Tag: avocado

Salmon and Avocado Tartare

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Salmon and avocado tartare is a fresh, elegant dish bursting with flavour, making it perfect as a starter or light meal. It combines the silky texture and character of high-quality raw salmon with the creaminess of avocado, enhanced by citrus notes and a delicate dressing that amplifies the flavours without masking them. Ideal for special occasions or for those who appreciate healthy, modern, and visually appealing cuisine.

Ingredients

  • Salmon
  • Avocado
  • Pickled spring onions
  • 2 tablespoons soy sauce
  • Juice of 2 lemons
  • 1 tablespoon lemon zest
  • 4 tablespoons olive oil
  • Onion

Instructions

  1. Dice the salmon into small cubes.
  2. Finely chop the onion.
  3. Combine both ingredients in a bowl and add the lemon juice, lemon zest, soy sauce, and olive oil. A
  4. Allow to marinate for 10 minutes.
  5. Dice the avocado into small cubes.
  6. Assemble and garnish with chives.
  7. Season with salt and pepper, and let it rest for 10–15 minutes to allow the flavours to meld.
  8. Allow to sit for a few minutes before serving as it enhances the overall taste.

 

Strawberry and Avocado Salad

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An easy, fresh salad with a twist, the strawberry and avocado salad is perfect. It combines the sweetness of the fruit with the creaminess of the avocado in a light dish that is quick to prepare.

Ingredients

(Serves 2–3)

  • 200–250 g strawberries, washed and sliced
  • 1 large avocado, diced
  • A handful of leafy greens (rocket, spinach, or mixed lettuce)
  • 30–50 g cheese (feta, goat cheese, mozzarella), optional
  • A handful of nuts, almonds, or seeds (optional)

For the Dressing:

  1. 2 tablespoons olive oil
  2. 1 tablespoon balsamic vinegar or lemon juice
  3. 1 teaspoon honey or maple syrup (optional, for a hint of sweetness)
  4. Salt and pepper to taste

Method

  1. Wash and slice the strawberries.
  2. Peel and dice the avocado into medium cubes.
  3. In a large bowl, place the leafy greens, then add the strawberries and avocado.
  4. Add the cheese and nuts if you are using them.
  5. In a separate bowl, mix the olive oil, vinegar (or lemon), honey, salt, and pepper.
  6. Drizzle the dressing just before serving and mix gently to avoid mashing the avocado.