5 minute garlic butter sauce, flavorful and pairs perfectly with steak, chicken, pasta and seafood. Excellent chilled for making garlic bread. Herbs to your taste!
Ingredients
- 150g butter softened
- 2 garlic cloves crushed
- 2 tsp finely chopped herbs, 1 tsp if dried, optional
Method
- Melt the butter in a pan over a medium heat.
- Add garlic and parsley, if using.
- Season with a little salt and black pepper.
- Serve immediately or leave to cool.
Tips
- Goes with almost any meat, seafood, pasta.
- Roast the garlic first for a luxuriously different taste.
- Chill and spread on bread then bake.
- Vary with herbs, fresh or dried, to your taste
