A classic sauce that totally transforms a homemade prawn cocktail, Marie Rose sauce is the perfect accompaniment to fish, seafood and even burgers.
Ingredients
- 200ml mayonnaise
- 2-3 tbsp tomato ketchup
- ½ tsp hot sauce eg chili, piri piri, tobasco
- ¼ tsp Worcestershire sauce, optional
- ½ tsp lemon juice
- pinch of cayenne pepper to serve
- salt, black pepper. to taste
Substitute for Worcestershire Sauce
Makes 100 ml
5 tbsp soy sauce, 5 tsp lemon juice and a little sugar.
Method
- Combine and chill 2 hours before use.
- Adjust ratio of ingredients to taste.
- If you like it thinner you can use white wine or lemon juice.
Serve with
- Nachos or Crisps
- Avocado
- Prawns
- Burgers
- Fried Fish/Fish Fingers
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