Chicken Korma

ingredients -1 1/2 lbs. (0.6 kg) chicken, cut into pieces-2 1/2 tablespoons butter, ghee or oil-1 1/2 teaspoons cumin seeds-2 inch (5 cm) cinnamon stick, lightly bruised-2 cardamons-2 cloves-2 bay leaves-4 black peppercorns, lightly crushed-1/2 tablespoon minced ginger-1/2 tablespoon minced garlic- marinade. -1 teaspoon salt-1 1/2 teaspoons garam masala-1/4 teaspoon turmeric powder-1 teaspoon coriander powder-1 teaspoon cumin powder-1 1/2 tablespoons chili powder or paprika-1 1/2 cups plain yogurt, lightly whipped-2/3 cup fried onions, lightly crushed- Read More …

Coq Au Vin

ingredients serves 4 to 6 – cooker: 6- to 8-quart – time: 10 minutes at high pressure -4 boneless skinless chicken thighs (about 1 pound)-4 boneless skinless chicken breast- halves (about 1½ pounds)-salt and freshly ground black pepper-1 (¼-pound) thick-sliced pancetta, diced-3 tablespoons olive oil-3 medium shallots, chopped-1 clove garlic, minced-1 rib celery, finely chopped-1 pound white mushrooms, trimmed and halved or quartered according to size-3 sprigs fresh thyme or ½ teaspoon dried thyme or tarragon-1 bay leaf-1½ cups dry white wine (such as a riesling or white burgundy) or dry vermouth-1½ cup low-sodium chicken broth-2 tablespoons soft unsalted butter mashed with 2 tablespoons all-purpose flour, for thickening- Read More …

Swedish Meat Balls Recipe

serving size : 1 ***meat balls*** 2 tablespoons butter or margarine – melted 1/4 cup finely minced onion 1 egg – slightly beaten 1/2 cup milk 1/2 cup soft – fine bread crumbs 1 1/2 teaspoons salt 1/2 teaspoon allspice 1/4 teaspoon nutmeg 1 pound lean ground beef- 1/4 pound ground veal – or pork sauce: 2 tablespoons butter or margarine 3 tablespoons flour 1 teaspoon sugar 1 teaspoon salt 1/4 teaspoon black pepper 1 cup water 3/4 cup light cream – or evaporated milk Read More …

Vegetarian Meat Loaf Special Recipe

makes 4 to 6 servings 2 tablespoons olive oil 2/3 cup minced onion 2 garlic cloves, minced 1 pound extra-firm tofu, drained and patted dry 3 tablespoons ketchup 2 tablespoons tahini (sesame paste) or creamy peanut butter 2 tablespoons soy sauce 1/2 cup ground walnuts ¾ cup old-fashioned oats ¾ cup wheat gluten flour (vital wheat gluten) 2 tablespoons minced fresh parsley 1/2 teaspoon salt 1/2 teaspoon sweet paprika 1/4 teaspoon freshly ground black pepper Read More …

Rabbit with Saffron Rice Spanish Recipe

3 ripe plum tomatoes ¼ cup spanish extra-virgin olive oil, plus 2 tablespoons 1 3-pound rabbit, cut into 12 pieces 1 medium spanish onion, finely chopped 1 green bell pepper, seeded and finely chopped 5 garlic cloves, minced 1 bay leaf ½ teaspoon sweet pimenton (spanish smoked paprika) 5 ounces saffron milk cap mushrooms or other fresh wild mushrooms, such as chanterelle or oyster 4 cups flat mineral or filtered water 1 cup spanish bomba or calasparra rice 2 pinches saffron 4 fresh thyme sprigs Read More …

Sandwich of Dried Pork Loin Manchego Cheese and Quince Preserve Spanish Recipe

8 slices rustic bread spanish extra-virgin olive oil 1 block membrillo (quince preserve), about 12 ounces, cut into ¼-inch slices ½ pound thinly sliced lomo embuchado (dried cured pork loin) ½ pound thinly sliced manchego (spanish sheep’s-milk cheese) Read More …

Beef Sauerbraten Slow Cooker Recipe

serves 6 active time 15 minutes pressure/manual (high) natural/quick release for the spice bag 3 tablespoons pickling spice 1 teaspoon juniper berries 2 bay leaves for the meat 1 (3-pound) beef rump roast, cut into 3 large pieces 2 cups sliced yellow onions 1 cup coarsely chopped carrots 1 tablespoon minced fresh ginger 1 tablespoon brown sugar 1 teaspoon salt 1 teaspoon black pepper ½ cup red wine vinegar 1 cup chicken broth ½ cup crushed gingersnaps (optional) ½ cup sour cream 2 tablespoons coarse mustard Read More …

Russian Borscht Slow Cooker Recipe

serves 8 active time 15 minutes saute; pressure/manual (high) natural/quick release for the first cooking cycle 4 slices bacon, chopped 2 pounds beef short ribs, meat trimmed from the bones and cut into bite-size pieces 1 (14.5-ounce) can diced tomatoes, undrained 2 cups water 1 cup chopped yellow onions 2 large carrots, coarsely chopped 5 garlic cloves, chopped 2 bay leaves 1 teaspoon salt ½ teaspoon red pepper flakes ½ teaspoon black pepper for the second cooking cycle 2 cups shredded cabbage or coleslaw mix 1½ cups water 1 cup coarsely shredded beets 1 cup coarsely shredded carrots 3 tablespoons red wine vinegar for serving sour cream chopped fresh dill Read More …

Classic Hot Crab Dip Slow Cooker Recipe

455g fat-free cream cheese 115g pepper jack cheese, shredded 2 tsps worcestershire sauce 1½ cups (150 g) scallions, chopped ¼ cup (15 g) fresh parsley, chopped 1 pound (455 g) crab meat ½ cup (120 ml) skim milk Read More …

King Crab Fettuccine Seafood Recipe

6 ounces king crab meat (6 to 8 ounces) – thawed if necessary 1 clove garlic – minced 1/2 cup butter or margarine 3/4 cup heavy cream 1/2 cup grated parmesan cheese 1/2 teaspoon pepper 12 ounces fettuccine noodles – cooked and drained salt. 1 tablespoon chopped parsley Read More …

Dungeness Crab Newburg Seafood Recipe

3/4 cup sliced mushrooms 1/4 cup finely chopped onion 1/4 cup butter or margarine 3 tablespoons flour 1 1/2 cups half-and-half or milk 2 egg yolks – slightly beaten 5 ounces dungeness crab meat – (about 1 cup) – thawed if necessary 1 tablespoon dry sherry 1 dash cayenne pepper salt patty shells or toast points paprika Read More …

Milk-Poached Fennel Pressure Cooker Recipe

serves 4 – cooker: 5- to 7-quart – time: 4 minutes at high pressure serve as a side dish with simple roasted meats, poultry, and game 2 to 3 medium to large fennel bulbs 2 tablespoons unsalted butter 1 teaspoon rice flour or all-purpose flour 1 (3-finger) pinch sea salt freshly grated nutmeg 2 cups half-and-half grated parmesan cheese, for serving Read More …

Instant Pot Cassoulet Pressure Cooker Recipe

serves 8 to 10 – cooker: 8-quart or larger – time: 20 minutes at high pressure (then 1 hour in oven) cassoulet: 2 cups dried tarbais, lingot, coco, cannellini, great northern, or flageolet beans-, soaked and drained 4 cups unsalted or reduced-sodium chicken broth ½ pound sliced bacon, cut into ¾-inch pieces 1 to 1½ pounds lamb shoulder chops, the thickest in the case, trimmed of fat 1 pound pork shoulder or veal stew meat, trimmed of fat and cut into 1½- to 2-inch chunks olive or sunflower oil, as needed 2 confit duck legs 2 large onions, chopped 4 cloves garlic, chopped 4 medium carrots, sliced ½ inch think 2 ribs celery, chopped into ½-inch pieces, leafy tops reserved for bouquet garni ½ pound sweet italian sausages 1 cup dry white wine 1 (28-ounce) can whole tomatoes packed in juice, undrained ½ teaspoon freshly ground black pepper 1 teaspoon dried thyme or 3 to 4 sprigs fresh thyme 2 big sprigs fresh flatleaf parsley 1 bay leaf salt bread crumb topping: 3 cups soft, fresh bread crumbs (grind several slices of a good quality firm country bread such as a boule or a ciabatta) ¼ cup minced fresh flatleaf parsley 2 tablespoons butter, melted and cooled, or olive oil Read More …

Whole-Grain Penne Ragu and Mozzarella One Pot Pressure Cooker Recipe

serves 4 to 6 – cooker: 5- to 7-quart – time: 20 minutes at high pressure 1 pound frozen ground dark meat turkey (do not thaw) 1¾ cups water or chicken broth ¼ cup dry red or white wine 2 cups penne rigate (you can make this with regular pasta or whole wheat, spelt, low-carb, brown rice, or quinoa pasta) 1 (24- to 26-ounce) jar marinara sauce 6 to 8 ounces whole-milk mozzarella cheese, to taste, cut into ½ -inch dice 1 (2.25-ounce) can sliced california black olives, drained, for garnish (optional) ½ cup shredded or grated parmesan cheese, for sprinkling (optional) lemon ricotta (optional): 1¼ cups whole-milk ricotta cheese 2 tablespoons olive oil grated zest of 1 lemon 1 tablespoon minced fresh flatleaf parsley or basil few grinds black pepper Read More …

Pressure Cooker Spareribs with Smoky Tomato BBQ Sauce Recipe

serves 6 – cooker: 6- to 8-quart – time: 15 minutes at high pressure smoky tomato bbq sauce 1 clove garlic, pressed 1 cup ketchup 3 tablespoons tomato paste ¼ cup apricot or peach preserves ¼ cup cider vinegar or balsamic vinegar 2 tablespoons dry red wine- 2 tablespoons light olive oil 2 tablespoons reduced-sodium soy sauce 1 tablespoon dry mustard (like colman’s) 1 tablespoon onion powder (not onion salt) 2 teaspoons smoked paprika ribs 3 pounds pork spareribs, cut into serving pieces of 3- to 4-rib sections sea salt and freshly ground black pepper 1 tablespoon olive oil 1 large white onion, thickly sliced 1 cup water Read More …

Ham with Honey Mustard Glaze Pressure Cooker Recipe

serves 4 to 10, depending on size of ham and side dishes – cooker: 6- to 8-quart – time: depending on size, 11 or 15 minutes at high pressure 1 to 1½ cups ginger ale, beer, or sparkling apple cider, as needed 1/3 cup sweet-hot honey mustard or honey dijon mustard (we like the pommery brand) ¼ cup firmly packed brown sugar pinch ground cloves. 1 (2½- to 4-pound) boneless fully cooked ham Read More …

Braised Pork Belly and Kimchi Stew Pressure Cooker Recipe

serves 4 – cooker: 6- to 8-quart – time: 40 minutes at high pressure 1½ pounds slab pork belly, skin removed sea salt and freshly ground black pepper 1 large white onion, sliced 2 cups kimchi cut into pieces 2 inches long 2 medium carrots, cut into 1-inch chunks 8 ounces white mushrooms, sliced (at least 2 cups) 3 medium white or red new potatoes, cut into 1-inch chunks or quartered 3 tablespoons mirin ½ cup kimchi juice 1½ cups low-sodium chicken broth sliced green onions (white part and some of the green), for garnish. kimchi Read More …

Braised Lamb Shanks with Lemon and Fresh Tomatoes Pressure Cooker Recipe

serves 4 – cooker: 5- to 8-quart – time: 25 minutes at high pressure 4 plum tomatoes, cored 4 (1¼-pound) lamb shanks, trimmed of as much fat and connective tissue as possible 1 teaspoon sea salt, plus more to taste freshly ground black pepper 1/3 cup all-purpose or rice flour 3 tablespoons olive oil 1 large white onion, chopped 3 medium carrots, thickly sliced 1 clove garlic, crushed 1 tablespoon chopped fresh oregano or 1 teaspoon dried finely grated zest of 1 lemon. 4 long strips lemon zest 1 cup dry red wine- ¼ cup beef or vegetable broth Read More …

Irish Pub Lamb Stew with Butternut Squash Pressure Cooker Recipe

serves 4 – cooker: 6- to 8-quart – time: 22 minutes at high pressure 2 tablespoons olive oil 1 large yellow or white onion, sliced ½ inch thick 2 medium leeks (white part only), trimmed, cut in half lengthwise, rinsed well, and thinly sliced across 3 yukon gold or new white potatoes, cut into 1-inch-thick slices 3 tablespoons chopped fresh flatleaf parsley 4 lamb round-bone shoulder chops (about 2 pounds), trimmed of fat and cut into thirds (one section will have the flavorful round bone) 3 cups cubed (1-inch) peeled butternut squash sea salt and freshly ground black pepper 2 cloves garlic, sliced 6 whole cloves 1 bay leaf, broken in half 1½ cups chicken or vegetable broth Read More …

Braised Lamb Shoulder with Fennel and Peas Pressure Cooker Recipe

serves 6 – cooker: 5- to 7-quart – time: 25 minutes at high pressure 2 tablespoons olive oil 4 lamb round-bone shoulder chops (about 2 pounds), trimmed of fat and cut into thirds sea salt and freshly ground black pepper 1 medium leek or 2 baby leeks (white part only), trimmed, cut in half lengthwise, rinsed well, and thinly sliced across 4 cloves garlic, thinly sliced ½ cup dry white wine or dry vermouth 1 tablespoon minced fresh thyme 1 large fennel bulb, trimmed of stalks and cut into 12 wedges 1 cup chicken or vegetable broth 1½ cups frozen petite peas, thawed 2 tablespoons chopped fresh flatleaf parsley shaved pecorino romano cheese, for serving. Read More …

Jamaican Curry Goat Pressure Cooker Recipe

serves 8 – cooker: 5- to 8-quart – time: 40 minutes at high pressure ¼ cup olive oil ¼ cup jamaican hot curry powder, or to taste (if using regular curry powder, mix it with 2 teaspoons ground allspice) 3 pounds boneless goat shoulder, trimmed of excess fat sea salt 2 large white onions, chopped 1 to 2 habanero or scotch bonnet peppers, to taste, seeded and chopped 1 (2-inch) piece fresh ginger, peeled and minced 1 head garlic, broken into cloves, peeled, and chopped 2 (15-ounce) cans unsweetened coconut milk 1 (15-ounce) can tomato sauce 1 tablespoon dried thyme 3 cups water 5 yukon gold potatoes, peeled and cut into 1-inch chunks, or 3 cups cooked garbanzo beans- Read More …

Red Wine Goat Ragu with Carrots and Shiitake Mushrooms Pressure Cooker Recipe

serves 4 – cooker: 5- to 7-quart – time: 40 minutes at high pressure 1½ pounds boneless goat shoulder, trimmed of excess fat and cut into 1½-inch pieces 2 tablespoons olive oil 1 large red or white onion, finely chopped 2 sprigs fresh thyme 2 sprigs fresh marjoram 3 bay leaves 1½ cups dry red wine- 1 bunch carrots, tops removed, peeled, and sliced ½ inch thick on the diagonal 8 ounces fresh shiitake mushrooms, stems discarded and quartered, or white mushrooms, quartered 1 (6-ounce) can tomato paste 1 teaspoon cornstarch 1 (10.5-ounce) can beef broth sea salt and freshly ground black pepper Read More …

Spiced Lamb Shanks with Yogurt Sauce Pressure Cooker Recipe

serves 4 – cooker: 5- to 8-quart – time: 30 minutes at high pressure ¼ cup plus 1 tablespoon all-purpose flour ½ teaspoon sea salt ¼ teaspoon freshly ground black pepper ¼ teaspoon ground cinnamon ¼ teaspoon ground coriander 4 (1¼-pound) lamb shanks, trimmed of as much fat and connective tissue as possible 2 tablespoons olive or vegetable oil 1 large white onion, cut in half, then into ½-inch-thick half moons 2 large cloves garlic, chopped 1 cup dry white wine 1 cup water 1 bay leaf ¾ cup plain greek yogurt (nonfat or lowfat works fine) ¼ cup chopped fresh mint, for serving Read More …

Rosemary and Garlic Lamb Shanks Pressure Cooker Recipe

serves 4 – cooker: 5- to 8-quart – time: 30 minutes at high pressure 4 (1¼-pound) lamb shanks, trimmed of as much fat and connective tissue as possible 1 teaspoon sea salt, plus more to taste freshly ground black pepper 3 tablespoons olive oil 4 leeks (white part with a little of the green), trimmed, cut in half lengthwise, rinsed well, and thickly sliced across 6 cloves garlic, sliced 1 cup chicken broth ½ cup dry red wine- ¼ cup balsamic vinegar 1 teaspoon dried basil 1 teaspoon crumbled dried rosemary 2 tablespoons cold unsalted butter, cut into pieces Read More …

Venison Osso Bucco Pressure Cooker Recipe

serves 6 – cooker: 4- to 8-quart – time: 20 minutes at high pressure 1 lemon 2 navel oranges 6 (8- to 10-ounce) venison shanks, cut from the hind shanks, tied with kitchen twine to prevent them from falling apart during cooking ½ cup all-purpose flour 4 tablespoons olive oil sea salt and freshly ground black pepper 2 large white onions, chopped 1 medium carrot, shredded 2 ribs celery, chopped 1 cup fruity red wine-, such as chianti 1 cup fresh carrot juice 1 (28-ounce can) san marzano plum tomatoes in juice, drained and crushed with your hands 2 cups reduced-sodium chicken broth 2 bay leaves 4 whole cloves 1 sprig fresh rosemary 10 juniper berries 1 tablespoon tomato paste Read More …

Venison Stew with Artichokes and Sundried Tomatoes Pressure Cooker Recipe

serves 4 to 6 – cooker: 5- to 7- quart – time: 18 minutes at high pressure 4 tablespoons olive oil 2 pounds boneless venison stew meat, cut into 1½-inch cubes 1 large white onion, chopped into ½-inch pieces 1 leek (white and light green parts), trimmed, cut in half lengthwise, rinsed well, and chopped 1 medium carrot, chopped 2 cups dry red wine- 1 cup reduced-sodium beef broth 1 teaspoon sea salt ½ teaspoon freshly ground black pepper bouquet garni of 1 rib celery, cut to make 2 pieces, 1 bay leaf, 1 sprig fresh thyme, 2 sprigs fresh parsley, tied together with kitchen twine. ½ cup chopped drained oil-packed sundried tomatoes 2 (14-ounce) packages frozen artichoke hearts, thawed 1 tablespoon cornstarch mixed with 2 tablespoons water, for thickening ¼ cup (½ stick) cold unsalted butter, cut into pieces grated zest of 1 lemon. 1 clove garlic, minced 2 tablespoons finely chopped fresh flatleaf parsley Read More …

Pork Tenderloin and Sauerkraut with Goat Cheese Mashed Potatoes Pressure Cooker Recipe

serves 4 to 6 – cooker: 6- to 8-quart – time: 20 minutes for tenderloin, 6 minutes for potatoes at high pressure goat cheese mashed potatoes 2 pounds (8 or 9) medium red or yukon gold potatoes, left unpeeled, halved 1 teaspoon salt ½ cup hot half-and-half 2 tablespoons butter 1 (6-ounce) log fresh goat cheese, crumbled few grinds freshly ground black or white pepper. pork tenderloin 2 tablespoons olive oil 2 (12- to 16-ounce) pork tenderloins, trimmed of silverskin and patted dry with paper towel 1 cup low-sodium chicken broth ¼ cup dry or sweet white wine, such as gewurztraminer 1½ teaspoons fennel seeds or caraway seeds 1 (16-ounce) package sauerkraut, drained and rinsed in a colander Read More …

Pork Tamales Pressure Cooker Recipe

makes 24 to 30 tamales, serves 8 to 16 – cooker: 6- to 8-quart – time: 20 minutes at high pressure 1 recipe pork carnitas rapido 3 (8-ounce) packages wide corn husks (hojas de maiz) tamale dough 2½ cups masa para tamales/tamale-grind masa harina (we like the maseca brand) 2 cups plus 3 to 6 tablespoons reserved cooking broth from the carnitas or chicken broth, simmering ¾ cup vegetable shortening 1 teaspoon salt 1½ teaspoons baking powder 2 cups water, for steaming Read More …

Carnitas Buffet Pressure Cooker Recipe

serves 8 1 recipe pork carnitas rapido 2 to 3 dozen warm corn and/or flour tortillas 1 recipe frijoles de olla 2 cups chopped white onions leaves from 1 bunch fresh cilantro, chopped. 2 bunches radishes, stems removed and chopped 1 recipe avocado-cilantro sauce (recipe follows) 1 recipe blender tomato-lime salsa (recipe follows) 1 recipe tomatillo salsa verde (recipe follows) place all the ingredients on the buffet table on platters and in separate bowls. avocado-cilantro sauce. makes 2 cups avocado sauce is a staple of the baja taco stands. it can be made up to 24 hours ahead. ¼ cup fresh cilantro leaves 2 ripe avocados, peeled and pitted ¾ to 1 cup milk or half-and-half 1½ teaspoons garlic salt blender tomato-lime salsa. makes about 2 cups 2 large ripe tomatoes or 4 ripe roma tomatoes, seeded and chopped, or 1 (14-ounce) can chopped tomatoes with juice leaves from 1/3 bunch fresh cilantro. ¼ large white onion, cut into chunks juice of 2 limes 2 tablespoons olive oil ½ to 1 fresh jalapeno, to taste, seeded and minced sea salt and freshly ground black pepper Read More …

Red-Cooked Pork Shoulder Pressure Cooker Recipe

serves 6 to 8 – cooker: 6- to 8-quart – time: 55 minutes at high pressure 1 (3- to 3½-pound) piece boneless pork shoulder, skin discarded, trimmed of excess fat, and cut into a few large chunks freshly ground black pepper red-cooking liquid 1½ cups water 1½ cups dry red wine- 1 cup light soy sauce (such as kikkoman) 1 cup dark or double soy sauce (such as koon chun brand) ¾ cup balsamic vinegar 1¼ cups firmly packed dark brown sugar 6 green onions (white and light green parts), trimmed and cut into 3-inch lengths 3 small dried red thai chiles 1 (4-inch) piece fresh ginger, thinly sliced 4 cloves garlic, peeled 1 medium orange or tangerine, quartered 2 star anise pods, lightly crushed 1 (4-inch) cinnamon stick Read More …

Pork Stew with Kabocha Japanese Squash Pressure Cooker Recipe

serves 4 to 5 – cooker: 6- to 8-quart – time: 20 minutes for stew, 3 minutes for squash at high pressure 2 to 2½ pounds boneless pork shoulder, trimmed of fat and cut into 2-inch pieces 2 tablespoons all-purpose flour or rice flour 1 tablespoon paprika sea salt and freshly ground black pepper 3 tablespoons olive oil 1 large yellow or white onion, cut in half and thinly sliced into half moons (about 2 cups) 2 cloves garlic, minced 1½ cups low-sodium chicken broth ¾ cup dry red wine- 1 (14.5-ounce) can diced tomatoes in juice, undrained 1 bay leaf 1 (3- to 4-pound) kabocha squash or about 2 pounds butternut squash pieces 2 cups frozen edamame or baby lima beans-, thawed 3 tablespoons cider vinegar Read More …

Pork Stew with Sherry and Red Wine Pressure Cooker Recipe

serves 6 – cooker: 6- to 8-quart – time: 25 minutes at high pressure 3 tablespoons olive oil 2 to 2½ pounds boneless pork shoulder, trimmed of fat and cut into 2-inch chunks 1 (16-ounce) bag frozen pearl onions, thawed 2 ribs celery, chopped 3 medium carrots, cut into 1-inch chunks 1 bay leaf 4 stems fresh parsley 1 or 2 sprigs fresh thyme sea salt and freshly ground black pepper 1 cup dry red wine- ¾ cup amontillado dry sherry ¾ cup low-sodium chicken broth 2 tablespoons butter mashed with 2 tablespoons all-purpose flour or rice flour juice of 1 lemon sherry Read More …

Pork Vindaloo with Pickled Raisins Pressure Cooker Recipe

serves 6 – cooker: 6- to 8-quart – time: 25 minutes at high pressure pickle- raisins 1 cup water ½ cup cider vinegar ½ cup granulated cane or turbinado sugar 2 teaspoons brown mustard seeds 1½ cups golden raisins pork vindaloo 2½ to 3 pounds boneless pork shoulder, trimmed of excess fat and cut into 1-inch cubes 1 teaspoon sea salt ¼ cup light olive oil 1 large white onion, finely chopped 4 cloves garlic, minced 1 (2-inch) piece fresh ginger, peeled and grated 2 tablespoons vindaloo seasoning or madras curry 1 teaspoon sweet or hot paprika ½ teaspoon ground turmeric 3 tablespoons all-purpose or rice flour 1/3 cup champagne vinegar or white wine vinegar 1 (14.5-ounce) can diced tomatoes in juice, undrained 1 cup low-sodium chicken broth steamed basmati white or basmati brown rice, for serving. 1/3 cup loosely packed chopped fresh cilantro, plus more for serving Read More …

Andouille and Chicken Red Jambalaya Pressure Cooker Recipe

serves 4 to 6 – cooker: 5- to 7-quart – time: 7 minutes at high pressure 2 tablespoons olive oil ½ pound smoked andouille sausage, sliced into ½-inch-thick rounds 1 pound (about 5) boneless skinless chicken thighs, cut into 1- to 1½-inch pieces 1 large white onion (you want a sweet onion here), chopped 2 cloves garlic, chopped 1 green bell pepper, seeded and chopped 3 ribs celery, sliced ½ inch thick 2 teaspoons creole seasoning 1 teaspoon dried thyme 1/8 teaspoon cayenne pepper 1 cup converted long-grain white rice, such as uncle ben’s 1 (14.5-ounce) can diced tomatoes in juice, undrained 1 cup low-sodium chicken broth 1 bay leaf 3 tablespoons minced fresh flatleaf parsley, for garnish 6 green onions, trimmed and chopped, for garnish Read More …

Pork Ragout with Cider and Root Vegetables Pressure Cooker Recipe

serves 6 to 8 – cooker: 6- to 8-quart – time: 25 minutes at high pressure 2½ to 3 pounds boneless pork shoulder, trimmed of excess fat and cut into 2-inch cubes salt and freshly ground black pepper 2 tablespoons butter 2 tablespoons olive oil 1 large white onion, cut in half and thinly sliced into half moons 2 cloves garlic, minced 3 tablespoons all-purpose flour or potato starch 1 cup hard apple cider 1 cup dark beer 2 tablespoons dijon mustard 1 teaspoon ground coriander 1 teaspoon dried italian herb blend 1 large sweet potato, peeled and cut into 2-inch chunks 4 parsnips, peeled and cut into 2-inch chunks 1 medium turnip, peeled and cubed, or 1 bunch baby turnips, trimmed (no need to peel babies) Read More …

Pork Carnitas Pressure Cooker Recipe

serves 4 to 6 – cooker: 5- to 7-quart – time: 45 minutes at high pressure 2½ pounds boneless pork butt or shoulder, trimmed of excess fat and sliced ¾ inch thick 2 medium onions, coarsely chopped 2 cups reduced-sodium chicken broth 1 canned chipotle chile in adobo sauce, finely chopped 1 tablespoon olive oil 1 tablespoon chopped fresh oregano or 1 teaspoon dried 4 cloves garlic, finely chopped 1½ teaspoons salt 1½ teaspoons chili powder 1 teaspoon ground cumin 1 to 2 tablespoons fresh lime juice, to taste lime wedges, for serving. Read More …

Zinfandel-Braised Short Ribs with Salsa Verde Pressure Cooker Recipe

serves 4 – cooker: 5- to 7-quart – time: 30 minutes at high pressure short ribs 2½ to 3 pounds bone-in beef short ribs (6 to 8 ribs), trimmed of excess fat and silverskin 2 teaspoons salt 12 grinds freshly ground black pepper ¼ cup all-purpose flour 3 tablespoons olive oil 2 medium onions, halved and cut into ½-inch-thick half moons 2 medium carrots, cut into 1-inch chunks 2 ribs celery, chopped 1 tablespoon tomato paste 1½ cups beef or chicken broth 1 cup zinfandel or other dry red wine- 1 tablespoon chopped fresh thyme 1 bay leaf salsa verde 1 clove garlic, smashed with the flat side of a knife, peel removed 1 oil-packed anchovy fillet pinch salt, plus more to taste 1 cup packed fresh flatleaf parsley leaves ½ cup packed fresh mint leaves ½ cup packed fresh basil leaves 1 tablespoon capers, drained 1 teaspoon chopped fresh rosemary, marjoram, or oregano ½ cup extra-virgin olive oil (or more, if needed) 1 tablespoon fresh lemon juice freshly ground black pepper Read More …

Guinness Beef Stew Pressure Cooker Recipe

serves 4 to 6 – cooker: 5- to 8-quart – time: 20 minutes at high pressure 2½ pounds beef chuck, fat trimmed and cut into 1½-inch chunks 3 tablespoons all-purpose flour 3 teaspoons sea salt, plus more to taste if needed freshly ground black pepper 2 tablespoons olive oil 1 (18-ounce) bottle guinness beer, at room temperature 1 large white onion, chopped 4 medium cloves garlic, minced 3 large carrots, cut into 1-inch chunks 4 ribs celery, diced 1½ cups beef broth 2 teaspoons worcestershire sauce 1 bay leaf Read More …

Chuck Williamss Lamb Stew with Couscous Pressure Cooker Recipe

serves 6 – cooker: 6- to 8-quart – time: 15 minutes at high pressure 3 pounds lamb shoulder, trimmed of excess fat and cut into 2-inch chunks olive oil, for coating ½ teaspoon each ground ginger, turmeric, and allspice, mixed together ½ cup (1 stick) unsalted butter 2 tablespoons light olive oil 1 cup dry white or red wine- 1 large white onion, coarsely chopped 5 large carrots, cut into 1-inch chunks 4 small to medium turnips or parsnips, peeled and cut into 1-inch chunks 1 (16-ounce) can tomato sauce 5 cups water, or to just reach the top of the vegetables sea salt and freshly ground black pepper 1½ (10-ounce) boxes instant couscous (2¼ cups) 2½ cups boiling water ½ pound green beans, trimmed and cut into 1-inch lengths 3 medium zucchini, cut into 1-inch chunks hot pepper sauce, such as tabasco. Read More …

Navarin Spring Lamb Stew Pressure Cooker Recipe

serves 6 – cooker: 5- to 7-quart – time: 15 minutes for lamb, 4 minutes for vegetables at high pressure 2 tablespoons olive oil, as needed 2 pounds lamb shoulder, trimmed of excess fat and cut into 3-inch chunks 1 tablespoon sugar 1 tablespoon all-purpose flour 1 cup chicken broth 1 cup dry white wine 1 large white or yellow onion, cut into 8 wedges, then cut into slivers 2 plum tomatoes (canned are ok), seeded and chopped 3 tablespoons chopped fresh tarragon or 2 teaspoons dried herbes de provence 2 cloves garlic, pressed 3 tablespoons butter 2 bunches baby carrots (14 to 16 carrots, about 10 ounces-not from a bag), peeled and stems trimmed down to ½ inch (or 4 medium carrots, sliced ½ inch thick) ½ pound baby turnips (10 to 12), peeled and left whole or halved (or 3 medium turnips, peeled and cubed) 1½ cups fresh peas (about 1 pound unshelled peas) or thawed frozen petite peas 8 ounces green beans, ends trimmed and cut into 3-inch lengths salt and freshly ground black pepper Read More …

Lamb Korma Pressure Cooker Recipe

serves 4 – cooker: 6- to 8-quart – time: 15 minutes at high pressure 2 pounds lamb stew meat or lamb shoulder, trimmed of excess fat and cut into 2-inch chunks 1 tablespoon olive oil 1 teaspoon ground coriander 1 teaspoon chili powder 4 green cardamom pods, crushed with the back of a knife ½ cup (1 stick) butter 1 large white onion, chopped 1 (1½-inch) piece fresh ginger, peeled and grated 4 cloves garlic, chopped ¾ cup low-sodium chicken or vegetable broth sea salt and freshly ground black or white pepper 1 cup thick plain whole-milk yogurt, whisked with a pinch of saffron Read More …

Seeded Irish Soda Bread Pressure Cooker Recipe

makes 2 round loaves 3 cups unbleached all-purpose flour, plus more for sprinkling ¼ cup firmly packed light brown sugar 2 tablespoons each sunflower seeds, flax seeds, and pumpkin seeds 1 teaspoon each sesame seeds, poppy seeds, and fennel seeds or caraway seeds 1 tablespoon baking powder 1 teaspoon baking soda 1 teaspoon salt ¼ cup (½ stick) cold unsalted butter, cut into pieces 1 to 1¼ cups cold buttermilk, as needed 1 large egg 1 large egg yolk Read More …

Barbecue-Style Brisket Pressure Cooker Recipe

serves 8 – cooker: 5- to 8-quart – time: 60 minutes at high pressure (plus 30 minutes in oven) 1 (4-pound) center-cut beef brisket (flat half) 1 teaspoon salt, plus more to taste ¼ teaspoon freshly ground black pepper, plus more to taste 2 teaspoons smoked spanish paprika (pimenton) 1 (28-ounce) can whole tomatoes in juice ¼ cup firmly packed light brown sugar 3 tablespoons balsamic vinegar 1 tablespoon chili powder 1 teaspoon worcestershire sauce ½ teaspoon dry mustard (like colman’s) ½ teaspoon garlic powder ¼ teaspoon ground cumin ¼ teaspoon ground ginger ¼ teaspoon ground allspice 1/8 teaspoon ground cloves 2 tablespoons olive oil 1 large onion, sliced ½ inch thick Read More …

Beef Stew with Turnips Pearl Onions and Mushrooms Pressure Cooker Recipe

serves 4 – cooker: 5- to 7-quart – time: 15 minutes for stew, 5 minutes for vegetables at high pressure 2 tablespoons olive oil 1½ pounds boneless beef chuck roast, cut into 1½-inch cubes 2 cloves garlic, chopped 1½ cups sliced (½-inch-thick) celery, widest slices halved crosswise ½ pound small white or cremini mushrooms, halved or quartered 2½ cups water 1 teaspoon sea salt, plus more to taste ½ teaspoon freshly ground black pepper, plus more to taste 2 cups peeled turnip wedges (about 2 medium turnips) 4 medium carrots, cut into ½- to ¾-inch rounds 1 (16-ounce) bag frozen whole pearl onions, thawed 2 large russet potatoes, peeled and cut into 1-inch cubes turnips Read More …

Brisket with Mushrooms and Red Wine Pressure Cooker Recipe

serves 8 – cooker: 5- to 8-quart – time: 60 minutes at high pressure (plus 30 minutes in oven) ¼ cup dried porcini or wild mushroom blend 1 cup water 1 (4-pound) center-cut beef brisket (flat half) ¾ teaspoon salt ¼ teaspoon freshly ground black pepper 2 tablespoons olive oil 1 large onion, chopped into ½-inch pieces 3 cloves garlic, chopped 2 medium carrots, sliced into ½-inch-thick rounds ½ pound fresh white mushrooms, sliced 2½ cups red wine- 2 cups reduced-sodium beef broth Read More …

Beef Curry with Apples and Bananas Pressure Cooker Recipe

serves 4 – cooker: 5- to 7-quart – time: 20 minutes at high pressure 2 tablespoons olive oil 2 pounds boneless stewing beef or chuck roast, cut into 2-inch cubes 1 large yellow or white onion, chopped 2 cloves garlic, minced 1 tablespoon grated peeled fresh ginger 2 teaspoons madras curry powder, mild or hot ½ teaspoon ground cumin 2 cooking apples (such as mcintosh), cored and diced (don’t peel) 1 firm ripe banana, peeled and cut into 1-inch-thick slices 1 (15.5-ounce) can diced tomatoes in juice 1 cup beef broth 2 tablespoons tomato paste 1 cup coconut cream (extra-thick coconut milk) or full-fat unsweetened coconut milk, can unshaken, and top poured off to measure sea salt and freshly ground black pepper Read More …

Beer-Braised Corned Beef and Cabbage Pressure Cooker Recipe

serves 4 to 8 – cooker: 6- to 8-quart – time: 60 minutes for meat, 6 minutes for vegetables at high pressure 1 (12-ounce) bottle beer, strong or mild-flavored, as desired 2 cups water or as needed 2 large white or yellow onions, each cut into 6 wedges 3 cloves garlic, peeled and smashed 1 (3- to 4-pound) corned beef brisket with pickling spice seasoning packet, rinsed 6 medium red potatoes, quartered 4 medium carrots, cut into 2-inch chunks on the diagonal 1 medium head white cabbage, cut into 8 wedges, each securely tied with kitchen twine dijon mustard, for serving. prepared horseradish, for serving. Read More …

Pot Roast with Root Vegetables Pressure Cooker Recipe

serves 4 to 6 – cooker: 6- to 8-quart – time: 35 minutes for meat, 2 minutes for vegetables at high pressure 2 tablespoons olive oil, or as needed 1 (3- to 3½-pound) boneless chuck roast, trimmed of as much fat as possible and blotted dry ½ teaspoon salt ¼ teaspoon freshly ground black pepper ¼ pound thick-sliced pancetta, diced, or ½ cup finely chopped thin-sliced prosciutto 3 cups beef broth ¾ cup fruity dry red wine- like chianti, barolo, or pinot noir 3 sprigs fresh thyme and a few parsley stems, tied securely together with kitchen twine 1 cup diced carrots (about 2 medium) 1 cup diced parsnips (about 2 medium) 1 cup diced celery, including some leaves (about 4 stalks) 1 cup diced turnips (1 or 2 medium) 1 medium leek (white part only), trimmed, cut in half lengthwise, rinsed well, and thinly sliced across 1 large white onion, cut into 8 wedges 4 medium red or yukon gold potatoes, each quartered 2 tablespoons all-purpose flour Read More …

Veal Ragout with Red Wine Potatoes and Carrots over Wide Noodles Pressure Cooker Recipe

serves 4 – cooker: 5- to 8-quart – time: 20 minutes at high pressure 2-pounds boneless veal stew meat or veal shoulder, cut into 1½-inch chunks ¼ cup all-purpose flour ¼ teaspoon salt ¼ teaspoon freshly ground black pepper 3 tablespoons olive oil 1 medium yellow onion, chopped 2 cloves garlic, crushed ½ pound baby carrots, or 3 medium carrots, sliced ½ inch thick ½ pound new red potatoes, cut in half, or whole baby fingerlings 1 teaspoon dried thyme or 5 sprigs fresh thyme 1 cup low-sodium chicken broth ¾ cup dry white or red wine- ½ cup frozen petite peas 4 sheets fresh lasagna noodles ½ cup shaved parmesan cheese Read More …

Chinese-Style Spicy Oxtails with Turnips Pressure Cooker Recipe

serves 4 – cooker: 5- to 7-quart – time: 33 minutes for oxtails, 10 minutes for vegetables at high pressure serve over medium-grain brown rice, with a sprinkling of cilantro. 1 tablespoon peanut oil 2 pounds oxtail pieces ¼ teaspoon white pepper 1/3 cup sliced (¼-inch-thick) green onions (white and light green parts) 2 large cloves garlic, chopped 3 cups water ½ cup chinese rice wine (shaoxing) or dry sherry ¼ cup reduced-sodium soy sauce 1 teaspoon brown sugar 3 nickel-size slices peeled fresh ginger 1 star anise pod peel of 1 tangerine or clementine, removed in as few pieces as possible, or 3 wide strips of orange peel, removed with a vegetable peeler. ½ of a fresh red jalapeno or aji amarillo pepper, seeds and stem removed, sliced ¼ inch thick 3 medium turnips, peeled and cut into wedges 4 medium carrots, sliced into ½-inch rounds ¼ cup chopped fresh cilantro, for serving Read More …

Traditional Oxtail Stew with Cheddar Oven Drop Biscuits Pressure Cooker Recipe

serves 4 – cooker: 5- to 7-quart – time: 45 minutes at high pressure oxtails 2 pounds oxtail pieces ¼ cup all-purpose flour 2 tablespoons vegetable oil 1 medium onion, thinly sliced 1 large carrot, diced 1 (14.5-ounce) can chopped tomatoes in juice 1 cup reduced-sodium beef broth ½ teaspoon freshly ground black pepper 1 small or ½ large bay leaf cheddar oven drop biscuits 1 cup all-purpose flour ¼ cup white or brown rice flour 1 teaspoon baking powder ¼ teaspoon baking soda ¼ teaspoon sea salt 1 cup shredded mild or sharp cheddar cheese 3 tablespoons organic solid vegetable shortening or cold butter 1/3 to ½ cup buttermilk, as needed to finish 2 tablespoons dry or medium-dry sherry, or more to taste sea salt, if needed 2 tablespoons unsalted butter (optional) 2 tablespoons all-purpose flour (optional) 1 tablespoon minced fresh flatleaf parsley Read More …

Red Wine-Braised Beef Cheeks with Fennel and Sherry Pressure Cooker Recipe

serves 4 – cooker: 5- to 8-quart – time: 90 minutes at high pressure 3 tablespoons olive oil or avocado oil 1 large white onion, finely chopped 1 clove garlic, chopped 2 medium carrots, finely chopped 1 rib celery, finely chopped 1 cup finely chopped fennel bulb 4 (12-ounce) beef cheeks, trimmed of excess fat and gristle sea salt and freshly ground black pepper 1 cup unbleached all-purpose flour, spelt flour, or potato starch, on a plate for dredging 1½ cups dry red wine- 1 (28- to 32-ounce) can whole tomatoes in juice, crushed with your hands (3 cups) 3 tablespoons pedro ximenez sherry or port 1 tablespoon unsweetened cocoa powder 2 tablespoons tomato paste 1 bay leaf 4 strips orange zest Read More …

Bison Stew with Red Wine and Rosemary Pressure Cooker Recipe

serves 4 – cooker: 5- to 7-quart – time: 20 minutes at high pressure 6 ounces sliced bacon, chopped 1½ pounds well-marbled chuck bison stew meat, cut into 1-inch cubes ¼ cup potato starch (not potato flour) or rice flour sea salt and freshly ground black pepper, to taste 2 tablespoons olive oil 1 large yellow or white onion, finely chopped 2 sprigs fresh thyme 1 sprig fresh rosemary 2 bay leaves 2 cups dry red wine- 3 medium carrots, cut into ½-inch-thick slices on the diagonal (if using baby carrots, trim and add whole) 3 ribs celery, sliced ½ inch thick ½ pound new red or white potatoes, cut into 1-inch chunks (small potatoes can be halved or quartered; don’t peel them) ½ cup tomato paste 2 cups beef broth Read More …

Kofte in Cinnamon Tomato Sauce Pressure Cooker Recipe

makes 18 mini meatballs; serves about 4 – cooker: 5- to 8-quart – time: 5 minutes at high pressure kofte 1 cup uncooked bulgur 2 cups water 1¼ pounds lean ground lamb 3 tablespoons chopped fresh flatleaf parsley 1 tablespoon snipped fresh dill or 1 teaspoon dried ¼ teaspoon dried oregano ½ teaspoon sea salt ½ teaspoon freshly ground black pepper 2 cloves garlic, minced 1 large egg cinnamon tomato sauce 2 tablespoons olive oil 1 cup finely chopped white onion 1 clove garlic, minced ½ cup dry red wine- ½ cup water ¼ teaspoon ground cinnamon 1/8 teaspoon ground cumin 1 cinnamon stick 1 (8-ounce) can tomato sauce 1 (28-ounce) can diced tomatoes in juice, undrained 1 cup grated kefalograviera (a firm greek cheese made from sheep’s milk or a mixture of sheep’s and goat’s milk), parmesan, or asiago, for serving Read More …

Lamb Dolmas with Tzatziki Sauce Pressure Cooker Recipe

serves 6 to 8 as an appetizer; 4 as a main dish – cooker: 5- to 7-quart – time: 10 minutes at high pressure tzatziki sauce 1 large hothouse cucumber salt 2 cups plain 2% fat greek yogurt 1 clove garlic, minced or pressed 1 tablespoon olive oil 2 tablespoons chopped fresh dill dolmas 1 recipe fresh grape leaves in the pressure cooker (p. 238) or 1 (1-pound) jar grape leaves 1 quart water, brought to a boil 1/3 cup extra virgin olive oil 1 cup finely chopped white onion 3 tablespoons slivered almonds ¾ pound lean ground lamb 2 cups cooked long-grain white or brown rice ¾ cup grated carrot (1 large carrot) 3 tablespoons dried currants or minced dried apricots 2 tablespoons finely chopped fresh mint or cilantro 2 tablespoons finely chopped fresh flatleaf parsley 1 tablespoon grated lemon zest 1½ teaspoons salt ½ teaspoon freshly ground black pepper 2 cups water ½ cup fresh lemon juice lemon wedges, for serving. Read More …

Bison Meatloaf with Mushrooms and Herbs Pressure Cooker Recipe

serves 6 – cooker: 5- to 8-quart – time: 20 minutes at high pressure meatloaf 2 tablespoons olive oil ½ cup finely chopped white onion 2 cloves garlic, minced 8 ounces fresh white or brown mushrooms, chopped 2 pounds ground bison 1 cup panko breadcrumbs- or crushed saltine crackers 2 large eggs, beaten ½ cup milk 1/3 cup tomato paste whisked with 2 tablespoons balsamic vinegar ¼ cup thick, smoky bbq sauce, mild or spicy 3 tablespoons chopped fresh oregano or 1 tablespoon dried 3 tablespoons chopped fresh basil or 1 tablespoon dried sea salt and freshly ground black pepper tomato-brown sugar topping ¾ cup ketchup 1 tablespoon dijon mustard ¼ cup firmly packed brown sugar 1½ teaspoons worcestershire sauce 1½ cups water Read More …

Julies Beef Stew Pressure Cooker Recipe

serves 4 to 6 – cooker: 5- to 7-quart – time: 15 minutes for meat, onions and 5 minutes for vegetables at high pressure 1½ pounds boneless beef chuck roast, cut into 1½-inch cubes ¼ cup all-purpose or whole-wheat pastry flour, lightly seasoned with salt and pepper 2 tablespoons olive oil 1 large yellow or white onion, chopped into ½-inch pieces 2 cloves garlic, chopped ¼ cup dry red wine- 2½ cups low-sodium beef broth 1 teaspoon sea salt ½ teaspoon freshly ground black pepper ¼ teaspoon dried thyme ¼ teaspoon dried rosemary 1 bay leaf 1½ cups sliced (½-inch-thick) celery, widest slices halved crosswise 4 medium carrots, cut into ½- to ¾-inch-thick rounds 2 large russet potatoes, peeled and cut into 1-inch cubes chopped fresh flatleaf parsley, for serving. Read More …

Beef Stew with Asian Flavors Pressure Cooker Recipe

serves 6 – cooker: 5- to 7-quart – time: 25 minutes for stew, 5 minutes for carrots at high pressure ½ cup chinese rice wine (shaoxing) ¼ cup reduced-sodium soy sauce 3½ pounds boneless beef chuck roast, cut into 1½-inch cubes 2 tablespoons all-purpose or rice flour ½ teaspoon freshly ground white pepper 2 tablespoons olive oil 2 large white onions, chopped 1 teaspoon sea salt 6 cloves garlic, minced 1½ cups sliced (½-inch-thick) celery, widest slices halved crosswise 1/3 cup finely chopped peeled fresh ginger ¼ teaspoon red pepper flakes 1 stalk lemongrass, trimmed of lower bulb and tough outer leaves removed; leave green stem intact and bruise by bending stalk in a few places to release its flavor 3 star anise pods 1 (3-inch) cinnamon stick 1 cup water 1 cup low-sodium chicken broth 4 large carrots, cut on a diagonal into ½-inch-thick slices (about 2 cups) 6 green onions (whites and plenty of the green portion), thinly sliced ½ cup chopped fresh cilantro, for garnish 1 cup diced firm or extra-firm tofu, for garnish Read More …

Ropa Vieja Shredded Flank Steak Pressure Cooker Recipe

serves 6 – cooker: 5- to 7-quart – time: 30 minutes at high pressure 1 (2-pound) flank steak, 1 to 2 inches thick sea salt 1 medium white onion, sliced 1 large green bell pepper, seeded and chopped 2 cloves garlic, minced ¼ teaspoon dried oregano, preferably mexican ¼ teaspoon ground cumin 1 bay leaf ¼ teaspoon freshly ground black pepper 1 (10-ounce) can tomatoes and green chiles (rotel brand), undrained 1 cup low-sodium chicken broth 3 tablespoons tomato paste 2 to 3 tablespoons fresh lime juice, to taste 2 to 4 teaspoons hot sauce (such as cholula), to taste fried plantains canola or vegetable oil. 1 ripe (black) plantain per person, peeled and cut across or on the diagonal into ¼-inch-thick slices sea salt (optional) Read More …

Roast Beef with Madeira Butter Sauce French Style Pressure Cooker Recipe

serves 6 – cooker: 6- to 8-quart – time: 20 minutes at high pressure 1 (3-pound) sirloin beef roast sea salt and freshly ground black pepper 3 tablespoons olive oil 1 large white onion, finely chopped 4 ounces white mushrooms, sliced 2 medium carrots, cut into 1-inch pieces on the diagonal 2 tablespoons tomato paste 1¼ cups dry white wine ½ cup low-sodium chicken broth bouquet garni of 1 sprig fresh thyme, 1 bay leaf, and a few sprigs fresh parsley including stems sandwiched between 2 (2-inch) pieces celery and tied with kitchen twine. 2 to 3 tablespoons madeira, to taste 2 tablespoons cold unsalted butter Read More …

Duck with Tangerines and Turnips Pressure Cooker Recipe

serves 4 – cooker: 5- to 7-quart – time: 35 minutes at high pressure 4 duck- leg-thigh sections, fat removed, excess skin trimmed, skin scored all over, and pricked with a needle all the way through to release the fat 2 medium leeks (white part only), trimmed, cut in half lengthwise, rinsed well, and chopped 1 cup chopped peeled turnips 2 ribs celery, chopped grated zest of 1 orange. ¾ cup dry white wine, such as pinot grigio ¾ cup low-sodium chicken broth sea salt and freshly ground black pepper 1/3 cup fresh tangerine juice or orange liqueur, such as grand marnier or cointreau, mixed with 1 tablespoon cornstarch ½ cup orange marmalade 3 tablespoons champagne vinegar 2 small tangerines (cuties or clementines), peeled and sectioned Read More …

Better-with-Beer Turkey Sloppy Joes Pressure Cooker Recipe

serves 6 – cooker: 5- to 7-quart – time: 5 minutes at high pressure 2 tablespoons extra virgin olive oil 1 large white or yellow onion, chopped into ½-inch pieces 1 large yellow or red bell pepper, seeded and chopped into ½-inch pieces 1 pound ground turkey breast ½ pound ground turkey thigh 2 to 3 cloves garlic, to taste, chopped 2 tablespoons chili powder 1 teaspoon salt ½ teaspoon freshly ground black pepper ½ teaspoon dry mustard (like colman’s) 1 (6-ounce) can tomato paste 3 tablespoons light brown sugar 1 (12-ounce) bottle pilsner-style beer 1 tablespoon worcestershire sauce 6 soft brioche hamburger buns or 12 mini buns, split and toasted Read More …

Fried or Soft Tacos Pressure Cooker Recipe

serves 4 to 6 ½ cup cooking oil such as olive oil or grapeseed oil (for fried tacos) 12 fresh corn tortillas 2 to 3 cups shredded meat or other filling, such as braised duck for tacos (above) toppings (your choice) ½ head iceberg lettuce, ¼ of a ball of red or green cabbage, thinly shredded, or coleslaw 1 to 2 ripe tomatoes, diced 1 bunch green onions, trimmed and chopped, or ¼ cup chopped red onion 1 cup salsa of choice, such as salsa roja 2 cups grated jack cheese 1 ripe avocado, peeled, pitted, and sliced or diced, or guacamole hot pepper sauce. sprigs fresh cilantro. 2 limes, cut into wedges Read More …

Duck Leg Chasseur Pressure Cooker Recipe

serves 4 – cooker: 5- to 7-quart – time: 35 minutes at high pressure 1 tablespoon olive oil 4 duck- leg-thigh sections, excess fat trimmed, skin scored all over, and pricked with a needle through the skin to release the fat 1 medium white onion, halved and thinly sliced 2/3 cup dry white wine ½ cup chopped carrot 1 rib celery, chopped 8 ounces white or brown mushrooms, quartered 2 tablespoons nonpareil capers, drained ½ teaspoon dried italian herb blend or 1 tablespoon chopped fresh oregano or marjoram pinch red pepper flakes 1/3 cup low-sodium chicken broth 2 cups tomato sauce 2 tablespoons chopped fresh flatleaf parsley sea salt and freshly ground black pepper Read More …

Braised Duck for Tacos Pressure Cooker Recipe

serves 4 or makes 2½ to 3 cups shredded meat – cooker: 5- to 7-quart – time: 35 minutes at high pressure 4 duck- leg-thigh sections 4 duck- wings (optional) sea salt and freshly ground black pepper to taste 1 large white onion, halved and thinly sliced 1 teaspoon dried oregano, preferably mexican ¼ teaspoon crumbled dried thyme or epazote 1 (14.5-ounce) can diced tomatoes in juice, undrained 1 cup low-sodium chicken broth 2 tablespoons red wine vinegar Read More …

Braised Duck with Sweet Cherry Sauce Pressure Cooker Recipe

serves 4 – cooker: 5- to 7-quart – time: 35 minutes at high pressure 4 duck- leg-thigh sections, fat removed, excess skin trimmed away, skin scored all over, and pricked with a needle through the skin to release the fat 2 large shallots, sliced ¼ cup dry white wine, such as pinot grigio ¼ cup white balsamic vinegar 2 sprigs fresh thyme 1 small sprig fresh rosemary 1 cup low-sodium chicken broth 2 cups fresh or thawed frozen pitted bing cherries (about 1 pound unpitted fresh) ½ cup dried tart or sweet cherries 1 tablespoon mild honey 2 tablespoons tawny or ruby port (or cherry marnier if you happen to have it) 1 tablespoon ice-cold unsalted butter sea salt and freshly ground black pepper duck- Read More …

Spaghetti with Herbed Parmesan Turkey Meatballs Pressure Cooker Recipe

serves 6 – cooker: 5- to 7-quart – time: 15 minutes for sauce, 5 minutes for meatballs on high pressure meatballs 1½ pounds ground lean dark meat turkey ½ cup plain dry bread crumbs (can be gluten free) or panko- ½ cup grated parmesan cheese 2 teaspoons onion powder ½ teaspoon dried italian herb blend or 1 tablespoon grated peeled fresh ginger ¼ cup milk 2 tablespoons ketchup 1 large egg, beaten ¼ teaspoon freshly ground black pepper 2 pounds fresh or dried pasta, such as penne or spaghetti (can be gluten free) sauce ¼ cup olive oil 2 large shallots, finely chopped, or ¾ cup chopped onion 1 rib celery, chopped 1 large carrot, chopped 2 cloves garlic, chopped 1 (28-ounce) can crushed tomatoes 1 (14-ounce) can diced tomatoes in juice, undrained 1 (3-ounce) package sundried tomatoes 1 cup dry red or white wine 1 cup water ¼ teaspoon crushed aleppo pepper or red pepper flakes ¼ cup finely chopped fresh basil 3 tablespoons finely chopped fresh flatleaf parsley sea salt Read More …

Super Shortcut Italian Turkey Mini-Meatball Sliders Pressure Cooker Recipe

serves 10 to 15 – cooker: 5- to 7-quart – time: 18 minutes at high pressure 2 (16-ounce) bags frozen cooked turkey meatballs (about 24 per bag) 2 (24-ounce) jars marinara sauce (2¼ cups each) 1 (14.5-ounce) can low-sodium chicken broth 2 tablespoons balsamic vinegar 12 hawaiian rolls, each cut in half, then split horizontally, or 12 small dinner rolls, split in half, warmed 6 to 12 slices mozzarella or provolone cheese, cut into quarters, for serving 24 fresh basil leaves Read More …

Indian-Style Game Hens Marinated in Yogurt and Spices Pressure Cooker Recipe

serves 4 – cooker: 6- to 7-quart – time: 7 minutes at high pressure 2 (1½-pound) cornish game hens, rinsed and dried 2 cups plain yogurt ¼ cup plain greek yogurt ¼ cup fresh lemon juice or lime juice 2 tablespoons olive oil 2 cloves garlic, pressed 2 teaspoons ground cumin 1 teaspoon sea salt ½ teaspoon chili powder or paprika pinch ground coriander pinch ground cardamom 3 tablespoons canola or grapeseed oil ¾ cup low-sodium chicken broth 2 limes, quartered, for serving Read More …

Pinot Noir-Braised Rabbit and Dried Fruit Pressure Cooker Recipe

serves 4 – cooker: 5- to 7-quart – time: 14 minutes at high pressure 1 cup pitted large prunes, cut in half ½ cup mixed golden raisins and tart cherries 2½ cups pinot noir 1 (2½- to 3½-pound) rabbit, cut into 6 or 8 pieces 1 teaspoon sea salt ½ teaspoon freshly ground black pepper 2 tablespoons olive oil 2 large shallots, finely chopped 2 (4- x 1-inch) strips orange zest 1 teaspoon chopped fresh thyme 1 bay leaf ½ cup chicken broth 3 tablespoons red wine vinegar 12 ounces whole-grain ribbon pasta like pappardelle, tagliatelle, or fettuccine rabbit Read More …

Sweet and Sour Stuffed Savoy Cabbage Pressure Cooker Recipe

serves 6 – cooker: 5- to 7-quart – time: 20 minutes at high pressure filling 1 medium head savoy cabbage 1 pound lean ground beef- ½ medium onion, finely chopped 3 tablespoons white long-grain rice 5 tablespoons dark raisins 1 teaspoon sea salt ¼ teaspoon freshly ground black pepper ¼ teaspoon ground ginger sweet and sour sauce 1 (28-ounce) can no-salt-added diced or whole tomatoes in juice juice of 1½ to 2 medium lemons, to taste 1½ to 2 tablespoons light brown sugar, to taste sea salt and freshly ground black pepper (optional) Read More …

Quail Stuffed with Wild Rice Pancetta and Fruit Pressure Cooker Recipe

serves 2 as a main or 4 as a first course – cooker: 6- to 8-quart – time: 7 minutes at high pressure 4 (6- to 8-ounce) quail, thawed sea salt and freshly ground black pepper ¼ cup cooked brown rice or wild rice 1 teaspoon grated peeled fresh ginger 1 teaspoon grated orange zest 4 dried apricots, chopped ½ cup seedless green grapes 1 tablespoon olive oil 4 ounces sliced pancetta, chopped 2 large shallots, finely chopped 2 ribs celery, finely chopped ¾ cup prosecco, asti spumanti, or other sweet sparkling wine ½ cup low-sodium chicken broth 1 tablespoon balsamic vinegar Read More …

Porcupine Meatballs Pressure Cooker Recipe

serves 4 to 5 – cooker: 5- to 8-quart – time: 5 minutes at high pressure lemon-tomato sauce 3 cups plain tomato sauce (such as muir glen) 1 tablespoon olive oil pinch chili powder 2 tablespoons tomato paste ½ teaspoon sea salt grated zest of 1 lemon. juice of 1 large or 2 medium lemons meatballs 1½ pounds ground beef-, or a combination of 1 pound ground beef- and ½ pound ground pork, veal, or venison ½ cup raw long-grain white rice (don’t try this with any other kind of rice) ½ cup finely chopped white onion or white part of green onions ¼ cup finely chopped fresh flatleaf parsley 10 grinds black pepper ½ teaspoon sea salt, or to taste 1 cup water to finish 1 tablespoon cornstarch (optional) 1 tablespoon water (optional) grated parmesan cheese, for garnish (optional). Read More …

Gypsy Rabbit Stew with Yellow Peppers and Oven Polenta Pressure Cooker Recipe

serves 4 – cooker: 5- to 7-quart – time: 14 minutes at high pressure oven polenta 1 cup coarse-grain yellow polenta or stoneground yellow or white cornmeal 3½ cups warm water or vegetable or chicken broth ¾ teaspoon sea salt 3 tablespoons unsalted butter ½ cup grated parmesan cheese (optional) rabbit 1 (2½- to 3½-pound) rabbit, cut into 6 or 8 pieces ½ cup all-purpose flour or potato starch flour 1 teaspoon sea salt 4 tablespoons olive oil 4 large yellow bell peppers, or 2 yellow and 2 red, seeded and sliced into rings 1 cup chicken broth or vegetable broth 1/3 cup dry white wine 1 tablespoon tomato paste 2 tablespoons minced fresh flatleaf parsley 2 tablespoons minced fresh chives 1 teaspoon minced fresh sage pinch minced fresh marjoram salt and freshly ground black pepper Read More …

Chipotle Beef Stew Pressure Cooker Recipe

serves 6 – cooker: 5- to 7-quart – time: 20 minutes at high pressure 3 pounds boneless stewing beef or chuck roast, cut into 1-inch cubes 1/3 cup potato starch (not potato flour) salt and freshly ground black pepper 3 tablespoons olive oil 1 large yellow or white onion, finely chopped 4 cloves garlic, minced 2 teaspoons ground cumin 1 (28-ounce) can whole tomatoes in juice 2 canned chipotle chiles in adobo plus 2 tablespoons adobo sauce 1 cup water 1 (1-pound) package wet-packed posole, rinsed several times, or 1 (15.5-ounce) can hominy, drained and rinsed Read More …

Meatballs in San Marzano Tomato Basil Sauce Neapolitan Style Pressure Cooker Recipe

makes 16 meatballs; serves about 4 – cooker: 5- to 8-quart – time: 5 minutes at high pressure san marzano tomato basil sauce ¼ cup extra virgin olive oil 2 cloves garlic, smashed 2 (28-ounce) cans san marzano plum tomatoes in juice, crushed by hand ½ cup low-sodium chicken broth ¼ cup dry red wine- or vermouth 3 sprigs fresh basil 2 pinches dried italian seasoning blend sea salt and freshly ground black pepper meatballs 2 cups cubed dried crustless bread (4 slices, can be gluten-free) about ¼ cup water or milk. 1½ pounds ground beef-, or half ground beef- and half ground pork 2 cloves garlic, minced 2 large eggs, beaten ½ cup grated pecorino romano cheese 3 tablespoons finely minced fresh flatleaf parsley 2/3 cup raisins or currants soaked in 1/3 cup marsala Read More …

Braised Turkey Wings with Pantry Mexican Mole Pressure Cooker Recipe

serves 4 – cooker: 5- to 7-quart – time: 15 minutes at high pressure 1 (8-ounce) jar prepared mole poblano paste (we like the dona maria brand) 1 tablespoon olive oil (optional) 4 turkey wings (2 to 3 pounds), separated at the joints, second and third joints only (reserve the wing tips for making stock or discard) sea salt and freshly ground black or white pepper ½ large white onion, chopped 2 cloves garlic, pressed 1 (14-ounce) can low-sodium chicken broth 1 cup hot water 2 tablespoons dark raisins 2 tablespoons dried cranberries ½ teaspoon chili powder ½ teaspoon unsweetened cocoa powder ¼ teaspoon dried oregano, preferably mexican ½ cup bottled favorite salsa 2 tablespoons chopped fresh cilantro 2 tablespoons green pepitas (pumpkin seeds) or 2 teaspoons sesame seeds, toasted lightly in a dry skillet, for serving 1 or 2 limes, quartered, for serving Read More …

Coq au Vin Blanc Chicken in White Wine Pressure Cooker Recipe

serves 4 to 6 – cooker: 6- to 8-quart – time: 10 minutes at high pressure 4 boneless skinless chicken thighs (about 1 pound) 4 boneless skinless chicken breast- halves (about 1½ pounds) salt and freshly ground black pepper 1 (¼-pound) thick-sliced pancetta, diced 3 tablespoons olive oil 3 medium shallots, chopped 1 clove garlic, minced 1 rib celery, finely chopped 1 pound white mushrooms, trimmed and halved or quartered according to size 3 sprigs fresh thyme or ½ teaspoon dried thyme or tarragon 1 bay leaf 1½ cups dry white wine (such as a riesling or white burgundy) or dry vermouth 1½ cup low-sodium chicken broth 2 tablespoons soft unsalted butter mashed with 2 tablespoons all-purpose flour, for thickening Read More …

Peggys Chicken Black Beans and Brown Rice Pressure Cooker Recipe

serves 4 – cooker: 5- to 7-quart – time: 15 minutes at high pressure 2/3 cup dried black beans- green bell pepper slices (optional). 4 boneless skinless chicken thighs (about 1 pound), cut into 1-inch pieces sea salt and freshly ground black pepper 2½ cups low-sodium chicken or vegetable broth 1 medium red or white onion, coarsely chopped 2 ribs celery, chopped 3 cloves garlic, minced 2/3 cup converted long-grain brown rice 1 (10-ounce) can tomatoes with green chiles, undrained 2 tablespoons olive oil 2 tablespoons finely chopped fresh cilantro 2 tablespoons finely chopped green onions hot sauce, for serving. ¾ cup sour cream, for serving Read More …

Chicken Piccata with Lemon and Capers Pressure Cooker Recipe

serves 4 – cooker: 5- to 7-quart – time: 8 minutes at high pressure 4 tablespoons olive oil ½ cup fresh lemon juice sea salt and freshly ground black pepper 8 boneless, skinless chicken thighs 2 tablespoons unsalted butter 2 tablespoons minced shallot ¾ cup chicken broth 3 tablespoons nonpareil capers, rinsed grated zest of 1 lemon. Read More …

Chicken Thighs with Shallots and Herbs Pressure Cooker Recipe

serves 4 – cooker: 5- to 7-quart – time: 5 minutes at high pressure 2 tablespoons olive oil 8 boneless, skinless chicken thighs (about 2 pounds total) sea salt and freshly ground black or white pepper 2 medium shallots, minced ½ teaspoon dried mixed herbs, such as an italian blend or herbes de provence ½ cup chicken broth ½ cup dry white wine, red wine-, or prosecco sparkling wine left to go flat 2 tablespoons cold unsalted butter, cut into pieces Read More …

Chicken Thighs with Artichokes and Black Olives Pressure Cooker Recipe

serves 4 to 6 – cooker: 5- to 7-quart – time: 6 minutes at high pressure 2 tablespoons olive oil 8 boneless, skinless chicken thighs (about 2 pounds total) sea salt and freshly ground black or white pepper 2 medium shallots, minced 1 teaspoon dried mixed herbs, such as an italian or greek blend 1 (14.5-ounce) can diced tomatoes in juice (with basil and garlic if you can find it), undrained 1/3 cup chicken broth 1 (10-ounce) package frozen artichoke hearts, thawed and patted dry juice of 1 lemon 18 pitted kalamata or other favorite black olive 1 cup crumbled feta cheese, for serving Read More …

Chicken Legs with Two Chinese Sauces Pressure Cooker Recipe

serves 4 – cooker: 5- to 7-quart – time: 6 minutes at high pressure dipping sauce 1 3 tablespoons reduced-sodium soy sauce 3 tablespoons low-sodium chicken broth 1½ tablespoons cold-pressed sesame oil ½ teaspoon asian chili-garlic paste dipping sauce 2 2 tablespoons balsamic vinegar 2 tablespoons reduced-sodium soy sauce 2 tablespoons mushroom soy sauce 2 teaspoons grated peeled fresh ginger 1 drop worcestershire sauce chicken 1 cup low-sodium chicken broth ½ cup water 1 strip orange or tangerine zest 2 green onions, trimmed 2 star anise pods 4 slices fresh ginger, crushed with the side of a knife 8 chicken drumsticks Read More …

French Chicken Wing Stew Pressure Cooker Recipe

serves 4 – cooker: 5- to 7-quart – time: 24 minutes at high pressure 3 tablespoons olive oil (or rendered duck fat if you have it) 2½ pounds chicken wings (about 25), with bony wing tips cut off (you can reserve for stock or discard) sea salt and freshly ground black or white pepper 1 medium white onion, chopped 2 small leeks (white part only), trimmed, cut in half lengthwise, rinsed well, and thinly sliced across 2 cloves garlic, chopped 1 tablespoon all-purpose or rice flour 1 (14-ounce) can low-sodium chicken broth 1 (14.5-ounce) can diced tomatoes in juice, drained 1 medium fennel bulb, trimmed of stalks and cut into 1-inch chunks; or 3 carrots, peeled and cut into 1-inch chunks; or 2 medium turnips, peeled and chopped 1 teaspoon dried fines herbes 2 tablespoons chopped fresh flatleaf parsley Read More …

Chicken Coconut Milk Curry Pressure Cooker Recipe

serves 6 to 8 – cooker: 5- to 8-quart – time: 5 minutes at high pressure 4 tablespoon olive oil 3 pounds boneless, skinless chicken breasts-, cut into ¾-inch-wide strips lengthwise down the breast, or chicken tenders ½ pound yellow or white onions, diced ¼ cup curry powder of your choice, preferably madras 1 (14-ounce) can unsweetened coconut milk pinch salt 1 cup mango chutney, pureed in the food processor or blender ¼ cup chopped green onions, for garnish Read More …

Indian Butter Chicken Pressure Cooker Recipe

serves 6 – cooker: 5- to 7-quart – time: 5 minutes at high pressure ½ cup plain greek yogurt 2 tablespoons grated peeled fresh ginger 2 teaspoons sweet curry powder ½ teaspoon chili powder ½ teaspoon ground fenugreek (optional) 4 tablespoons (½ stick) butter 1½ pounds boneless skinless chicken breasts-, cut into 1- to 1½-inch chunks salt and freshly ground black pepper 1 large white onion, finely chopped 1 jalapeno pepper, seeded and finely chopped 2 teaspoons garam masala 1 (6-ounce) can tomato paste 1½ cups low-sodium chicken broth 1 teaspoon sea salt ½ cup heavy cream ¼ cup finely chopped fresh cilantro, for garnish Read More …

Salsa Lime Chicken with Goat Cheese Pressure Cooker Recipe

serves 6 – cooker: 5- to 7-quart – time: 7 minutes at high pressure 2 tablespoons olive oil 2 pounds (about 6) boneless, skinless chicken breast- halves, trimmed of fat 1½ cups medium or spicy prepared salsa, your choice 1 teaspoon ground cumin pinch ground red chile powder of your choice ¼ cup fresh lime juice 8 ounces fresh soft goat cheese, crumbled, for serving 2 limes, cut into wedges, for serving Read More …

Chicken Breasts with Raspberry Vinegar Pressure Cooker Recipe

serves 6 – cooker: 5- to 7-quart – time: 6 minutes at high pressure 2 pounds (about 6) boneless, skinless chicken breast- halves salt and freshly ground black pepper 3 tablespoons olive oil 3 medium shallots, finely chopped 1 cup chicken broth ¾ cup red raspberry vinegar ¾ cup heavy cream or creme fraiche ¾ cup fresh or frozen whole raspberries raspberry vinegar Read More …

Chicken Thigh Bouillabaisse with Rouille Pressure Cooker Recipe

serves 6 to 8 – cooker: 5- to 7-quart – time: 8 minutes at high pressure rouille 6 cloves garlic, peeled 4 little pieces fresh bread 1 (4-ounce) jar pimientos, drained 1 egg yolk or pasteurized egg replacer equivalent ½ teaspoon crumbled dried herbes de provence 1 cup olive oil few drops hot sauce, such as tabasco or sriracha. bouillabaisse ¼ cup olive oil 1 large white onion, chopped 2 cloves garlic, minced 1 fennel bulb, trimmed of stalks and thinly sliced ¼ cup finely chopped carrot 1 rib celery, finely chopped 1 (8-ounce) can tomato sauce 1 (28-ounce) can plum tomatoes in juice, undrained 1 cup chicken broth 1 cup dry white wine 2 pinches saffron threads 2 long strips orange or tangerine zest, cut in half 9 to 12 bone-in skinless chicken thighs (about 3 pounds), trimmed of fat bouquet garni of few sprigs fresh flatleaf parsley, 1 sprig fresh oregano, and ½ bay leaf, wrapped in a double layer of cheesecloth and tied with kitchen twine. salt and freshly ground black pepper chopped fresh flatleaf parsley, for serving. croutons 6 to 12 (½-inch) slices french bread or ciabatta, sliced on the diagonal olive oil (optional) Read More …

Mexican Soft Tacos with Shredded Chicken Pressure Cooker Recipe

serves 6 – cooker: 5- to 7-quart – time: 6 minutes at high pressure filling 2 tablespoons olive oil 1 large white onion, chopped 1 tablespoon chili powder 4 cloves garlic, minced ½ cup chicken broth 1/3 cup packed chopped fresh cilantro 6 boneless, skinless chicken breast- halves 1½ teaspoons sea salt 10 grinds black pepper juice of 3 limes tacos 12 taco-size flour tortillas, warmed shredded iceberg lettuce. diced roma tomato. sliced ripe avocado. chopped fresh cilantro. chopped red onion. shredded combination cheddar and monterey jack cheeses or crumbled feta (an unconventional touch!). sour cream and medium or hot salsa (optional). Read More …

Braised Chicken with Mushrooms and Almonds Pressure Cooker Recipe

serves 6 to 8 – cooker: 6- to 8-quart – time: 8 minutes at high pressure ½ cup blanched whole almonds 4 tablespoons olive oil 8 (about 2½ pounds) bone-in skin-on chicken thighs, patted dry sea salt and freshly ground black or white pepper 1/3 pound pancetta or bacon, cut into ½-inch dice 1 large white onion, cut into julienne pinch red pepper flakes 2 to 3 cloves garlic, to taste, pressed 1½ pounds mushrooms, such as cremini or domestic white, trimmed and sliced 1 cup dry white wine 1 to 2 cups low-sodium chicken broth 4 sprigs fresh thyme, tied in a bundle chopped fresh chives, for garnish. toasting nuts in the microwave Read More …

Orange Chicken Pressure Cooker Recipe

serves 4 – cooker: 5- to 7-quart – time: 6 minutes at high pressure 2 tablespoons unsalted butter 4 skin-on boneless chicken breast- halves ¾ teaspoon salt 1/8 teaspoon freshly ground black pepper 1/3 cup cointreau or other orange-flavored liqueur juice and grated zest of 2 oranges 2 tablespoons cornstarch 1/3 cup whole milk 3 tablespoons heavy cream Read More …

Pressure-Poached Chicken Breasts Pressure Cooker Recipe

makes 6 to 8 cups shredded or chopped chicken – cooker: 5- to 7-quart – time: 6 minutes at high pressure 6 to 10 boneless skinless chicken breast- halves 1 rib celery, with leaves, cut into 3 chunks 1 sprig fresh flatleaf parsley 1½ to 2 cups low-sodium chicken broth Read More …

Bone-in Chicken Breasts in Creamy Marinara Pressure Cooker Recipe

serves 4 – cooker: 5- to 7-quart – time: 12 minutes at high pressure 2 tablespoons olive oil 4 cloves garlic, sliced 2 big pinches red pepper flakes pinch chili powder 2 cups jarred marinara sauce of your choice 3 tablespoons chopped fresh basil 2½ to 3 pounds (about 4) bone-in skin-on split chicken breasts-, trimmed of fat sea salt 1½ cups grated parmesan cheese ½ cup creme fraiche Read More …

Chicken with Rice and Artichokes Arroz con Pollo y Alcachofas Pressure Cooker Recipe

serves 6 to 8 – cooker: 5- to 7-quart – time: 22 minutes at high pressure 1 (4- to 5-pound) chicken, or 3 to 3½ pounds bone-in chicken legs, thighs, and breasts 2 tablespoons olive oil, or more as needed 1 large white or yellow onion, chopped 2 cloves garlic, chopped 1 teaspoon sweet hungarian paprika ¾ teaspoon salt ½ teaspoon freshly ground black pepper ½ teaspoon dried marjoram, or 3 sprigs fresh marjoram 1 bay leaf, broken in half about 10 saffron threads, or ½ teaspoon bijol seasoning. 2 cups medium-grain brown rice 1 cup dry white wine (leftover flat champagne is nice if you have it) 1¾ cups reduced-sodium chicken broth 1 (5-ounce) jar pimiento-stuffed green olives, drained 1 (6.5-ounce) jar marinated artichoke hearts, drained 16 ounces frozen peas (can be added frozen) ¼ cup chopped fresh flatleaf parsley Read More …

Bollito of Whole Chicken with Two Sauces Pressure Cooker Recipe

serves 4 to 5 – cooker: 6- to 8-quart – time: 20 minutes at high pressure chicken 1 (3½- to 4-pound) chicken ½ teaspoon dried italian herb blend sea salt and freshly ground black pepper 3 tablespoons olive oil 6 ribs celery, strings peeled away and cut into chunks 2 leeks (white part only), trimmed, cut in half lengthwise, rinsed well, and cut into 1-inch pieces 1 medium carrot, cut into 1-inch chunks 1 parsnip, peeled and cut into 1-inch chunks 3 sprigs fresh thyme 2 sprigs fresh flatleaf parsley 1 lemon, cut in half 1 cup chicken broth ¾ cup dry white wine gorgonzola sauce 2 cups mayonnaise or vegenaise soy mayonnaise 4 ounces gorgonzola cheese, crumbled 1 tablespoon dijon mustard few grinds black pepper. salsa verde leaves from 1 bunch fresh flatleaf parsley. 2 small shallots, peeled 2 tablespoons nonpareil capers, rinsed 5 cornichon pickle- 1 teaspoon hot sauce, or to taste 1 tablespoon sherry vinegar ½ cup extra virgin olive oil Read More …

Pressure Cooker Bourbon BBQ Chicken Recipe

serves 2 to 4 – cooker: 6- to 8-quart – time: 10 minutes at high pressure bourbon bbq sauce 3 cups bottled bbq sauce of your choice 2 tablespoons brown sugar 3 ounces bourbon 1 tablespoon sherry vinegar or red wine vinegar chicken- 2 tablespoons olive oil 1 large white onion, chopped 2 cloves garlic, chopped 1½ cups bourbon bbq sauce, plus ½ cup for glazing ½ cup water 2 tablespoons reduced-sodium soy sauce 2 teaspoons grated peeled fresh ginger 1½ teaspoons tamarind concentrate 1 (4-pound) chicken-, cut into quarters and skin removed Read More …

Beef Kale and Brown Rice Soup Pressure Cooker Recipe

serves 6 – cooker: 6- to 8-quart – time: 20 minutes for broth, 15 minutes for rice and vegetables at high pressure 1 pound chuck or other stew meat, trimmed of fat and cut into ¾-inch pieces 1 bay leaf 1 teaspoon dried oregano or 1 tablespoon chopped fresh oregano ½ large yellow or white onion, peeled 3 cloves garlic, peeled 10 cups water 3 medium carrots, sliced into 1/3-inch-thick rounds, larger pieces halved crosswise 4 ribs celery, chopped into ½-inch pieces 4 cups kale, thick stems discarded and leaves chopped into ½-inch pieces 2 cups chopped (½-inch pieces) green cabbage ¾ cup medium-grain brown rice ½ cup frozen corn kernels 1 (28-ounce) can diced tomatoes in juice, undrained salt and freshly ground black pepper Read More …

Two-Meat Ragu with Bacon Pressure Cooker Recipe

makes 6 cups, enough for 1½ to 2 pounds pasta – cooker: 5- to 7-quart – time: 8 minutes at high pressure 3 tablespoons olive oil 1 pound ground beef- or veal 1 pound ground pork (make sure it is freshly ground that day) 3 slices bacon, chopped 1 large white onion, finely chopped 1 medium carrot, finely chopped 2 ribs celery, finely chopped 2 cloves garlic, minced leaves from 1 small bunch fresh basil, chopped (½ to 2/3 cup chopped). ½ teaspoon dried oregano ½ cup dry red wine- 2 (14.5-ounce) cans diced tomatoes in juice, undrained 1 cup water or chicken broth salt and freshly ground black pepper ½ cup freshly grated parmesan cheese Read More …

Turkey Ragu with Fresh Herbs and Red Wine Pressure Cooker Recipe

makes about 10 cups, enough for 3 pounds pasta – cooker: 5- to 7-quart – time: 10 minutes at high pressure 2 tablespoons olive oil 1½ pounds ground turkey (dark meat preferred) 1 large white or yellow onion, finely chopped 1 large carrot, finely chopped 2 ribs celery, finely chopped 4 cloves garlic, finely chopped 1 (28-ounce) can organic peeled tomatoes in juice, undrained 1 (15-ounce) can organic tomato sauce 1 (6-ounce) can organic tomato paste 1/3 cup dry red wine-, such as merlot or chianti (first pour it into the tomato cans and swirl it around to rinse down the inside), or more to taste 2 teaspoons dried italian herb blend ¼ cup torn fresh basil leaves 3 tablespoons chopped fresh flatleaf parsley sea salt and freshly ground black pepper Read More …

Beef Borscht with Butter Beans and Horseradish Cream Pressure Cooker Recipe

serves 6 to 8 – cooker: 5- to 7-quart – time: 24 minutes at high pressure borscht 3 tablespoons olive oil 1 pound beef stew meat, such as chuck, cut into ½-inch cubes 1 large white onion, coarsely chopped 1 clove garlic, minced 3 ribs celery, sliced ½ inch thick 2 large carrots, sliced ½ inch thick 1 (14.5-ounce) can diced tomatoes in juice, undrained ½ teaspoon dried thyme 1 bunch red beets, greens trimmed off, rinsed well, and chopped; beets peeled and cut into bite-size pieces 4 cups beef broth 2 cups water, or as needed ½ small head green cabbage, cored and shredded into ½-inch-wide strips (about 4 cups) 1/3 cup red wine vinegar (don’t skip this, it makes the soup) 1 (15-ounce) can butter beans- (large lima beans-), drained and rinsed ¼ cup chopped fresh dill 1 teaspoon worcestershire sauce ½ teaspoon hot sauce, such as tabasco or sriracha ¼ teaspoon freshly ground black pepper, or to taste sea salt horseradish cream 1 (8-ounce) sour cream, imitation sour cream, or plain greek yogurt ½ cup drained prepared horseradish (6 ounces) ¼ cup minced fresh chives salt and freshly ground black pepper Read More …

Weeknight Pot Roast and Potatoes Pressure Cooker Recipe

serves: 4 to 6 pressure level: high release: natural time: 30 minutes 1 (10.5-ounce) can condensed french onion soup 2 tablespoons tomato paste ½ ounce dried porcini mushrooms, rinsed and minced 1 (2½- to 3-pound) boneless beef chuck-eye roast, trimmed and cut across grain into 1-inch slices 2 pounds small or medium yukon gold potatoes Read More …

Pomegranate-Braised Boneless Beef Short Ribs Pressure Cooker Recipe

serves: 6 pressure level: high release: natural time: 35 minutes 2 slices bacon, chopped fine 1 onion, chopped fine 3 garlic cloves, minced 1½ cups unsweetened pomegranate juice 2 tablespoons brown sugar 4 (2-inch) strips orange zest plus ½ cup juice 2 sprigs fresh thyme 6 (8-ounce) boneless beef short ribs, trimmed salt and pepper 2 tablespoons balsamic vinegar 1½ tablespoons cornstarch 1 tablespoon unsalted butter Read More …

Corned Beef and Cabbage Pressure Cooker Recipe

serves: 6 to 8 pressure level: high release: natural time: 1½ hours plus 12 minutes for vegetables 1 (3- to 4-pound) corned beef brisket, fat trimmed to ¼-inch and rinsed 3 cups low-sodium chicken broth 3 cups water 2 bay leaves 3 whole black peppercorns 1 tablespoon minced fresh thyme or 1 teaspoon dried ½ teaspoon whole allspice 1½ pounds small or medium red potatoes 10 carrots, peeled and cut into 3-inch pieces 1 head green cabbage, cut into 8 wedges Read More …

Osso Buco Pressure Cooker Recipe

serves: 6 pressure level: high release: natural time under pressure 1 hour 6 (8- to 10-ounce) osso buco-style veal shanks, 1½ inches thick salt and pepper 2 tablespoons vegetable oil 2 onions, chopped 2 carrots, peeled and chopped 9 garlic cloves, minced 2 tablespoons tomato paste 3 tablespoons all-purpose flour ½ cup dry white wine 2 cups beef broth 1 (14.5-ounce) can diced tomatoes, drained 2 bay leaves ¼ cup chopped fresh parsley 2 teaspoons grated orange zest Read More …

Asian-Style Boneless Beef Short Ribs Pressure Cooker Recipe

serves: 6 pressure level: high release: natural time: 35 minutes 1 tablespoon vegetable oil 4 garlic cloves, minced 1 (2-inch) piece ginger, peeled, sliced into ¼-inch-thick rounds, and smashed ½ cup hoisin sauce 2 tablespoons soy sauce 2 tablespoons dry sherry 4 scallions, white parts chopped coarse, green parts sliced thin ¼ teaspoon cayenne pepper 6 (8-ounce) boneless beef short ribs, trimmed 2 tablespoons minced fresh cilantro Read More …

Sirloin Beef Roast with Mushroom Sauce Pressure Cooker Recipe

serves: 6 pressure level: high release: natural time: 20 minutes 1 (3-pound) top sirloin beef roast, trimmed salt and pepper 2 tablespoons vegetable oil 1 onion, chopped fine 6 ounces cremini mushrooms, trimmed and sliced thin 1 tablespoon tomato paste 3 garlic cloves, minced ¼ cup dry white wine 1½ cups low-sodium chicken broth 2 tablespoons cognac 1 tablespoon unsalted butter 2 tablespoons minced fresh parsley Read More …

Whole Chicken with Rosemary and Lemon Sauce Pressure Cooker Recipe

serves: 4 pressure level: high release: quick time: 25 minutes 1 (4-pound) whole chicken, giblets discarded salt and pepper 1 tablespoon vegetable oil 1 onion, chopped fine 3 garlic cloves, minced 2 teaspoons minced fresh rosemary or ½ teaspoon dried 2 tablespoons all-purpose flour ½ cup dry white wine ¾ cup low-sodium chicken broth 2 tablespoons unsalted butter 2 teaspoons lemon juice Read More …

Lobster and Thyme Quiche Recipe

serves 12-14 3 cups all-purpose flour 2 tsps. salt 1 cup (16 tbsps.) unsalted butter, chilled and cut into bits 1/4 cup finely chopped sweet onion 1 cup cooked maine lobster meat, coarsely chopped 1 1/2 cups whole milk 1 1/2 cups heavy cream 4 large eggs 1/2 tsp freshly ground white or black pepper 1 cup grated gruyere 1 tbsp chopped fresh thyme in a food processor, combine the flour and 1 tsp salt until blended. add 14 tbsps. of the butter and pulse until just combined. add ice water 1 tbsp at a time and pulse until mixture is moist but still not forming a ball. turn the mixture onto a lightly floured work surface and gather it by hand into a ball. cover the dough with plastic wrap and place into the refrigerator for 1 hour. Read More …

Eggs Lobster Oscar with Tarragon Rounds Recipe

serves 6 2 cups all-purpose flour 3 tbsps. cornmeal 2 tsps. baking powder 1/2 tsp salt 1/2 tsp baking soda 1/2 cup unsalted butter, plus 3 tbsps. 3/4 cup buttermilk 2 tbsps. chopped fresh tarragon 2 tbsps. whole milk 1 tsp minced shallot 2 tbsps. heavy cream 1 lb. cooked maine lobster meat, coarsely chopped 6 large eggs 18 asparagus, peeled and blanched salt and freshly ground pepper to taste Read More …

Chicken Agnolotti Recipe

servings : 6 people filling 10 ounces light meat, rabbit, chicken (on the bone) 2 tablespoons olive oil 1 carrot, chopped 2 celery stalks, chopped 1 onion, chopped 2 bay leaves 1 cup sherry or white wine 1 quart broth, chicken, rabbit or squirrel 1 cup ricotta cheese 1/2 cup freshly grated parmesan cheese 2 tablespoon minced tarragon, parsley or fresh oregano 1 egg, lightly beaten nutmeg, salt and black pepper to taste pasta 300 grams flour, about 2 heaping cups 3 eggs, lightly beaten 2 egg yolks, beaten with the whole eggs to finish 1/2 cup unsalted butter 1/3 cup toasted pine nuts or walnuts 12 fresh sage leaves, sliced thin Read More …

Authentic Mapo Tofu Recipe

servings : 2 marinade optional 120 grams (4 ounces) ground meat (pork, chicken or turkey) 2 teaspoons shaoxing wine (or dry sherry) 1 teaspoon light soy sauce 1/2 teaspoon ginger , minced (or 1/4 teaspoon ginger powder) for braising 1 teaspoon cornstarch 2 teaspoons sichuan peppercorns 1 tablespoon vegetable oil 3 tablespoons doubanjiang 2 tablespoons green onion , chopped 1 block (400-g / 14-oz) firm or medium firm tofu, cut into 1/2 inch squares 1 cup water (or chicken stock) 2 teaspoons homemade chili oil 1/4 teaspoon five-spice powder 1 teaspoon sugar 1 tablespoon green part of chopped green onion for garnish steamed rice to serve with (optional) Read More …

Simple Meatballs Recipe

makes about 24 medium meatballs 1/3 cup toasted whole wheat breadcrumbs (see pastas) 1/3 cup milk 1 large egg ¼ cup grated parmesan cheese a handful of chopped flat-leaf parsley ½ cup very finely minced yellow onion ¾ teaspoon salt freshly ground black pepper 1 pound ground chuck 1 to 2 tablespoons olive oil Read More …

Classic Spaghetti and Meatballs Recipe

serves 4 to 6 1 24-ounce jar prepared tomato sauce, or about 3 cups homemade italian tomato sauce meatballs salt for the pasta water 1 pound spaghetti 3 tablespoons olive oil grated parmesan cheese freshly ground black pepper red pepper flakes a handful or 2 of chopped flat-leaf parsley Read More …

Pan-Fried Rib-Eye Steak Recipe

serves 2 serve beef rib meat at least medium-rare, if not medium, to cook the fat running through it. this gives the meat lots of flavour – great with a red wine- sauce 2 rib-eye steaks, each about 200g and 2cm thick 1tbsp sunflower oil 1 tbsp/25g butter 1 garlic clove, left whole but bashed once thyme, optional Read More …

Christmas Turkey Sandwich Recipe

makes 1 leftover cooked turkey meat, preferably brown leftover pigs in blankets (sausages wrapped in bacon) leftover stuffing cheese, sliced, such as stilton, brie, or camembert pickle- onions, drained and sliced mayonnaise a few token lettuce leaves, for greenery and crunch 2 thick slices white bread Read More …

Coronation Chicken Recipe

makes 2 ½ small onion, finely chopped 1 tbsp vegetable oil ½ tbsp good-quality curry powder 3 tbsp mayonnaise 3 tbsp plain yogurt 1 tbsp mango chutney 9oz (250g) leftover cold roast chicken meat, chopped a small handful of fresh cilantro (coriander) leaves, chopped a small handful of toasted slivered (flaked) almonds (optional) juice of ½ lime, or to taste sea salt and black pepper, to taste 4 slices soft white bread Read More …

Enchilada Meat Loaf Muffins Recipe

makes 6 :servings prep: 5 minutes cooking time: 15 minutes serving size 2 muffins calories 222 protein 22 g carbohydrates 9 g fat 10 g fiber 2 g sugar 1 g sodium 241 mg 2/3 cup cooked quinoa 1 pound 96% lean ground beef- or 93% lean ground turkey 1 egg white, lightly beaten 1/3 cup canned corn, rinsed and drained 1/3 cup diced red onion 1/3 cup chopped and tightly packed fresh cilantro 1 teaspoon ground cumin 1 teaspoon chili powder 1 teaspoon dried oregano pinch of black pepper 1 teaspoon cayenne pepper (optional, if you like a lot of heat) olive oil spray 2/3 cup red or green enchilada sauce 3/4 cup shredded reduced-fat cheddar, mozzarella, or colby jack cheese garnish: finely sliced green onion, sliced jalapeno, cracked black pepper Read More …

Caprese Frittata Recipe

makes 2 :servings prep: 10 minutes cooking time: 25 minutes serving size 1/2 frittata calories 301 protein 30 g carbohydrates 9 g fat 16 g fiber 1 g sugar 5 g sodium 643 mg 1 roma tomato olive oil spray or nonstick cooking spray. 2 slices turkey bacon, nitrate free, uncured, from leg meat 2 eggs 4 egg whites 3 tablespoons 2% greek yogurt or coconut cream 1 teaspoon onion powder 1/2 teaspoon garlic powder 4 tablespoons chopped fresh basil pinch each of sea salt and black pepper. 2/3 cup shredded reduced-fat mozzarella cheese 1 tablespoon balsamic glaze garnish: chopped fresh basil, red pepper flakes, cracked black pepper. Read More …

Chicken Pepper Quiche Recipe

1 (9 in.) frozen prepared pie crust, thawed 1 tbsp olive oil 1/4 c. diced onion 1/4 c. diced green bell pepper 1 tbsp all-purpose flour 1 c. cooked, cubed chicken meat 1/4 tsp salt 1/4 tsp ground nutmeg 1/4 tsp ground black pepper 1/2 c. shredded sharp cheddar cheese 1/2 c. shredded swiss cheese 2 eggs, lightly beaten 3/4 c. milk 3/4 c. sour cream Read More …

Crab and Coconut Souffle Recipe

1/2 c. sweetened flaked coconut 4 tbsp unsalted butter 1/3 c. celery top 1 garlic clove, minced 1/2 tsp curry powder 1/2 tsp dried thyme 1/2 tsp red pepper flakes 1/2 tsp salt ground black pepper 3 tbsp unbleached all-purpose flour 1 1/4 c. milk 4 egg yolks 1/2 lb. crab meat 6 egg whites, stiffly beaten 1/4 tsp fresh lemon juice Read More …

Korean Bibimbap Recipe

serves 3 – 4 meat sauce 100g / 3.5 ounces beef mince (or other cuts) 1 tbsp soy sauce 1 tbsp sesame oil 1 tsp sugar – i used brown sugar 1/4 tsp minced garlic vegetables 250g (0.6 pounds) mildly seasoned spinach 350g (0.8 pounds) mildly seasoned bean sprouts, optional 100g (3.5 ounces) shiitake mushroom 120g (4.2 ounces) carrots (1 small) 1/2 tsp fine sea salt (1/4 tsp each will be used when cooking shiitake mushroom and carrots) 3 to 4 serving portions of steamed rice 3 or 4 eggs (depending on the serving portion) oil to cook the meat, mushroom, carrots and eggs seasoned seaweed, shredded (long thin cut) bibimbap sauce 2 tbsp gochujang 1 tbsp sesame oil 1 tbsp sugar – i used raw sugar 1 tbsp water 1 tbsp roasted sesame seeds 1 tsp vinegar – i used apple vinegar 1 tsp minced garlic Read More …

Ura-Maki Recipe

for the sushi: rice.: 300g sushi rice 10 x 10 cm konbu seaweed 35 ml rice vinegar 10 g sea salt 20 g sugar for the sushi:.: 2 pcs nori crab meat or fish, sashimi quality salmon, yellow tail fish, perch. or vegetables e.g. cucumber, radish, carrot, avocado roasted sesame seeds. soy sauce. gari (pickle- ginger). wasabi paste. cling film. Read More …

Hoso-Maki Recipe

traditionally fish is used, but there are many vegetable maki too. for the sushi: rice.: 300g sushi rice 10 x 10 cm konbu seaweed 35 ml rice vinegar 10 g sea salt 20 g sugar for the sushi:.: 2 pcs nori crab meat or fish, sashimi quality salmon, yellow tail fish, perch. or vegetables e.g. cucumber, radish, carrot, avocado roasted sesame seeds. soy sauce. gari (pickle- ginger). wasabi paste. cling film. Read More …

Easy California Roll Recipe

for the sushi: rice 300g sushi rice 10 x 10 cm konbu seaweed 35 ml rice vinegar 10 g sea salt 20 g sugar for the sushi: 2 pcs nori crab meat cucumber. avocado. roasted sesame seeds. soy sauce. gari (pickle- ginger). wasabi paste. cling film. Read More …

Easy Sushi Rolls Recipe

serves 2. for the sushi: rice 300g sushi rice 10 x 10 cm konbu seaweed 35 ml rice vinegar 10 g sea salt 20 g sugar for the sushi:.: 2 pcs nori fish e. g. sashimi quality salmon, yellow tail fish, perch. crab meat. vegetable for maki filling (e.g. cucumber, radish, carrot). avocado. roasted sesame seeds. soy sauce. gari (pickle- ginger). wasabi paste. cling film. Read More …

Easy Pancit Recipe

one large chicken, boiled and meat shredded (reserve broth). one package rice noodles (or vermicelli pasta). 2 bunches green onions, thinly sliced (use tops!) 4 ribs celery (use tops, too), finely chopped 2 medium carrots, shredded 1 small head of cabbage, shredded 1 tbsp. garlic powder 1/2 cup soy sauce 1/4 cup vegetable oil salt and pepper to taste Read More …

Easy Pizza Burger Recipe

1 lb. ground meat 1/2 lb. ground bologna 6 oz. velveeta cheese 1/4 tsp. salt (optional) 1 tsp. parsley flakes 1/4 tsp. oregano 1 1/2 cups spaghetti sauce 1 package of hamburger buns Read More …

Quick Taco Casserole Recipe

1 can cream of chicken soup 1 can cream of mushroom soup 1 can enchilada sauce 1 jar taco sauce mix the above ingredients together in large bowl. set aside. 10 small flour tortillas 2 pkgs. (8 oz. each) cheddar cheese 2 lbs. ground meat, browned 1 small onion, sauteed. Read More …

Old Fashioned Stew Recipe

4 lbs. cubed stew meat. 2 cups flour 2 tbsp. paprika ½ tsp. salt ¼ cup olive oil 2 carrots, scraped and sliced 1 medium onion, quartered 2 cloves chopped garlic 3 large potatoes, cubed with or without peel 6 oz. tomato sauce 4 tbsp. tomato paste 1 cup red wine- Read More …

French Canadian Meat Pie Recipe

1/2 lb. ground beef- 1/2 lb. ground pork 1 medium onion, chopped 1 large potato salt and pepper. a dash of nutmeg. poultry seasoning (add to suit individual taste). double pie crust. Read More …

Easy Chicken Tortilla Soup Mexican Recipe

cook time: 50 mins servings: 8 1 cup carrot, diced 1 cup celery 1 cup onion, diced 1/2 teaspoon garlic powder or 1 fresh diced garlic clove 1/8 teaspoon salt 1/4 teaspoon pepper 1 tablespoon corn oil 4 (15 ounce) cans chicken broth 1 (15 ounce) can tomatoes, diced (optional) 1 (10 ounce) can rotel tomatoes & chilies, diced 1 (1 1/4-1 1/2 ounce) packet taco seasoning, i use mccormicks 10 (8 inch) corn tortillas (cut into small pieces, about 1-inchx1-inch) 12 ounces chicken meat, poached, diced 1 cup milk or 1 cup sour cream 12 ounces monterey jack cheese or 12 ouncesmexican blend cheese, shredded corn tortilla chips, broken into small pieces for garnish substitute: 1 cup masa harina (masa flour) for 1 x 10 ct package of corn tortillas Read More …

Mocha Layer Cake Recipe

serving size : 1 2 cups cake flour – sifted 3 tablespoons cocoa 2 1/4 teaspoons salt 1/2 cup butter – or shortening 1 cup sugar 1 egg – well beaten 3/4 cup coffee – strong 1 teaspoon vanilla filling and topping: 2 tablespoons conf sugar 1 cup cream – whipped 1/2 cup dates – finely cut-or raisin 1/2 cup nut meats – broken Read More …

Manicotti Mamma Leones Recipe

serving size : 6 3 cup sifted all-purpose flour 4 eggs 4 1/2 teaspoon cold water 1 pinch salt 1 tablespoon olive oil 3 cup meat sauce 1/4 cup freshly grated parmesan cheese stuffing for manicotti: 3/4 cup ricotta cheese 3/4 pound mozarella cheese – diced 3 eggs – lightly beaten 2 tablespoon butter 2 tablespoon freshly grated parmesan cheese 1/2 teaspoon salt 1 pinch black pepper Read More …

Beef Manicotti Recipe

serving size : 6 meat filling: 1 pound lean ground beef- 1/2 cup milk 1/4 cup onion – chopped 1 tablespoon parsley – snipped 3 sl bread – torn up small 1 teaspoon salt 1 1/2 cup mozzarella cheese – shredded 1/4 teaspoon pepper 1 lg egg pasta: 8 ounce manicotti shells – 1 pk tomato sauce: 4 ounce mushroom stems and pieces 1 tablespoon italian seasoning 15 ounce tomato sauce 1/2 teaspoon sugar 12 ounce tomato paste 1/2 teaspoon salt 1/4 cup onion – chopped 1/8 teaspoon pepper 1 clove garlic – minced 1/3 cup parmesan cheese – grated 4 cup water Read More …

Italian Meat Pasta for 20 Recipe

serving size : 20 pork: 4 meaty pork ribs or about 3/4 pound of boneless pork 2 pound italian sausage 2 large onions – chopped 1 garlic clove – chopped water to cover ingredients meatballs: 3 1/2 pound ground chuck 1 large onion – diced finely 8 ounce bread crumbs 3 garlic cloves – chopped finely 6 eggs 1 tablespoon garlic powder 2 tablespoon onion powder 3 tablespoon parsley – heaping 1/2 cup romano cheese 1 tablespoon salt 2 teaspoon pepper vegetable oil sauce: 20 cans water 1/3 cup vegetable oil 5 medium cans tomato paste 1 cup dry red wine-. 1 teaspoon pepper 2 tablespoon each,garlic powder, onion powder, dried oregano, dried parsley 1 tablespoon dried basil Read More …

Mock Ravioli Recipe

serving size : 1 meat mixture: 1 lg garlic clove – minced 1 can tomato paste 2 md onions – finely chopped 3/4 teaspoon rosemary 1 cup water 3/4 teaspoon oregano 2 pound beef ground 1 cup parmesan cheese – divided 1 can tomato sauce 1 cup parsley; chopped – divided spinach layer: 1 cup vegetable oil 1 teaspoon garlic salt 4 package spinach; frozen – chopped 1 teaspoon ground sage 6 eggs – well beaten 1 pound butterfly macaroni 2 cup bread crumbs soft Read More …

White Meat Ravioli Recipe

serving size : 4 3/4 pound chicken breast- or veal or canned tuna – chopped 2 tablespoon shallots – finely chopped 2 plum tomatoes – chopped 1 teaspoon dried leaf sage – crumbled 1/4 teaspoon mace 1/4 cup parmeson or romano cheese grated 1/2 cup parsley – chopped 1/2 teaspoon black pepper – coursely ground 1 tablespoon brandy or dry sherry pasta dough sauce: 2 tablespoon olive oil 4 scallions – thinly sliced 2 cloves garlic – minced 1 cup tomatoes – crushed 1 cup tomato sauce 1 tablespoon basil Read More …

Spaghetti Meat Balls Recipe

serving size : 6 sauce: 1 onion, medium – minced 1 tablespoon basil, dried – crushed 2 tablespoon bell pepper – minced 1 teaspoon oregano, dried – crushed 1 celery stalk – minced 1 bay leave 1 garlic, clove – minced 1/2 cup red wine- – dry 3 tablespoon vegetable oil 1 cup water 1 can whole tomatoes – chopped 1lb 2 teaspoon salt 12 oz cn) 1/2 teaspoon black pepper 1 can tomato pureee (1lb 12 oz cn) meat balls: 1 pound ground beef- 4 eggs 1/2 pound ground pork 1/4 cup parsley – chopped 1/2 pound ground veal oregano – dried (dash) 1 cup onions – chopped 1 teaspoon salt 1 garlic clove – minced 1/2 teaspoon pepper – black grated parmesan cheese 1/4 cup oil 1 cup bread crumbs Read More …