Canarian Recipes: Salsa Rosada Picante
Spicy pink sauce, creamy and versatile blend, ideal for accompanying seafood, snacks or sandwiches. Prepared by combining mainly mayonnaise and ketchup, enhanced with spicy touches in addition to citrus touches (lemon/orange) and garlic for added flavor.
Ingredients
- 4 tablespoons Tomato Sauce
- 6 tablespoons Mayonnaise
- 1 small hot chili, deveined, finely chopped
to taste – chili powder, paprika can substitute - 2 teaspoons Lemon juice
- Salt, black pepper
Method
- Combine and chill 2 hours before use.
Serve with
- Goes well with grilled or roast chicken.
- Avocado
- Prawns
