Slightly tangy pink sauce, creamy and versatile blend, ideal for accompanying seafood, snacks or avocado. Prepared by combining mainly mayonnaise, tartare sauce and ketchup, in addition to citrus touches (lemon/orange).
Ingredients
- 6 tablespoons Tomato Ketchup
- 6 tablespoons Mayonnaise
- 2 to 3 tablespoons Tartare Sauce
- 2 to 6 teaspoons Lemon Juice (or orange)
- Zest of lemon/orange, optional.
- Salt, black pepper
Method
- Combine and chill 2 hours before use.
- Adjust ratio of ingredients to taste.
- If you like it thinner you can use white wine instead of excess lemon juice.
Serve with
- Nachos or Crisps
- Avocado
- Prawns
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