/3 cup uncooked barley 2 teaspoons chopped fresh or 1/2 teaspoon dried oregano 1/4 teaspoon salt 1/4 teaspoon pepper 1 can whole tomatoes (16 ounces) undrained 1 can sliced water (8 ounces) chestnuts, undrained 1 package frozen (10 ounces) mixed vegetables Read More …

Keto Thai Tom Kha Gai Recipe

yield : 6 servings 1 tbsp avocado oil 1 small yellow onion 3 cloves garlic, minced 8 ounces mushrooms, chopped 6 cups chicken bone broth 1 (15-ounce) can full-fat coconut milk 1 large chicken breast-, chopped 1 (1-inch) nub ginger, peeled and grated 2 stalks lemongrass, peeled and chopped into 2-inch pieces * 2 tbsp truvia natural sweetener 2 tbsp fish sauce 2 tsp lime zest 3 tbsp lime juice 2 tbsp red curry paste sea salt, to taste Read More …

Keto Zuppa Toscana Soup Recipe

1 lb mild italian sausage 4 slices thick-cut bacon 32 oz beef bone broth (or beef broth) 1 small onion, diced 3 cloves fresh garlic, minced 1 head fresh cauliflower, diced ½ cup heavy whipping cream 2 cups fresh spinach (5 oz package), or kale salt and pepper, optional crushed red pepper flakes, optional shredded parmesan cheese for garnish, optional Read More …

Keto Tom Yum Soup Recipe

servings 4 300 grams prawns with head and shells 50 ml heavy cream 2 tbsp thai chilli sauce 150 grams oyster mushrooms 1 tbsp fish sauce 6 kaffir lime leaves 1 piece galangal 2 bulbs of fresh lemongrass, discard the leaves 1 tbsp olive oil or coconut oil juice of two limes salt to taste 6 chillies 1 liter water coriander leaves to taste Read More …

Keto Old-Fashioned Chicken Soup Recipe

servings 6 per serving: 265 calories; 23.8g fat; 4.3g carbs; 1.7g fiber; 9.3g protein; 2.3g sugars 1 rotisserie chicken, shredded 6 cups water 2 tablespoons butter 2 celery stalks, chopped 1/2 onion, chopped 1 bay leaf sea salt and ground black pepper, to taste 1 tablespoon fresh cilantro, chopped 2 cups green cabbage, sliced into strips Read More …

Keto Stir-Fry Soup Recipe

2 quarts (1.9 l) chicken broth 1 pound (455 g) boneless pork loin or boneless, skinless chicken breast- 1 medium onion 3 tablespoons (45 ml) oil 1-pound (455-g) bag frozen stir-fry vegetables, thawed 1 1/2 tablespoons (23 ml) soy sauce 1 1/2 tablespoons (23 ml) dry sherry 1 1/2 tablespoons (12 g) grated ginger 1 1/2 teaspoons minced garlic 1 1/2 teaspoons toasted sesame oil Read More …

Keto Bacon Cauliflower Chowder Recipe

1/4 head cauliflower 1 medium turnip (just bigger than a tennis ball) 3 slices bacon 1/2 medium onion 2 cups (480 ml) half-and-half 1 can (10 ounces, or 280 g) minced clams salt and pepper Read More …

Keto Mexican Cabbage Soup Recipe

1 quart (960 ml) beef broth 1 can (14 ounces, or 400 g) diced tomatoes with green chilies 1 pound (455 g) ground round or other very lean ground beef- 1 tablespoon (15 ml) oil 1/2 cup (80 g) chopped onion 1 teaspoon minced garlic or 2 cloves garlic, crushed 1 teaspoon ground cumin 2 teaspoons oregano 2 cups (150 g) bagged coleslaw mix Read More …

Keto Italian Sausage Soup Recipe

1-pound (455-g) bag frozen italian vegetable blend. 1 pound (455 g) italian sausage, mild or hot 1/2 medium onion, chopped 1 teaspoon minced garlic or 2 cloves garlic, crushed 2 teaspoons italian seasoning 3 eggs 5 tablespoons (31.3 g) grated or shredded parmesan cheese Read More …

Keto Fish Bisque Recipe

1/2 cup (120 ml) heavy cream 1 cup (240 ml) half-and-half 1/2 cup (120 ml) water 10-ounce (280-g) monkfish fillet 1/2 cup (120 ml) dry sherry 1 1/2 teaspoons keto no-sugar-ketchup 1/2 teaspoon worcestershire sauce 1/2 teaspoon lemon juice 1/2 teaspoon salt guar or xanthan (optional) 1 scallion, finely sliced Read More …

Keto Cream of Salmon Soup Recipe

1 1/2 tablespoons (21 g) butter 1/4 cup (40 g) finely minced onion 1/4 cup (30 g) finely minced celery 2 cups (480 ml) heavy cream 1 can (14 ounces, or 400 g) salmon, drained 1/2 teaspoon dried thyme Read More …

Keto Thai Chicken Soup Recipe

1 quart (960 ml) chicken broth 1 pound (455 g) boneless, skinless chicken breast- 1 tablespoon (15 ml) lemon juice 1 tablespoon (15 ml) lime juice 2 tablespoons (12 g) grated fresh ginger 1/2 cup (120 ml) coconut milk 8 scallions 2 teaspoons chili garlic paste 1 teaspoon fish sauce (nuoc mam or nam pla) 3 tablespoons (12 g) chopped fresh cilantro Read More …

Keto Instant Chicken Soup Recipe

1/4 head cauliflower 1 quart (960 ml) or 2 cans (14.5 ounces, or 410 ml) chicken broth 10 to 12 ounces (280 to 340 g) boneless, skinless chicken breast- 1 stalk celery 1 medium carrot 1/4 medium onion 1 tablespoon (14 g) butter 1 1/2 teaspoons poultry seasoning salt and pepper Read More …

Keto Chicken Soup with Wild Rice Recipe

2 quarts (1.9 l) chicken broth 2 carrots, thinly sliced 2 stalks celery, diced 1/2 cup (50 g) chopped onion 1 pound (455 g) boneless, skinless chicken breast-, cut into 1/2-inch 1/4 cup (40 g) wild rice 1 teaspoon poultry seasoning Read More …

Keto Egg-drop Soup Recipe

1 quart (960 ml) chicken broth 1/4 teaspoon guar (optional) 1 tablespoon (15 ml) soy sauce 1 tablespoon (15 ml) rice vinegar 1/2 teaspoon grated fresh ginger 1 scallion, sliced 2 eggs Read More …

Minestrone Soup Italian Recipe

2 1/2 pound blade chuck roast 1/2 cup sliced carrots 2 1/2 quart water 1/4 cup diced onion 2 teaspoon salt 1/4 cup chopped parsley 1 sm onion 1 clove garlic, minced 1/2 cup celery leaves 1/2 cup elbow macaroni 1 bay leaf 6 ounce tomato paste 2 slices bacon, diced 1 cup coca-cola 1 1/2 cup cooked kidney beans- 1 tablespoon olive oil 1/2 cup fresh chopped green beans 1 tablespoon worcestershire sauce 1/2 cup diced celery 1 tablespoon italian seasoning 1/2 cup fresh or frozen green peas 1 teaspoon salt 1/2 cup sliced zucchini 1/4 teaspoon black pepper grated parmesan cheese for garnish Read More …

Sweet and Sour Split Pea Soup Indian Recipe

recipe for : gujarati surati dal 1 cup split pigeon peas (toor dal) or other split peas, soaked for 1 hour and drained 2 medium tomatoes, chopped (1 1/2 cups) 3 1/2 cups water 1/2 green chile, finely chopped 1/2 teaspoon ground turmeric 10 curry leaves 1 (1/2-inch) knob of ginger, minced 2 tablespoons raw peanuts (unroasted) 2 to 3 teaspoons raw sugar 3/4 teaspoon salt, or to taste the tempering: 1 teaspoon safflower or other neutral oil 1/2 teaspoon black mustard seeds a good pinch of asafetida (omit to make gluten-free) 2 dried red chiles, broken 2 teaspoons lemon juice 2 tablespoons chopped cilantro, for garnish Read More …

Yummy Chicken Soup Indian Recipe

serves: 6 3 carrots, peeled and sliced 1 tsp ginger, crushed 1/2 tsp garlic, crushed 1/4 tsp turmeric 1/2 onion, diced 12 cups water 5 cloves 2 cinnamon sticks 1/4 tsp black peppercorns 2 chicken breasts- 1 lb chicken 1 tbsp sea salt Read More …

Recipe For Turkey Soup

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Split Pea Soup Recipe

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Recipe For Squash Soup

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Potato Soup Recipe

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Potato Soup Recipe With Cream Cheese

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Lentil Soup Recipe

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Dumpling Recipe

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Butternut Squash Soup Recipe

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Bisquick Dumpling Recipe

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Turkey Soup With Carcass

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Turkey Soup With Rice

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Taco Soup With Ranch

ingredients -2 lb. ground beef- or turkey-1/2 yellow onion, chopped-15 oz. can whole kernel corn, drained-1.25 oz. taco seasoning packet-1 oz. ranch dressing packet-2 – 14.5 oz. cans diced tomatoes-4.5 oz diced green chilies-10 oz. can red enchilada sauce-2 – 15.5 oz cans kidney beans-, drained-15.5 oz. can black beans-, drained-14 oz. can beef broth-1/2 cup chopped cilantro-garnish with sour cream, grated cheese, green onion, jalapeno, tortilla chips, and/or cilantro as desired- Read More …

Squash Soup

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Roasted Butternut Squash Soup

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Roasted Butternut Squash

ingredients makes 4 to 5 servings -1 tablespoon olive oil-2 medium (about 4 pounds) butternut squash-2 tablespoons butter-1 medium red or yellow onion, chopped-1½ teaspoons salt-2 medium granny smith apples, peeled and thinly sliced-½ teaspoon crumbled dried (or rubbed) sage-¼ teaspoon dried thyme-4 cups water-up to 1 tablespoon fresh lemon juice, as needed-up to 1 tablespoon brown sugar (light or dark), as needed- Read More …

Sauce For Dumplings

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Rice And Peas

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Potato Soup With Milk

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Potato Soup With Bacon

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Potato Soup

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Potato Soup With Cream Cheese

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Potato Soup With Ham

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Potato Soup With Hash Browns

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Potato Soup With Cream Cheese And Frozen Hash Browns

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Loaded Baked Potato Soup

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Loaded Potato Soup

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Lentil Soup

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Lentil Soup With Ham

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Lentil Soup With Sausage

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Jerk Chicken With Rice And Peas

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Homemade Dumplings

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Heavy Whipping Cream

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Dipping Sauce For Dumplings

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Dumplings Made With Bisquick

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Butternut Squash Soup

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Butternut Squash Soup With Apple

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Butternut Squash Soup With Coconut Milk

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Bisquick Dumplings

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Bisquick Chicken And Dumplings

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Baked Potato Soup

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Simple Taco Soup Slow Cooker Recipe

1 pound (455 g) extra-lean ground beef- 1 cup (160 g) chopped onion 1 cup (150 g) chopped green bell pepper 2 tbsps (15 g) salt-free mexican seasoning 4 cups (950 ml) low-salt vegetable juice 1 cup (260 g) low-salt salsa Read More …

Tom Kha Soup Keto Friendly

ingredients yield : 6 servings -1 tbsp avocado oil-1 small yellow onion-3 cloves garlic, minced-8 ounces mushrooms, chopped-6 cups chicken bone broth-1 (15-ounce) can full-fat coconut milk-1 large chicken breast-, chopped-1 (1-inch) nub ginger, peeled and grated-2 stalks lemongrass, peeled and chopped into 2-inch pieces *-2 tbsp truvia natural sweetener-2 tbsp fish sauce-2 tsp lime zest-3 tbsp lime juice-2 tbsp red curry paste-sea salt, to taste- Read More …

Tom Kha Soup Keto

ingredients yield : 6 servings -1 tbsp avocado oil-1 small yellow onion-3 cloves garlic, minced-8 ounces mushrooms, chopped-6 cups chicken bone broth-1 (15-ounce) can full-fat coconut milk-1 large chicken breast-, chopped-1 (1-inch) nub ginger, peeled and grated-2 stalks lemongrass, peeled and chopped into 2-inch pieces *-2 tbsp truvia natural sweetener-2 tbsp fish sauce-2 tsp lime zest-3 tbsp lime juice-2 tbsp red curry paste-sea salt, to taste- Read More …

Tom Kha Soup

ingredients yield : 6 servings -1 tbsp avocado oil-1 small yellow onion-3 cloves garlic, minced-8 ounces mushrooms, chopped-6 cups chicken bone broth-1 (15-ounce) can full-fat coconut milk-1 large chicken breast-, chopped-1 (1-inch) nub ginger, peeled and grated-2 stalks lemongrass, peeled and chopped into 2-inch pieces *-2 tbsp truvia natural sweetener-2 tbsp fish sauce-2 tsp lime zest-3 tbsp lime juice-2 tbsp red curry paste-sea salt, to taste- Read More …

Pho Soup

ingredients serves 4 – cooker: 6- to 8-quart – time: 60 minutes at high pressure pho stock -3 pounds cross-cut meaty beef marrow bones (ask the butcher to cut into 2-inch pieces, knuckle bones, and shin bones, cracked (a mixture is best)-1 package vietnamese pho spices (or 2 cinnamon sticks, 2 teaspoons coriander seeds, 1 teaspoon fennel seeds, 3 star anise pods, 3 cloves, and 1 black cardamom pod) or 3 star anise pods, 1 cinnamon stick, and 4 cloves-2 tablespoons olive oil-1 medium white onion, cut in half-1 (4- to 5-inch) knob fresh ginger, sliced-8 cups water-2½ tablespoons asian fish sauce or soy sauce-1 teaspoon brown sugar-1 to 2 tablespoons organic beef better than bouillon (optional) or salt to taste- pho bowls -12 ounces extra thin (1/16- to ¼-inch-wide) fresh rice noodles (banh pho tuoi; also labeled pad thai noodles), dried banh pho rice sticks, linguine, or fettuccine-½ pound flank steak, london broil, or eye of round steak, sliced as thin as possible, across the grain- for serving -2 limes, cut into wedges-sprigs fresh cilantro, basil (preferably thai basil), and mint.-1 bunch green onions (white part and some of the green), thinly sliced-2 jalapeno peppers, thinly sliced-2 big handfuls mung bean sprouts-1 bunch watercress-hoisin sauce.-sriracha hot chili sauce.- Read More …

Keto Tom Kha Soup

ingredients yield : 6 servings -1 tbsp avocado oil-1 small yellow onion-3 cloves garlic, minced-8 ounces mushrooms, chopped-6 cups chicken bone broth-1 (15-ounce) can full-fat coconut milk-1 large chi