Air Fryer or Oven. Crunchy Prawns (Shrimp), easy to make, slightly spicey, served with the sauce of your choice. Make ahead and refrigerate till needed.
Ingredients
- 500g large shrimp, peeled & deveined
- 80g breadcrumbs
- 80g flour
- 2 eggs (beaten)
- 1 tsp paprika
- ½ tsp garlic powder
- Salt & pepper to taste
- 50g butter, melted
Method
- Bowl 1: flour
Bowl 2: beaten eggs
Bowl 3: breadcrumbs, paprika, garlic powder, salt, pepper
- Preheat your air fryer to 190°C, Oven 200°C.
- Coat each shrimp in flour → egg → breadcrumbs.
- Arrange shrimp in the air fryer basket in a single layer.
- Air fry 8–10 minutes until golden and crispy
Flip halfway, brushing both sides with melted butter. - Most steak sauces work well. (see below)
Tip
Coat and set aside to quick cook later while you sip your wine. Brush both sides with melted butter, skip the turning if you want.
Good air flow is needed for even crispiness, so use a rack in the oven.
Sauces
A classic sauce that totally transforms a homemade prawn cocktail, Marie Rose sauce is the perfect accompaniment to fish, seafood and even burgers.
Spicy pink sauce, a creamy and versatile blend, ideal for accompanying seafood, snacks or sandwiches. Prepared by combining mainly mayonnaise and ketchup, enhanced with spicy touches.
Slightly tangy pink sauce, creamy and versatile blend, ideal for accompanying seafood, snacks or avocado. Prepared by combining mainly mayonnaise, tartare sauce and ketchup, in addition to citrus touches.
Canarian Tomato Jam (Mermelada de Tomate) is a traditional, sweet-and-sour condiment from the Canary Islands, commonly paired with cheeses, specifically soft goat cheese or blue cheese.
Originating from Argentina commonly served with steak, an oil-based, blending of finely chopped coriander, garlic, oregano, red wine vinegar and red pepper flakes for a tangy, herby flavor.
Diane sauce is typically a creamy, light brown, or beige color. A traditional Diane sauce DOES NOT rely on Worcestershire sauce for a kick, a classic recipe can be made without it.
A classic sauce made with black peppercorns, cream and brandy for a lovely, rich sauce. Use mustard instead of Worcestershire sauce (NOT in the classic recipe).
5 minute garlic butter sauce, flavorful and pairs perfectly with steak, chicken, pasta and seafood. Excellent chilled for making garlic bread. Herbs to your taste!
A highly versatile creamy Mushroom Sauce for steak, chicken, pork and other seared meats. Goes well with pasta too yet incredibly simple to make.
Deliciously rich red wine sauce as an accompaniment to steak. Easy to make – cook it while steaks are resting then drizzle over. Goes well with chicken too.
Béarnaise Sauce has the same creaminess as the basic hollandaise but a subtle acidity from the vinegar. Béarnaise sauce’s flavours are much richer and more pronounced than a classic hollandaise.
A classic steak with sauce is best achieved by pan-searing the steak in a hot pan (using butter/oil) and making a pan sauce while it rests. See below for 6 popular, quick, 5-minute sauces.
This classic blue cheese sauce comes together in under 5 minutes with just 4 ingredients. Loaded with blue cheese flavor and great for salads, steaks, fries, it’s perfectly balanced.